| Stuffed Mushrooms |
$11.00 |
Crab, garlic, mushroom and spinach |
| Chicken Livers |
$9.00 |
Our famous pan-fried chicken livers |
| Escargot |
$11.00 |
Mushroom caps, loaf of bread, garlic and butter |
| Fresh Battered Cheese Curds |
$7.00 |
Curds from dairy state & spotted cow beer |
| Battered Mushrooms |
$7.00 |
French fried in our famous point beer batter |
| Shrimp Cocktail |
$12.00 |
Five shrimp cooked fresh to order |
| Stuffed Shrimp |
$13.00 |
Crab, garlic, mushroom and spinach |
| Chicken Tenders |
$7.00 |
Marinated in buttermilk & homemade breading |
| Dirkskis Bills favorite |
$5.00 |
Deep fried potato skins & sour cream |
| Smoked Salmon |
$9.00 |
Truffle oil, horseradish sauce & house crackers |
| Dirkskis Works |
$9.00 |
Hickory smoked bacon & cheddar cheese |
| Onion Rings |
$7.00 |
French fried in our famous point beer batter |
| Bone-On Ribeye |
$31.00 |
An outstanding 14-16 oz. USDA choice cut is well marbled for peak flavor |
| New York Strip |
$25.00 |
This USDA 14-16 oz. choice certified herford beef strip steak |
| Petite Filet |
$29.00 |
6 oz. Midwestern beef a smaller cut of our filet mignon |
| Filet Mignon |
$41.00 |
10 oz. Midwestern beef, tender and flavorful |
| Sirloin Steak |
$20.00 |
A smaller version of our choice certified herford beef strip steak 7 oz. |
| Ground Sirloin |
$18.00 |
10 oz. Fresh never frozen ground sirloin grilled to order |
| Tenderloin & Shrimp |
$29.00 |
Beef tenderloin grilled to order & jumbo shrimp served broiled with drawn butter or french fried in our famous point amber beer batter |
| Tenderloin & Scallops |
$38.00 |
Beef tenderloin grilled to order & atlantic scallops off the coast of massachusetts broiled and served with drawn butter or french fried in our famous point amber beer batter |
| Tenderloin & Lobster |
$38.00 |
Beef tenderloin grilled to order & one cold water lobster tail. Add a tail for only $12.00 |
| Tenderloin & BBQ Ribs |
$34.00 |
Beef tenderloin grilled to order & 8 oz. of fall of the bone hickory smoked pork ribs smothered in our own BBQ sauce, smoked in sky clubs famous smokehouse |
| Breast of Chicken |
$16.00 |
Served on a bed of rice |
| Porterhouse Pork Chop |
$19.00 |
12 oz. Tender pork chop |
| Wiener Schnitzel |
$22.00 |
Breaded veal cutlet pan-fried with sweet potato hash & wilted spinach |
| BBQ Ribs |
$20.00 - $27.00 |
Sky clubs fall off the bone hickory smoked loin back pork ribs smothered in our own BBQ sauce & secret rub made fresh on sight in sky clubs smokehouse. Small rack 8-10 oz. or large rack 18-20 oz. |
| Pan-Fried Chicken Livers |
$18.00 |
Our famous chicken livers pan-fried fresh and plump. A rembrandt of the range, even better with bacon & onions |
| Cavatappi Pasta |
$15.00 |
Our house made red sauce tossed in cavatappi pasta topped with sartoris parmesan cheese served with garlic toast. Add: Spicy andouille sausage, shrimp, chicken breast |
| Atlantic Haddock |
$21.00 |
Atlantic haddock from the cool waters of iceland served parmesan krusted or fried in our famous point amber beer batter |
| Atlantic Salmon |
$21.00 |
Atlantic salmon, served key west lemon, thyme and basil or plain |
| Alaskan King Crab |
$38.00 |
One pound of large red king crab from the deep waters of the bering sea |
| Red Lake Walleye |
$23.00 |
From the cool waters of red lake minnesota |
| Red Lake Walleye & Shrimp |
$28.00 |
Walleye filet from the cool waters of red lake minnesota & two jumbo gulf shrimp |
| Crab Stuffed Shrimp |
$25.00 |
Jumbo gulf shrimp stuffed with snow crab & surimi, spinach, mushrooms and garlic dressing |
| Jumbo Shrimp |
$22.00 |
Jumbo gulf shrimp served broiled with drawn butter or french fried in our famous point amber beer batter |
| Seafood Platter |
$38.00 |
