| Breakfast |
$9.00 |
Two eggs your way, served with corned ham or sausage, choice of toasted wheat, white or rye and a side of either hash browns or grits. |
| OMG |
$10.50 |
Scrambled egg and sausage patty sandwiched between slices of French toast heaven, sprinkled with powdered sugar and drizzled with pure maple syrup. |
| Dr. Who |
$9.00 |
Fresh chorizo and potato hash topped with melted buttermilk cheddar cheese, scrambled eggs and rome beauty apple salsa, with lemon hinted greens. |
| Corned Pork Hash |
$9.00 |
Grateful growers corned ham with onions, pepper relish, potatoes, farmers cheese and finished with two eggs your way. |
| Eye-Opener |
$5.00 |
Grateful growers amazing pork sausage patty and one fried egg on a fresh farmer·baker bun. |
| Bakers Brioche French Toast |
$9.00 |
Thick slices of cinnamon brioche, brushed with egg wash, vanilla and melted butter and dusted with powdered sugar. |
| Holy Grail |
$13.00 |
A tower of cinnamon brioche French toast, pork steak and scrambled egg; crowned with sausage gravy. |
| Cheddar and Bacon Pancakes |
$13.00 |
A triple stack of house-made organic flapjacks studded with bacon and cheese, topped with one fried egg and served with sugar shack pure vermont maple. |
| Cheddar and Bacon Pancakes - Plain Stack |
$9.00 |
|
| Breakfast Burrito |
$13.00 |
Scrambled egg rolled in a giant tortilla with chorizo, carolina gold rice, fresh slaw, tomato, onion, and farmers cheese; topped with jalapeno queso and apple salsa. |
| Ham and Cheese |
$10.00 |
House corned ham with and melted farmers cheese. |
| Vegetable Omelet with Looking Glass Chevre |
$10.00 |
Packed with seasonal vegetables. |
| Chefs Winter Salad |
$11.00 |
GG prosciutto, egg salad, bleu cheese and seasonal veg; with choice of honey vinaigrette, ranch or tika |
| Trifecta Hummus Plate |
$8.00 |
Sweet potato and five spice, roasted beet and garlic and butternut squash; served with farmer baker flatbread. |
| Insanity Salad |
$10.00 |
Big bold salad greens, fresh hot house organic tomatoes, onions, broccoli, carrots, cauliflower and pickled egg with choice of protein (turkey or pork patty) and dressing honey vinaigrette, lemon vin |
| Jeremys Sweet Potato Burger |
$9.50 |
A deep fried roasted sweet potato patty, coated with house made bread crumbs, texas pete sriracha aioli, and red pepper relish. |
| Three Little Piggies Club |
$10.50 |
House bacon, cured ham, corned ham, fresh greens, tomato, ice box pickled veggie and mustard-mayo; served on our wheat toast. |
| The Bleu Gobbler |
$9.00 |
Riverbend farm turkey, ashe county bleu, fresh crispy apple, mayo-mustard and fresh greens on white bread. |
| Mushroom and Cheese |
$9.00 |
Sauteed with onions, mushrooms, pepper relish and garlic, finished with sprouts, mustard or mayo sauce and farmers cheese on a farmer·baker bun. |
| Chili Burger |
$10.50 |
An insanely juicy grateful growers pork patty topped with chef wes chili, farmers cheese, fresh slaw, and sliced tomato. |
| The Decker Veggie Rueben |
$10.00 |
A veggie-mix of mushroom, carrot, broccoli and butternut squash with fermented cabbage, pickled onions, mustard-mayo and tika sauce, on rye. |
| Black Eyed Pea Falafel |
$10.00 |
On flatbread; with green bean tzaziki, lettuce, tomato & greens. |
| Open Faced Flatbread |
$10.00 |
Choice of white garlic, fresh tomato, 3 cheeses; goat, feta and farmers or red marinara, farmers cheese and crumbled sausage. |
| GG Corned Ham |
$4.00 |
|
| Biscuit with Sausage Gravy |
$4.50 |
|
| Biscuit with Butter & Jam |
$1.50 |
|
| One Egg |
$1.25 |
|
| Slice of Toast |
$1.00 |
|
| Side of Grits or Potatoes |
$3.00 |
|
| GG Sausages (2 Patties) |
$3.00 |
|
| Fresh Baked Farmer Baker Bread |
$6.00 - $12.00 |
Wheat, white, rye, flat, sourdough |
| Boquete House Blend Coffee |
$13.99 |
|
| Granola (Quart) |
$7.99 |
|
| Granola Bar |
$2.00 |
|
| Potato Gnocchi (Quart, Frozen) |
$10.00 |
|
| Sorghum Cookie |
$1.00 |
|
