| Citrus Salmon |
$12.00 |
With avocado, cucumber and mango |
| Spicy Tuna |
$14.00 |
Avocado, cucumber, togarashi and chili mayo |
| Hamachi |
$11.00 |
Cucumber, avocado, asparagus and herb yuzu sauce |
| Lobster |
$15.00 |
Creamy lobster salad with grilled scallions and jalapenos |
| Dragon |
$12.00 |
Unagi and avocado on top with cucumber and shrimp tempura |
| Short Rib Maki |
$14.00 |
Braised short rib with eel sauce, onion jam and tempura crunch |
| Chips & Guacamole |
$10.00 |
Crushed avocado seasoned with lime juice, cilantro, jalapeno, tomato and served with corn chips on the side |
| Hummus |
$10.00 |
Chickpea puree with tahini, lemon juice and roasted garlic with seasonal vegetables and warm pita |
| Smoked Chicken Panini |
$11.00 |
On old fashioned bread with pepper jack cheese and smoked bacon |
| Rock Shrimp |
$12.00 |
Tempura batter with oven dried pineapple, chili mayo and crispy garlic and ginger |
| Chicken Breast Tenders |
$10.00 |
Parmesan crusted with honey mustard, blue cheese and herb ranch dipping sauces |
| Dana Sliders |
$5.00 |
Two prime beef patties with jalapenos, pickles, lettuce, tomato and mustard sauce. Choose swiss, cheddar or blue cheese. Each minimum of 2 |
| Dana Sliders 2 each |
|
Minimum of 2 |
| Citrus Salmon Maki |
$5.00 |
|
| Spicy Tuna Maki |
$7.00 |
|
| Hamachi Maki |
$6.00 |
|
| Oreos and Milk |
$8.00 |
Three double chocolate oreos filled with white chocolate mousse and ice cold milk |
| Donuts |
$6.00 |
Ricotta cheese donuts rolled in saigon cinnamon sugar and drizzled with lemongrass caramel |