Atlantic haddock, red lake walleye, atlantic scallops, jumbo shrimp and cold water lobster tail broiled or french fried in our famous point amber beer batter |
| Sea Scallops |
$33.00 |
8 oz. Atlantic scallops off the coast of massachusetts broiled with garlic and served with drawn butter or french fried in our famous point amber beer batter |
| Haddock Florentine |
$25.00 |
Haddock filet stuffed with snow crab & surimi crab, spinach, mushrooms and garlic dressing |
| Cold Water Lobster |
$21.00 - $57.00 |
Tristan 3 oz. south atlantic lobster tails, tristan lobster is the best in the world from tristan da cunha |
| Topping Selections |
|
Fresh sauteed mushrooms with fresh garlic & sherry $4.00, fresh sauteed onions locally grown $3.00, tom katt $6.00, homemade cajun blackening spice mild to very hot $3.00, satori dolcina gorgonzola e |
| Grilled Chicken Breast |
$10.00 |
Lettuce, tomato, mayo, pickle wisconsin baked potato or mccain french fries |
| Tenderloin Steak |
$13.00 |
6 oz. Cubed tenderloin sandwich served on a kaiser bun wisconsin baked potato or mccain french fries |
| Mushroom & Swiss |
$11.00 |
Smothered with mushrooms & swiss cheese wisconsin baked potato or mccain french fries |
| Gorgonzola Burger |
$11.00 |
Hamburger smothered with sartoris dolchina gorgonzola wisconsin baked potato or mccain french fries |
| French Dip |
$13.00 |
Prime rib and swiss cheese with au jus wisconsin baked potato or mccain french fries |
| Blackened Prime Rib |
$21.00 |
Cajun spices served with as jus- wisconsin baked potato or mccain french fries |
| Baked French Onion Soup |
$4.50 |
With swiss cheese & crouton |
| Baked Haddock |
$16.00 |
Parmesan bread crumb topping wisconsin baked potato or mccain french fries |
| Fish Fry |
$14.00 |
Wisconsin fish fry in our famous point amber beer batter served with wisconsin baked potato or mccain french fries |
| Hamburger |
$9.00 |
Lettuce, tomato & pickle swiss or american cheese $0.50 extra wisconsin baked potato or mccain french fries |
| Shrimp Basket |
$16.00 |
Jumbo french fried in our famous point amber beer batter wisconsin baked potato or mccain french fries |
| Sea Scallops |
$20.00 |
4-5 oz. Broiled atlantic scallops off the coast of canada wisconsin baked potato or mccain french fries |
| BBQ Ribs |
$17.00 |
Sky clubs fall off the bone hickory smoked loin back pork ribs smothered in our own BBQ sauce & secret rub |
| Sky Clubs First Ever Salad Bar |
$10.00 |
Endless trips to the first ever salad bar and choice of soup |
| BBQ Chicken Bacon |
$19.00 |
Chicken meat, hickory smoked bacon, garlic & satoris freshly grated parmesan with homemade ranch or BBQ sauce |
| Chicken Bacon Ranch |
$19.00 |
Chicken meat, hickory smoked bacon, garlic & satoris freshly grated parmesan with homemade ranch or BBQ sauce |
| Pepperoni |
$19.00 |
Smothered with hormel pepperoni & sartoris freshly grated parmesan |
| Spicy Andouille Sausage |
$19.00 |
Johnsonville andouille sausage, dusted with chipotle |
| Italian Sausage |
$18.00 |
Italian sausage & sartoris freshly grated parmesan |
| Cold Water Lobster & Shrimp |
$24.00 |
Tristan south atlantic lobster tail, the best in the world from tristan da cunha. Served with choice of jumbo shrimp |
| Red Lake Walleye |
$16.00 |
Six shrimp french fried in our famous point amber beer batter |
| Atlantic Salmon |
$16.00 |
Farm raised atlantic salmon |
| Parmesan Haddock |
$16.00 |
Krusted with sartoris parmesan cheese |
| Perch |
$17.00 |
Our great lakes perch served french fried in our famous point amber beer batter |
| Baked Haddock |
$15.00 |
Mushroom cream sauce or plain |
| French Fried Haddock |
$10.00 - $13.00 |
A traditional wisconsin fish fry french fried in our famous point amber beer batter |
| New England Clam Chowder |
$4.50 |
One of the best chowders in portage county |
