Lobster, Crab & Artichoke Dip |
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Maine lobster, blue crab, artichoke hearts, four cheese blend served with chips and baked pita. |
Lettuce Wraps |
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Stir fried, smoked tofu, pine nuts and green onions with three dipping sauces and choice chicken, tiger shrimp, or shiitake & portabella mushrooms. |
Grilled Korean BBQ Beef |
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Marinated boneless short ribs over jasmine or brown rice with korean vegetable salad, green onions. |
Spinach Cheese Dip |
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Baked with feta, jack, parmesan & cream cheese served with crispy flatbread. |
Onion Ring Tower |
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Beer battered, dusted with parmesan, with chipotle & buttermilk ranch dipping sauces. |
Chicken Nachos |
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Spicy pinto beans, cheddar, jack, red and green sauce, tomato, cilantro, onions, guacamole and sour cream. |
California Roll |
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Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce. |
Fried Chicken Strips |
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Fries, maple dijon and buttermilk ranch. |
Fried Calamari |
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With spicy tomato and tartar sauce. |
Coconut Shrimp |
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With spicy green papaya salad, sweet chili sauce and thai basil pesto. |
Moo Shu Egg Rolls |
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Chicken, chili cream cheese, carrots, green onions, cilantro, spinach with apple ginger plum sauce. |
Firecracker Ribs |
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Crispy spicy pork spare ribs with spicy green papaya salad. |
Shiitake Garlic Noodles |
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Tossed with butter, garlic and shiitake mushrooms, topped with parmesan and chives. |
Hawaiian Poke Stack |
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Marinated raw ahi with crispy wontons, carrots, bean sprouts, avocado, wasabi soy sauce. |
Jerk Wings |
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Served with rum bbq sauce choose: traditional boneless gardein. |
Buffalo Wings |
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Tossed in a buffalo sauce with ranch choose: traditional boneless gardein. |
Firecracker Wings |
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Tossed in a spicy sesame garlic plum glaze garnished with green onions choose: traditional boneless gardein. |
Grilled Artichoke |
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With roasted garlic aioli dipping sauce and house fried potato chips. |
Spicy Tuna Roll |
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Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce. |
Blue Crab Cakes |
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With mango papaya chutney, passion fruit beurre blanc and tomato oil. |
Seared Ahi Sashimi |
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Seared rare, lightly blackened served with soy vinaigrette, wasabi and pickled ginger. |
Classic Sliders |
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Four mini burgers made served with cheddar cheese, our house special sauce, fries and pickle. |
Bearnaise Sliders |
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Four mini burgers served with fried onions, bearnaise sauce, fries and pickle. |
Pastrami Sliders |
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Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise, fries and pickle. |
Turkey Burger Sliders |
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Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli, fries and pickle. |
Ahi Sliders |
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Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli, fries and pickle. |
Organic Tomato Bisque |
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Topped with a fried basil leaf. |
French Onion Soup |
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Topped with sourdough crouton, parmesan & melted swiss cheese. |
Clam Chowder |
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New england style with chopped clams and potatoes. |
Chicken Tortilla |
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Creamy white cheddar, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro. |
Summer Salad |
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Romaine, strawberries, avocado, oranges, candied walnuts, leeks and spiced balsamic vinaigrette. |
Baby Leaf Spinach |
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Portabella mushrooms, red onions, gouda, tomatoes, croutons and balsamic vinaigrette. |
Spicy House Salad |
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Field greens, asian slaw, broccoli, bean sprouts, carrots, wontons and spicy peanut vinaigrette. |
Grilled Hearts Of Romaine |
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Red onions, candied walnuts and gorgonzola champagne vinaigrette. |
Mixed Field Greens |
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Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette. |
Caesar Salad |
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Hearts of romaine, parmesan crisps, croutons and egg free caesar dressing. |
Chopped Salad |
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Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions and bloody mary vinaigrette. |
Iceberg Wedge |
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Tomatoes and bleu cheese dressing topped with red onions and bleu cheese crumbles. |
Walnut Pear Salad |
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Field greens, crisp pears, bleu cheese crumbles, onions, tomatoes, candied walnuts and balsamic vinaigrette. |
Greek Salad |
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Field greens, tomatoes, cucumbers, kalamata olives, toasted pita, feta, mint and lemon vinaigrette. |
Classic Ranch Salad |
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Iceberg and boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons and buttermilk ranch. |
New York Steak Salad |
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Field greens, roasted peppers, avocado, green beans, crispy potatoes, onion, tomato, fried pickled egg and gorgonzola vinaigrette. |
