| B1. Thai Iced Tea |
$2.50 |
|
| B2. Bubble Tea |
$3.75 |
|
| A1. Fresh Summer Roll |
$4.95 |
Two rolls. Shrimp, vegetables, rice vermicelli wrapped in rice paper with home-made peanut sauce. |
| A2. Fish Cake |
$5.95 |
Five pieces. Fried ground fish in spiced curry paste served with sweet chili cucumber sauce and ground peanut. |
| A3. Crispy Eggroll |
$4.95 |
Six rolls. Deep fried spring roll stuffed with ground pork, bean thread and vegetables served with sweet and sour sauce. |
| A4. Beef Teriyaki Cambodian Style |
$4.95 |
Five skewers. Grilled marinated beef in spices served with pickle papaya and carrots. |
| A5. Chicken Potstickers |
$4.95 |
Five pieces. Pan fried dumplings with ground meat and veggies served with dumpling sauce. |
| A6. Chicken Satay |
$4.95 |
Six skewers. Frilled marinated chicken in coconut milk and herbs served with peanut sauce. |
| A7. Banh Mi |
$3.75 |
Vietnamese sandwich. Pork sausage, sliced roasted pork, pickle carrots, cilantro, cucumber and liver pate served in a baguette. |
| S1. Shrimp Hot and Sour Soup |
$3.95 |
Tom Yum Goong. Mushroom, tomatoes, lemongrass, lime leaf and cilantro. |
| S2. Chicken Coconut Soup |
$3.75 |
Tom Kha. Galangal, mushroom, tomatoes and cilantro. |
| S3. Wonton Soup |
$3.50 |
Pork and chicken dumpling, scallion and bean sprout. |
| S4. Spicy Papaya Salad |
$6.95 |
Som Tum. Green papaya, tomatoes, dried shrimp, long beans, limes and shrimp paste. |
| S5. Spicy Beef Salad |
$8.95 |
Lightly grilled sliced beef, shallot, mint leaves and roasted rice in a hot dressing. |
| S6. Spicy Shrimp Salad |
$8.95 |
Shrimp, cucumber, scallion, bell pepper, mint, cilantro and onion tossed with a spicy dressing. |
| S7. Labb Salad |
$7.95 |
Ground chicken or pork mixed with chili, lime juice, mint, shallot and ground toasted rice. |
| N1. Pad Thai |
$8.95 |
Stir fried rice noodle, chicken, egg, chopped tofu, scallion, bean sprout and ground peanut. |
| N2. Drunken Noodle |
$8.95 |
Stir fried wide rice noodle, chicken, egg, carrot, baby corn, onion and bell pepper in a spicy basil sauce. |
| N3. Pho No. 28 |
$7.95 |
Vietnamese beef noodle soup. Rice noodle, consisting of broth served with rare beef, tripe, onion, bean sprouts and Thai basil. |
| N4. Bun Thit Bo Xao |
$7.95 |
Vietnamese grilled beef with vermicelli noodle. Sliced BBQ beef, fried egg roll, pickle carrots, fresh cucumber and peanut served with fish sauce vinaigrette. |
| N5. Lad Na |
$8.95 |
Wide rice noodles in gravy sauce with Chinese broccoli, baby corn and mushroom. Served with your choice of chicken or beef. |
| N6. Phnom Penh Style Noodle Soup |
$8.95 |
Rice noodle soup, ground pork, pork liver, shrimp and bean sprout. |
| N7. Sriracha Ramen |
$8.95 |
Stir fried with shrimp and chicken, Chinese broccoli, carrots, scallion and egg. |
| R1. Pineapple Fried Rice |
$8.95 |
Chicken, egg, raisin, cashews, pineapple, carrot and curry powder. |
| R2. Vietnamese Pork Chop on Rice |
$8.95 |
Grilled marinated pork chop, fried egg, fresh cucumber and tomatoes served with sweet fish sauce. |
| R3. Basil Fried Rice |
$8.95 |
Chicken or beef, onions, bell peppers and carrots. |
| R4. House Fried Rice |
$7.95 |
Chicken or beef, egg, scallions, carrots, onions and tomatoes. |
| P1. Hot Basil |
$8.95 |
Chicken or beef, onions, bell peppers, carrots and Thai basil in spicy sauce. |
| P2. Shaking Beef |
$8.95 |
Bo Loc Lac. Fried marinated sliced beef over salad with lime pepper dressing. |
| P3. Chicken Lemongrass |
$8.95 |
Cha Krung. Stir fried round chicken with lemongrass, turmeric and Thai basil. |
| P4. Vietnamese Sizzling Crepes |
$8.95 |
Banh Xeo. Savory fried pancakes stuffed with shrimp, pork, green onion and bean sprouts served with sweet and sour fish sauce. |
| C1. Red Curry |
$9.95 |
Chicken or beef, eggplant, bamboo shoot, bell peppers and basil leaves. |
| C2. Massaman Curry |
$9.95 |
Chicken or beef cooked in creamy curry with potatoes, peanuts and onions. |
| C3. Fish Curry |
$10.95 |
Swai fish fillet in green curry, Thai eggplant, rhizome, bell pepper and basil leaves. |
