| Citrus Rum Grilled Shrimp Salad |
$14.00 |
Garden fresh greens, sliced cucumber, fresh avocado, corn and black bean salsa, honey lime dressing. Gluten free. |
| Shanghai Chicken Salad |
$12.00 |
Sesame crusted chicken, bok choy and romaine ribbons, snow peas, bean sprouts, crisp wontons, tossed in soy ginger vinaigrette. |
| Steakhouse Wedge |
$14.00 |
Marinated steak, topped with grilled mushrooms and onions, alongside a traditional wedge salad with bleu cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette. Gluten free. |
| Chicken & Walnut Salad |
$11.00 |
Garden fresh greens, honey mustard dressing, chopped walnuts, bacon bits, diced tomatoes and topped with crispy chicken tenders. |
| Honey Ranch Chicken Salad |
$11.00 |
Chopped greens, tomatoes, mixed cheese, diced eggs and bacon bits tossed in honey ranch dressing and topped with fried chicken tenders. |
| Southwest Chicken Salad |
$11.00 |
Blackened chicken, pico de gallo, tortilla strips, garden fresh greens and santa fe ranch dressing. Gluten free. |
| Bigg's Blueberry Salad |
$13.00 |
Spinach, candied walnuts, goat cheese, bacon and carrots tossed in a house made blueberry pomegranate dressing. Served with sliced hardboiled egg and a grilled chicken breast. |
| Salmon Caesar Salad |
$14.00 |
Fresh grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons. Gluten free. |
| Harvest Fruit & Nut Salad |
$10.00 |
Garden fresh greens, romaine , dried cranberries, candied walnuts and crumbled goat cheese, seasonal fruit and balsamic vinaigrette. |
| Tomato Basil |
$3.00 |
|
| Soup of the Day |
$3.00 |
|
| Lobster Bisque |
$4.00 |
|
| Grilled Pork Chops |
$16.99 |
Two tender bone-in pork chops brushed with apricot mustard glaze and topped with onion straws. Served with sauteed spinach and mashed potatoes. Gluten free with no onion straws. |
| Big D's Baby Back Ribs |
$17.99 |
Our cook, big "d", claims his slow cooked ribs will make him famous. Served with baked mac n cheese and broccoli. Gluten free without mac n cheese. |
| Sirloin Sizzler |
$17.99 |
Perfectly marinated and served on a hot skillet with onions, mushrooms and fried red skin potatoes. Gluten free without fried red skins. |
| Meatloaf |
$14.99 |
Two generous cuts of meatloaf, topped with a mushroom garlic demi glaze. Served with mashed potatoes and broccoli with cheese. |
| Filet of Ribeye |
$19.99 |
4oz. Petite filet of ribeye, seasoned and cooked to perfection. Served with garlic sauteed green beans and loaded redskin potatoes. Gluten free. |
| Baked Alaskan Halibut |
$20.99 |
Tossed in a japanese bread crumb and topped with a citrus beurre blanc. Served with mashed potatoes and grilled asparagus. |
| Grilled Atlantic Salmon |
$16.99 |
Served atop a bed of spinach and seasoned rice and brushed with a sweet and spicy plum sauce. Gluten free with white rice. |
| Louisiana Shrimp & Crayfish Etouffee |
$14.99 |
Shrimp, crayfish tails, andouille sausage and mushrooms in a spicy creole sauce with rice. Served with garlic toast. |
| Blackened Tilapia |
$15.99 |
Served with brussel sprouts with an herb beurre blanc and seasoned rice. Gluten free with white rice. |
| Teriyaki Salmon |
$17.99 |
Salmon glazed in our homemade teriyaki sauce and topped with fresh mango salsa. Served with white rice and asian vegetables sauteed in soy ginger dressing. Gluten free. |
| Parmesan Encrusted Tilapia |
$16.99 |
Topped with tomato buerre blanc and served with seasoned rice and garlic sauteed green beans. |
| Parmesan Chicken |
$14.99 |
Topped with mozzarella cheese and served over angel hair with tomato beurre blanc and marinara. |
| Chicken & Wild Mushroom Penne |
$12.99 |
Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic and romano cheese tossed with penne pasta in a light broth, served with garlic bread. |
| Chicken Marsala |
$16.99 |
Sauteed chicken breast topped with a rich, homemade marsala mushroom sauce, served atop portabella stuffed ravioli. |
| Slatts Salad |
$4.99 |
|
| Caesar Salad |
$4.99 |
|
| West Coast Salad |
$4.99 |
|
| Sweet Potato Fries |
$4.59 |
|
| Loaded Red Skins |
$4.59 |
|
| Baked Mac n Cheese |
$4.59 |
|
| Asparagus |
$4.59 |
|
| Brussel Sprouts |
$4.59 |
|
| Creole Mustard |
$0.50 |
|
| Chipotle Sour Cream |
$0.50 |
|
| Demi Glaze or Gravy |
$0.50 |
|
| Buerre Blanc |
$0.50 |
|
| Marinara |
$0.50 |
|
| Apricot Glaze |
$0.50 |
|
| Regular Aioli Sauce |
$0.50 |
|
| Tartar Sauce |
$0.50 |
|
| Spicy Aioli |
$0.50 |
|
| Buttermilk Ranch |
$0.50 |
|
| Bleu Cheese |
$0.50 |
|
| Honey Mustard |
$0.50 |
|
| Balsamic Vinaigrette |
$0.50 |
|
| 1000 Island |
$0.50 |
|
| Fat Free Italian |
$0.50 |
|
| Oil & Vinegar |
$0.50 |
|
| Santa Fe Ranch |
$0.50 |
|
| Caesar |
$0.50 |
|
| Soy Ginger |
$0.50 |
|
| Cheddar |
$1.00 |
|
| Pepperjack |
$1.00 |
|
| Swiss |
$1.00 |
|
| American |
$1.00 |
|
| Broccoli |
$2.59 |
|
| Steamed Red Skins |
$2.59 |
|
| French Fries |
$2.59 |
|
| Coleslaw |
$2.59 |
|
| Seasoned Rice |
$2.59 |
|
| Mashed Redskin Potatoes |
$2.59 |
|
| White Rice |
$2.59 |
|
| Kids Chicken Tenders |
$4.00 |
Served with your choice of side. |
| Kids Grilled Cheese |
$4.00 |
Served with your choice of side |
| Kids Pasta |
$4.00 |
Penne pasta with red sauce and parmesan. |
| Kids Cheese Sticks |
$4.00 |
Served with your choice of side. |
| Burger |
$4.00 |
Served with your choice of side. |
| Cheeseburger |
$4.00 |
Served with your choice of side. |
| Mac and Cheese |
$4.00 |
|
| Giant Cookie with Ice Cream |
$6.00 |
|
| Cheesecake with Raspberry Sauce |
$6.00 |
|
| Chocolate Lava Cake with Ice Cream |
$6.00 |
|
| Seven Layer Chocolate Cake |
$6.00 |
|
