| Cold Antipasto |
$75.00 |
Assorted salami, italian cheese, marinated artichokes, olives, giardiniera, assorted bread |
| Artisanal Cheese Board |
$80.00 |
Chef's selection of gourmet cheeses, nuts, seasonal chutney, olives, crackers |
| New Englander |
$85.00 |
Beer battered cod and shrimp, french fries, super food coleslaw, cocktail and tartar sauce |
| Spanish Tapas |
$80.00 |
Manchego cheese, chorizo secca, olives, chic pea salad, garlic flatbread |
| The Vegetarian |
$70.00 |
Hummus, fresh and pickled vegetables, pita, couscous - quinoa salad |
| Jose Cuervo Margarita |
$7.00 |
Tuesday |
| Leblon Caipirinha |
$7.00 |
Wednesday |
| Bacardi Mojitos |
$7.00 |
Thursday |
| Chef's Daily Whim |
$8.00 |
|
| Pizza Margherita |
$8.00 |
|
| Sky Room Calamari |
$5.00 |
|
| Pommes Frites |
$5.00 |
|
| Warm Apple Tart Tatin |
$10.00 |
Spiced rum butterscotch, cheery puree, vanilla custard cream |
| Flourless Chocolate Cake |
$12.00 |
Mint milk whipped cream, strawberry sauce, orange puree, pistachio |
| Assorted Petit Fours |
$14.00 |
|
| Red Bull |
$8.00 |
|
| Red Bull Sugarfree |
$8.00 |
|
| Red Bull Edition |
$8.00 |
Cranberry, tropical and blueberry |
