| Spiedini Romani |
$9.95 |
Layers of bread and mozzarella lightly fried served with caper anchovy sauce |
| Mozzarella Carozza |
$7.95 |
Layers of bread and mozzarella lightly fried served with house red sauce |
| Fried Calamari |
$8.95 |
Served with house red sauce |
| Butcher Block Antipasto |
$12.95 |
Imported cheeses and meats |
| Clams |
$8.95 |
Baked oreganata |
| Pierogies |
$8.95 |
Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions |
| Vegetable Napoleon |
$11.95 |
Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara |
| Zuppa Di Clams or Mussels |
$10.95 |
Clams or mussels sauteed with garlic, fresh herbs and red or white sauce |
| Beef Carpaccio |
$9.95 |
Caper berries and pecorino romano cheese |
| Hot Antipasto For Two |
$14.95 |
Baked clams, shrimp oreganata, eggplant rollatini |
| Eggplant Rollatini |
$8.95 |
Stuffed with ricotta and mozzarella, with marinara sauce |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella layered between tomato with fresh basil |
| Margherita Pizza Flats |
$10.95 |
Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil |
| Maryland Crab Cake |
$10.95 |
Oven baked lump crab cake served with Remoulade sauce |
| Warm Spinach Salad |
$7.95 |
Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing |
| Caesar Salad (For One) |
$6.95 |
|
| Caesar Salad (For Two) |
$10.95 |
|
| Iceberg Wedge |
$6.95 |
With crispy bacon creamy blue cheese |
| Pasta & Fagioli |
$6.95 |
|
| Pasta & Fagioli with Sausage |
$7.95 |
|
| Escarole & Beans |
$6.95 |
|
| Escarole & Beans with Sausage |
$7.95 |
|
| Minestrone Soup |
$6.95 |
|
| French Onion |
$7.00 |
Hearty three cheese with garlic croutons |
| Linguini with Clam Sauce |
$18.95 |
Linguini with clams red or white sauce |
| Penne Guiseppe |
$16.95 |
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth |
| Rigatoni Siciliano |
$16.95 |
Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth |
| Rigatoni Ala Vodka |
$15.95 |
Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce |
| Cappellini Filetto di Pomodoro |
$16.95 |
Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto |
| Fettuccini Primavera |
$16.95 |
Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce |
| Fettuccini Bolognese |
$18.95 |
Meat sauce, ground beef and pork |
| Spaghetti Puttanesca |
$16.95 |
With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil |
| Chicken Marsala, Francese, Parmigiana or Piccata |
$21.95 |
|
| Chicken Scarpariello |
$21.95 |
Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine |
| Chicken Vino Bianco |
$21.95 |
Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce |
| Chicken Sorrentino |
$21.95 |
Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze |
| Chicken Voldastana |
$22.95 |
Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce |
| Long Island Duck |
$28.00 |
Half grilled crispy duck served with homemade stuffing and gravy |
| Marsala, Francese, Parmigiana or Piccata |
$23.95 |
|
| Veal Saltimbocca |
$23.95 |
Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze |
| Veal Lorenzo |
$23.95 |
Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction |
| Veal Sorrentino |
$23.95 |
Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze |
| Veal Sambuca |
$24.95 |
Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream |
| Filet of Sole Almondine |
$23.95 |
|
| Filet of Sole |
$23.95 |
Broiled or francese |
| Grilled Salmon |
$23.95 |
Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze |
| Salmon Frangelico |
$23.95 |
Encrusted in pignoli nut and pan seared in a frangelico cream sauce |
| Shrimp |
$23.95 |
Francese, parmigiana or oreganata |
| Zuppa Di Pesce |
$28.95 |
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce |
| Lobster Tails |
|
Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce |
| Fettuccini Michaelangelo |
$26.95 |
Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce |
| Shrimp Scampi |
$23.95 |
Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta |
| Fried Fish Platter |
$18.95 |
Delicately seasoned and battered deep fried fish and French fries |
| 16 oz. New York Strip Steak |
$27.95 |
|
| 10 oz. Filet Mignon |
$28.95 |
|
| 16 oz. Ribeye Steak |
$27.95 |
|
| Rack of Lamb |
$29.00 |
Herbed rack of lamb grilled to perfection with red wine sauce |
| Pork Chop |
$19.95 |
Grilled and served with onion and cherry peppers |
| Sauteed Broccoli Rabe |
|
|
| Sauteed Escarole |
$6.95 |
|
| Sauteed Spinach |
$6.95 |
|
| Sauteed Broccoli |
$6.95 |
|
