| Cheese Plate |
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| Charcutrie Plate |
|
|
| Mixed Olives |
$2.50 |
olives marinated in orange and rosemary-scented balsamic vinaigrette. |
| Bruschetta |
$6.25 |
|
| Caprese Insalata |
$4.00 |
fresh mozzarella, basil-minted plum tomatoes, extra virgin olive oil, and balsamic glaze. |
| Quattro Formaggio |
$4.50 |
red sauce, mozzarella, ricotta, shaved parmesan and feta cheese. |
| Margherita Pizza |
$5.00 |
red sauce, fresh mozzarella, basil, and roma tomatoes. |
| Salsiccia Pizza |
$6.25 |
red sauce, mozzarella, sopressata, mushrooms, bell peppers, and italian cherry pepper puree. |
| Bianco Pizza |
$6.50 |
olive oil, garlic, mozzarella, mushrooms, onions, artichoke hearts, shaved manchego, and white truffle oil. |
| Alfredo Pizza |
$7.00 |
alfredo sauce, mozzarella, smoked prosciutto, fresh basil, capers, and yellow bell pepper. |
| Serrano E Melon |
$6.25 |
red sauce, mozzarella, serrano ham, roasted bell pepper, and fresh melon. |
| Fresh Lemon Cheesecake |
$5.50 |
fresh lemon cheesecake with an almond biscotti crust. |
| Port Fudge |
$2.50 |
tapas sized taste of ferreira port infused fudge with lemon zest and port glaze. |
| Pecan Tart |
$5.50 |
individual sized pecan tart topped with port chantilly cream. |