Caesar Salad |
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Hearts of romaine, parmesan crisps, croutons and egg free caesar. Add seared ahi, grilled, breaded or blackened chicken or grilled shrimp. |
BBQ Chicken Salad |
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Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro and chipotle ranch. |
Roasted Turkey Cobb |
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Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese crumbles and buttermilk ranch. |
Thai Chicken Noodle Salad |
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Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw and spicy peanut vinaigrette. |
Ahi Crunchy Salad |
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Seared rare, field greens, asian slaw and crispy wontons tossed in soy vinaigrette. |
Grilled Chicken & Avocado |
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Swiss, lettuce, tomato and mayo on onion poppy seed bun. |
Roasted Turkey Club |
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Avocado, swiss, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat. |
Blue Crab Cake Hoagie |
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Applewood smoked bacon, avocado, swiss, tomato & cajun aïoli on garlic toasted french bread. |
Grilled Pastrami |
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New york style pastrami with pickled jalapeños & mayo on garlic toasted french bread. |
Spicy Chicken Breast |
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Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread. |
Roast Beef Dip |
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Swiss on garlic toasted french bread with au jus & horseradish cream. |
Seared Ahi Steak |
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Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aïoli on grilled rye. |
Roasted Turkey Melt |
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Swiss, pickled jalapenos and mayo on garlic toasted french bread. |
Cuban Roast Pork Dip |
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Pepper jack, pickles, roasted roma tomatoes, dijon & garlic aïoli on garlic french bread with bbq au jus. |
New York Steak Sandwich |
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(Prepared to your specifications) roasted roma tomatoes, swiss, fried onions, garlic aïoli with sweet potato fries. |
Mediterranean Vegetable |
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Portabella, roasted eggplant, tomatoes & peppers, basil, feta, sun-dried tomato mayo on onion poppy seed bun. |
Grilled Cheese & Organic Tomato Bisque |
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Roasted roma tomatoes, cheddar, gorgonzola, swiss and fontina on artisan bread. |
Classic Cheese |
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Lettuce, tomato, red onion, roasted garlic aioli and choice of cheese. |
Pepper Jack |
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Roasted green chiles, roasted garlic aioli & pepper jack. |
Avocado Swiss |
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Lettuce, tomato, red onion and roasted garlic aioli. |
BBQ Bacon Cheddar |
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Applewood smoked bacon, rum bbq sauce and roasted garlic aioli. |
Bearnaise |
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Classic bearnaise sauce and fried onions. |
Surf & Turf |
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Maine lobster sauteed in garlic butter, grilled asparagus, swiss and tomato bearnaise. |
Hawaiian |
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Fresh chopped pineapple, pepper jack, aloha sauce and roasted garlic aioli. |
Pepper Crusted Gorgonzola |
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Marsala sauteed crimini mushrooms, caramelized onions and baby spinach. |
Turkey Burger |
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House made, roasted roma tomatoes, mozzarella & roasted garlic aioli. |
Classic Sliders |
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Four mini burgers served with cheddar cheese, our house special sauce. |
Bearnaise Sliders |
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Four mini burgers served with fried onions, bearnaise sauce. |
Pastrami Sliders |
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Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise. |
Turkey Burger Sliders |
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Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli. |
Ahi Sliders |
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Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli. |
Porcini Crusted Halibut |
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Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus and bok choy. |
Ginger Crusted Norwegian Salmon |
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Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings. |
Fish & Chips |
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Beer battered haddock with fries, tartar and cocktail sauce. |
Shrimp Rice Bowl |
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Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake and jasmine or brown rice. |
Daily Fish |
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Prepared grilled, blackened or macadamia nut crusted, please ask your server for daily selection. |
Lobster Garlic Noodles |
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Tossed with shrimp, crab, lobster, shiitake mushrooms and fresh spinach, dusted with parmesan. |
Vodka Shrimp Pasta |
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Chopped shrimp and angel hair in a light vodka tomato cream sauce, dusted with parmesan. |
Miso Glazed Sea Bass |
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Jasmine or brown rice, bok choy, carrots and edamame. |
Grilled Jumbo Shrimp |
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Skewered on lemon grass stalks with spicy indonesian fried rice, sweet chili and peanut sauces. |
Pan Seared Ahi |
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Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce and fried basil. |
Crab Crusted Swordfish |
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Wasabi mashed potatoes, snow peas, carrots and lemon grass beurre blanc. |
Seared Sea Scallops |
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Orzo pasta with wild mushrooms and white truffle sun-dried tomato sauce. |
