| 2 Eggs Any Style |
$7.00 |
served with hash browns and toast or English muffin. |
| Wasatch Breakfast |
$10.00 |
2 eggs, sausage, jalapenos, onion, mushrooms, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake. |
| Little Cottonwood Omelet |
$8.00 |
2 eggs, sausage, jalapenos, onion, mushrooms, cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake. |
| Big Cottonwood Omelet |
$10.00 |
3 eggs, bacon, ham, onion, asparagus, mushrooms, spinach pepper jack cheese. Served with hash browns and choice of toast, English muffin or 1 pancake. |
| Crab & Avocado Omelet |
$12.00 |
3 eggs, lump crab, Swiss cheese, tomato, green onions, topped with sliced avocado. Served with hash browns and choice of toast, English muffin or 1 pancake. |
| Three Cheese Omelet |
$8.00 |
3 eggs, Swiss cheese, beehive Cajun cheddar, and Parmesan. Served with hash browns and choice of toast, English muffin or 1 pancake. |
| Western Omelet |
$9.00 |
3 eggs, diced ham, green peepers, onion, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake. |
| Egg White Garden Veggie Omelet |
$9.00 |
3 egg whites, seasonal garden fresh vegetables, and your choice of cheese, topped with sliced avocado and served with hash browns or a fresh fruit cup. |
| Corned Beef Hash & Eggs |
$10.00 |
House made corned beef hash with 2 eggs any style served with toast or English muffin. |
| Steak & Eggs |
$13.00 |
6 oz. choice top sirloin cooked to order with 2 eggs any style, hash browns and toast, English muffin or 1 pancake. |
| Eggs Benedict |
$10.00 |
2 poached eggs on a toasted English muffin with ham and hollandaise sauce, served with hash browns or a fresh fruit cup. |
| Breakfast Croissant Sandwich |
$9.00 |
buttery croissant layered with 2 eggs any style, bacon or sausage, green chili and pepper jack cheese, served with hash browns or a fresh fruit cup. |
| Huevos Rancheros |
$9.00 |
2 corn totillas topped with 2 eggs any style, smothered in spicy ranchero sauce and cheddar cheese. Topped with sliced avocado and served with hash browns. |
| Buttermilk Pancakes |
$7.00 |
Served with maple syrup and whipped butter. |
| Cornflake Crusted French Toast |
$7.00 |
With strawberry compote and whipped cream or maple syrup and whipped butter. |
| Pancake Sandwich |
$9.00 |
Short stack with 2 eggs any style, 2 strips of applewood bacon or 2 sausage links served with maple syrup and whipped butter. |
| Belgian Malted Waffle |
$8.00 |
With strawberry compote and whipped cream or maple syrup and whipped butter. |
| Coconut Shrimp |
$12.00 |
Mango chili orange glaze, Asian cabbage slaw. |
| Lump Crab Cakes |
$12.00 |
Red pepper coulis, avocado corn relish. |
| Artichoke Spinach Dip |
$8.00 |
Garlic Parmesan crostini or tortilla chips. |
| Coconut Shrimp |
$12.00 |
Mango chili orange glaze, Asian cabbage slaw. |
| Lump Crab Cakes |
$12.00 |
Red pepper coulis, avocado corn relish. |
| Bacon Wrapped Shrimp |
$13.00 |
Stuffed with Jack Cheese & Jalapeno, charbroiled & served with garlic lemon drawn butter. |
| Thai Beef Skewers |
$10.00 |
Marinated beef charbroiled & served with spicy peanut lime sauce & orange sesame noodle salad. |
| Grilled Sausage and Polenta |
$8.00 |
Served with red bell coulis & feta cheese. |
| French Onion Soup |
$7.00 |
Au gratin in our signature onion bowl. |
| Soup de Jour (Chef's Creation) |
$4.00 - $5.00 |
|
| French Onion Soup |
$7.00 |
Au gratin in our signature onion bowl. |
| Soup de Jour (Chef's Creation) |
$4.00 - $5.00 |
|
| House Salad |
$4.00 |
Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles. |
| Baby Spinach Salad |
$8.00 |
Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese. |
| Caesar Salad |
$8.00 |
Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing. |
| Iceberg Wedge |
$6.00 |
Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing. |
| Cobb Salad |
$10.00 |
Grilled chicken breast, avocado, Apple wood smoked bacon, hard boiled egg, tomato, olives, blue cheese crumbles, mixed greens and choice of dressing. |
