| Calamari Fritte |
$13.00 |
Hand breaded and served crispy with a garlic aioli |
| Sauteed P.E.I. Mussels |
$18.00 |
Sauteed in a white wine garlic sauce or traditional italian marinara with garlic bread |
| Fried Avocado with Goat Cheese |
$12.00 |
Hand breaded and deep fried served with chipotle goat cheese cream sauce |
| Antipasto Italiano |
$14.00 |
Thin sliced prosciutto, salami, and buffalo mozzarella with roasted red peppers, artichoke hearts, kalamata olives and garlic bread |
| Shrimp Scampi |
$16.00 |
Sauteed in butter, wine and garlic sauce, served with italian baguette |
| Spinach and Artichoke Dip |
$12.00 |
With parmesan and olive oil flat bread chips |
| Crispy Mozzarella or Fried Ravioli |
$9.00 |
With homemade marinara |
| Cheesy Garlic Bread |
$9.00 |
On italian bread with homemade marinara |
| Bread Sticks |
$8.00 |
Toasty bread sticks with marinara |
| Signature Slice Salad |
$14.00 |
Mixed greens, baby spinach, fresh mozzarella, roma tomatoes, red onion, black olives and pine nuts topped with shaved grana padano parmesan and fresh basil vinaigrette |
| The Greek |
$14.00 |
Romaine, fresh basil, with kalamata olives, fennel, roma tomatoes, red onion, cucumber and feta cheese |
| Hail Caesar |
$11.00 |
Fresh romaine, homemade croutons with shaved grana padano parmesan and house made caesar |
| Capri Caprese |
$12.00 |
Fresh mozzarella, sliced roma tomatoes, and fresh basil drizzled with extra virgin olive oil and a balsamic reduction |
| House or Side Salad or Ceasar |
$7.00 |
Mixed greens, tomatoes, mushrooms, cucumber and onion |
| Spinach and the Goat |
$14.00 |
Baby spinach, crumbled goat cheese, toasted pine nuts, roma tomato, artichoke hearts, red onion |
| Soup of Today |
$5.00 - $7.00 |
Hot and house made, served with fresh italian bread |
| Soup and Salad |
$12.00 |
House salad and bowl of hot soup |
| Sicilian Seafood Pasta |
$24.00 |
Sauteed shrimp, mussels, and calamari over linguini served with a traditional marinara, or a white wine and garlic cream sauce |
| Carbonara di Parma |
$19.00 |
Prosciutto, bacon, and green peas over fettuccini with a velvety parmesan butter sauce |
| Tomato Basil Pesto |
$16.00 |
Fresh tomatoes, roasted red peppers, eggplant, mushrooms, onion, kalamata olives in an fresh basil pesto sauce, with shaved parmesan and basil |
| Meatball Marinara |
$18.00 |
Our secret recipe house made meatballs with authentic italian marinara over linguini |
| Fettuccini Alfredo |
$15.00 |
Creamy garlic and parmesan sauce |
| Ravioli a la Vodka |
$16.00 |
Four cheese ravioli in a creamy rose vodka sauce finished with shaved parmesan and fresh basil |
| Chicken Parmesan |
$18.00 |
Hand breaded chicken breast topped with melted provolone and homemade marinara over linguini pasta |
| Ultimate Italian |
$15.00 |
Salami, prosciutto, pepperoni, romaine, roma tomatoes, red onion with roasted red pepper aioli and a side of banana peppers, topped with provolone cheese drizzled with basil vinaigrette |
| Chicken Parmesan |
$14.00 |
Hand tendered and breaded chicken breast topped with melted provolone and marinara |
| Pesto Chicken Melt |
$14.00 |
Melted mozzarella over grilled chicken & roasted red peppers w/ fresh basil pesto |
| Spicy Meatball Sub |
$14.00 |
Our traditional recipe meatballs topped with provolone and marinara |
| The Vegetalian |
$13.00 |
Artichoke hearts, mushrooms, roma tomatoes, romaine and roasted red pepper over an roasted red pepper hummus spread |
| How Bout A Margherita |
$15.95 - $9.00 |
Premium buffalo mozzarella, fresh basil, roma tomatoes |
| Double Diamond Five Cheese |
$15.95 - $8.00 |
Mozzarella, provolone, ricotta, white cheddar and parmesan |
| Mammoth |
$16.95 - $9.00 |
Homemade italian sausage, pepperoni, bacon, canadian bacon, meatballs, and crispy prosciutto |
| Hula Hula |
$15.95 - $9.00 |
Grilled pineapple, grilled ham and red onion with toasted coconut |
| Greek Peak |
$16.95 - $9.00 |
Grilled chicken breast, greek olives, sun-dried tomatoes, artichoke hearts and feta cheese with spinach pesto sauce |
| White Out |
$15.95 - $9.00 |
Homemade alfredo sauce, premium mozzarella, fresh spinach, artichoke hearts and grilled chicken |
| Buffalo Kickin Chicken |
$15.95 - $9.00 |
Grilled chicken, fresh mozzarella, buffalo sauce and a kick of pepperonchinis |
| Barn Burner |
$15.95 - $9.00 |
Homemade italian sausage, fresh jalapenos, sliced pepperoncinis, mozzarella and red onion on a fresh garlic and olive oil crust |
| Easy Green Veggie |
$14.95 - $9.00 |
Baby spinach, fresh basil, sun-ried tomatoes, bell peppers, mushrooms and red onions with a fresh garlic and olive oil crust |
| Anderson Ranch-Hand BBQ |
$15.95 - $9.00 |
BBQ chicken breast, red bell peppers, and red onions with chipotle BBQ sauce |
| Ragin Cajun |
$16.95 - $8.00 |
Inspired mix of new orleans spiced shrimp, homemade italian sausage, fresh mozzarella, red onion, and a blend of cajun seasonings |
| Build Your Own |
$12.95 - $6.95 |
Sauces traditional italian, roasted garlic alfredo, spinach pesto, garlic butter & olive oil, BBQ, buffalo. Toppings 12-$2.00,18-$3.00 mushrooms, bell peppers, extra cheese, red onion, baby spinach |