Linguini & Clams |
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In garlic white wine or spicy tomato sauce. |
Ahi Poke Bowl |
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Marinated raw ahi & avocado with carrots, bean sprouts, macadamia nuts & wontons. |
Truffle Fries |
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Shredded parmesan & herbs. |
Shrimp Ceviche Spoons |
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Mango papaya chutney & seasoned tortilla strips. |
Guacamole & Chips |
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Topped with pico de gallo & feta. |
Sweet Potato Fries |
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With maple bacon cream dip. |
Hummus |
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Topped with edamame & kalamata olives with your choice of crispy flatbread or baked pita. |
Chilled Edamame |
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Soybeans with kosher salt. |
Deviled Eggs |
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Topped with spicy tomato sauce, sweet chili sauce & minced chives. |
Margherita |
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Roasted roma tomatoes, roasted garlic, mozzarella and fresh basil. |
Four Cheese |
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Fresh tomato sauce, fontina, ricotta, mozzarella and parmesan. |
Pepperoni & Mushroom |
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Fresh tomato sauce, crimini mushrooms and mozzarella. |
BBQ Chicken |
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Mozzarella, cilantro, red onion, smoked gouda and bbq sauce. |
Spicy Thai Chicken |
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Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro. |
Ham & Pineapple |
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Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella and parmesan. |
Grilled Korean Beef Short Rib |
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With spicy green papaya salad, lemon sriracha aïoli and red chili threads. |
Blackened Swordfish |
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With green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney. |
Hongos Y Rajas |
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Shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon sriracha aïoli, jack, feta, avocado and red chili threads. |
Asada |
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Grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole. |
Baja Fish |
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Crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole. |
Carnitas |
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Roast pork with grilled onions, pico de gallo, guacamole and pineapple. |
Chicken Tinga |
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In a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crema. |
Grilled Korean Pork Belly |
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With kimchi, toasted black and white sesame seeds and red chili threads. |
Boneless Wings |
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Buffalo, firecracker, jerk. |
Fried Chicken Strips |
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Fries, maple dijon & buttermilk ranch. |
Beef Sliders |
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Classic or bearnaise with fries & pickle. |
Thai Chicken Noodle Salad |
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Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw and spicy peanut vinaigrette. |
BBQ Chicken Salad |
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Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro & chipotle ranch. |
Spicy Thai Chicken Pizza |
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Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro. |
BBQ Chicken Pizza |
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Mozzarella, cilantro, red onion, smoked gouda & bbq sauce. |
Chicken & Avocado Sandwich |
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Swiss, lettuce, tomato & mayo on onion poppy seed bun. |
Spicy Chicken Sandwich |
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Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread. |
Chicken Rice Bowl |
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Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice. |
Penne With Chicken |
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Crimini mushrooms, asparagus & sun-dried tomatoes tossed in marsala cream sauce, dusted with parmesan. |
Orange Peel Chicken |
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Crispy chicken, baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice. |
Mac Plus Cheese 2 |
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Chicken, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil. |
Burger |
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Option available on all burgers. |
Mac Plus Cheese 2 |
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Chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta and truffle oil. |
Chicken Enchilada Stack |
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Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream. |
Jerk Chicken & Shrimp Stack |
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With mango zucchini salsa, jack, corn, peppers, sour cream, tomatillo and red chili sauce. |
Southern Fried Chicken Breast |
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Served boneless and skinless over spinach-corn-mashed potatoes and bourbon gravy. |
Parmesan Crusted Chicken |
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Garlic mashed potatoes with sun-dried tomato three mushroom sauce. |
Roasted Turkey Pot Pie |
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Carrots, leeks, onions, celery and fresh herbs encrusted in puff pastry. |
Chicken Rice Bowl |
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Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice. |
Maui Chicken |
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Marinated then grilled and served over jasmine or brown rice with stir fried vegetables & macadamia nuts. |
Angel Hair Pasta |
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Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan and olive oil. |
Penne With Chicken |
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Crimini mushrooms, asparagus and sun-dried tomatoes in marsala cream sauce, dusted with parmesan. |