| Cashew Chicken |
$9.00 |
Grilled chicken breast, mixed greens, cashews, scallions, carrots, mushrooms, water chestnuts, snow peas, red bells, asparagus, tossed with soy ginger dressing and topped with won-ton crisps. |
| Shrimp & Potato Salad |
$12.00 |
Iceberg lettuce, avocado, red onion, tomato, feta cheese, herb vinaigrette, topped with grilled shrimp and spiced Yukon gold potatoes. |
| House Salad |
$4.00 |
Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles. |
| Baby Spinach Salad |
$8.00 |
Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese. |
| Caesar Salad |
$8.00 |
Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing. |
| Iceberg Wedge |
$6.00 |
Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing. |
| Classic Burger |
$9.00 |
Half pound charbroiled burger. |
| Italian Chicken |
$9.00 |
Charbroiled chicken, roasted red bell peppers, provolone cheese, and red onion with pesto mayo. Served on grilled foccacia. |
| Cuban |
$9.00 |
Pulled pork, smoked all natural ham, Swiss cheese, pickle chips and mustard, grilled panini style. |
| Reuben |
$9.00 |
Shaved corned beef, Swiss cheese, sauerkraut, 1000 island dressing on marble rye. |
| Vegetable Medley |
$8.00 |
Cucumber, tomato, onion, avocado, sprouts, lettuce, mayo and Swiss cheese on marble rye. |
| California Club |
$9.00 |
Smoked turkey, Swiss cheese, Apple wood smoked bacon, avocado, sprouts, lettuce, tomato, red peeper mayo on toasted pumpernickel. |
| Soup & Sandwich Combo |
$9.00 |
Cup of house made soup with a choice of turkey & Swiss or ham & cheddar. Served with potato chips. |
| Grilled Flatbread Steak Sandwich |
$12.00 |
Marinated flank steak slices, serve on grilled flatbread topped with cilantro mayo, lettuce, tomato, avocado, red onions, salsa and cotija cheese. |
| Bacon Wrapped Meatloaf |
$14.00 |
Garlic mashed potatoes, green beans, port wine mushroom sauce. |
| Beer Battered Halibut Fish & Chips |
$17.00 |
Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon. |
| Angel Hair Primavera |
$13.00 |
Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese. |
| Lobster Mac-N-Cheese |
$15.00 |
Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad. |
| Grass Fed New York Strip |
$32.00 |
10 oz charbroiled grass fed strip steak, poblano sweet potato hash & grilled vegetables. |
| Rosemary Rib-eye |
$27.00 |
14 oz rosemary-quajillo crust, garlic mashed potatoes, green beans, mushroom steak sauce, & fried onions. |
| Niman Ranch Braised Beef Short Ribs |
$23.00 |
Slow cooked in red wine & herbs, served with Parmesan risotto & vegetables. |
| Morgan Valley Pistachio Crusted Lamb Rack |
$27.00 |
Pan seared, finished with a Dijon-pistachio crust, served with cabernet demi-glaze, garlic mashed potatoes, blistered tomato & spinach. |
| Citrus Chipotle Salmon |
$20.00 |
Atlantic salmon grilled & finished with a citrus chipotle glaze, served with poblano sweet potato hash & seasonal vegetables. |
| Smoked Baby Back Ribs |
$18.00 |
House smoked, basted with chipotle-honey BBQ sauce, choice of two sides (Mac-n-cheese, coleslaw, fries, herb roasted potatoes, seasonal vegetables, or a side salad). |
| Bacon Wrapped Meatloaf |
$14.00 |
Garlic mashed potatoes, green beans, port wine mushroom sauce. |
| Beer Battered Halibut Fish & Chips |
$17.00 |
Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon. |
| Angel Hair Primavera |
$13.00 |
Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese. |
| Lobster Mac-N-Cheese |
$17.00 |
Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad. |
| Free Range Rotisserie Chicken |
$17.00 |
Half bird, lemon & garlic-herb marinade, roasted & served with garlic mashed potatoes & vegetable. Thyme Chicken au jus. |
| Tortilla Crusted Chicken Breast |
$14.00 |
Pan fried all natural chicken breast served with garden pilaf verde sauce, black bean corn relish, avocado & cotija cheese. |