Chicken Garlic Noodles |
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Finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, parmesan and edamame. |
Spicy Jambalaya |
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Blackened jumbo shrimp, spicy chickenandouille sausage, red and pasilla peppers pan blackened with sweet crawfish and cajun tomato cream sauce with linguini pasta, jasmine or brown rice. |
Orange Peel Chicken |
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Baby corn and bok choy in spicy sweet orange glaze with jasmine or brown rice. |
New York |
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(14 Oz). With garlic-herb fries or garlic mashed potatoes, green beans and shallot butter. |
Top Sirloin |
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(10 Oz). With garlic mashed potatoes, grilled tomato and portabella with house steak sauce. |
Rib Eye |
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(12 Oz). With garlic mashed potatoes, green beans and shallot butter. |
St. Louis Style Ribs |
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Half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn and spicy beans. |
Steak & Shrimp |
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(12 Oz). Rib eye and grilled jumbo shrimp with garlic mashed potatoes, green beans and shallot butter. |
Pepper Crusted Filet |
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(10 Oz). With parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce. |
Spinach Cheese Dip |
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Baked with feta, jack, parmesan and cream cheese served with crispy flat bread. For gluten sensitive, request no flat bread. |
Chilled Edamame |
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Soybeans with kosher salt. |
Grilled Artichoke |
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Served with roasted garlic aïoli dipping sauce and house fried potato chips. For gluten sensitive, request no house fried potato chips. |
Caesar Salad |
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Hearts of romaine with egg free caesar dressing, parmesan cheese and croutons. For gluten sensitive, request no croutons. |
Iceberg Wedge |
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Tomatoes and bleu cheese dressing topped with red onions and bleu cheese crumbles. For gluten sensitive, request no bleu cheese dressing and no bleu cheese crumbles. |
Mixed Field Greens |
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Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette. For gluten sensitive, request no croutons. |
Lobster, Crab & Artichoke Dip |
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Maine lobster, blue crab and artichoke hearts baked with a four cheese blend, served with tortilla chips and grilled flat bread. For gluten sensitive, request no pita, no tortilla chips and no panko. |
Spicy Tuna Roll |
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Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce. For gluten sensitive, request no wasabi soy sauce or fried ginger chips. |
Baby Leaf Spinach |
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Portabella mushrooms, red onions, gouda, tomatoes, croutons and balsamic vinaigrette. For gluten sensitive, request no portabella mushroom, no croutons and no candied walnuts. |
Spicy House Salad |
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Field greens, asian slaw, broccoli, bean sprouts, carrots, wontons, spicy peanut vinaigrette. For gluten sensitive, request no wontons and no spicy peanut vinaigrette. |
Chopped Salad |
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Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions, bloody mary vinaigrette. For gluten sensitive, request no bloody mary vinaigrette. |
Summer Salad |
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Romaine, strawberries, avocado, oranges, candied walnuts, leeks, spiced balsamic vinaigrette. For gluten sensitive, request no candied walnuts. |
Fish & Chips |
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Served with natural cut french fries. |
Chicken Breast Strips |
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White-meat chicken breast strips also available with gardein. |
Grilled Cheddar Cheese Sandwich |
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Grilled sourdough or wheat bread with cheddar cheese. |
All Beef Hot Dog |
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Grilled all beef hot dog. |
Cheese Or Pepperoni Pizza |
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Thin crust with tangy tomato sauce and mozzarella cheese. |
Buttered Noodles |
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Soft egg noodles with butter. |
Mac & Cheese |
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Elbow macaroni with cheddar cheese sauce. |
Natural Beef Burger |
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Grilled natural beef burger on potato or wheat bun also available with gardein. |
Macadamia Nut Cheesecake |
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Over caramel and raspberry sauces with whipped cream. |
Kona Coffee Ice Cream Sundae |
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Java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce served with macadamia nut cookie. |
Ice Cream |
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Vanilla, caramel, mango sorbet, java chip, mint chocolate chip. |
Draft Beer Floats |
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Young's chocolate stout with vanilla ice cream framboise with vanilla ice cream must be 21 or older to order. |
Mini Peach Apple Cobbler |
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Served warm with caramel ice cream. |
Mini Creme Brulee |
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With vanilla bean custard and chocolate topped with caramelized bananas. |
Mini Lemon Souffle |
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Served with fresh raspberries and house made whipped cream. |
Mini Chocolate Souffle |
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Served warm with vanilla ice cream. |
Mini Trio Sampler |
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Mini serving of our lemon souffle, peach apple cobbler and chocolate soufflé. |
Fresh Baked Brownie |
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Topped with mint chocolate chip, caramel or vanilla ice cream. |