| Gluten-Free Fried Chicken |
$13.00 |
Served with house-cut fries, parsley and garlic oil. |
| Gluten-Free Fried Chicken |
$13.00 |
Served with house-cut fries, parsley and garlic oil. |
| Gluten-Free Fried Chicken |
$13.00 |
Served with house-cut fries, parsley and garlic oil. |
| Veggie Burger |
$9.50 |
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free. |
| Gourmet Burger |
$13.00 |
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun. |
| Fish Burger |
$10.00 |
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun.
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| Classic Burger |
$8.50 |
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well. |
| Meatloaf Wellington |
$15.50 |
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips. |
| Buttermilk Fried Soft-Shell Crab |
$18.00 |
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree. |
| Pickles |
$6.00 |
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet. |
| Veggie Burger |
$9.50 |
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free. |
| Gourmet Burger |
$13.00 |
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun. |
| Fish Burger |
$10.00 |
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun.
\n |
| Classic Burger |
$8.50 |
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well. |
| Meatloaf Wellington |
$15.50 |
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips. |
| Buttermilk Fried Soft-Shell Crab |
$18.00 |
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree. |
| Pickles |
$6.00 |
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet. |
| Veggie Burger |
$9.50 |
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free. |
| Gourmet Burger |
$13.00 |
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun. |
| Fish Burger |
$10.00 |
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun.
\n |
| Classic Burger |
$8.50 |
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well. |
| Meatloaf Wellington |
$15.50 |
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips. |
| Buttermilk Fried Soft-Shell Crab |
$18.00 |
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree. |
| Pickles |
$6.00 |
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet. |
| Market Salad |
$8.00 |
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free. |
| Braised Carrot |
$9.00 |
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free. |
| Market Salad |
$8.00 |
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free. |
| Braised Carrot |
$9.00 |
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free. |
| Market Salad |
$8.00 |
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free. |
| Braised Carrot |
$9.00 |
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free. |
| Potato Puree |
$5.00 |
The best whipped potatoes in NYC. |
| Fried Plantains with Garlic and Parsley Oil |
$5.00 |
|
| House Cut Fries |
$6.00 |
Yukon gold and sea salt. Vegan and gluten free. |
| Potato Puree |
$5.00 |
The best whipped potatoes in NYC. |
| Fried Plantains with Garlic and Parsley Oil |
$5.00 |
|
| House Cut Fries |
$6.00 |
Yukon gold and sea salt. Vegan and gluten free. |
| Potato Puree |
$5.00 |
The best whipped potatoes in NYC. |
| Fried Plantains with Garlic and Parsley Oil |
$5.00 |
|
| House Cut Fries |
$6.00 |
Yukon gold and sea salt. Vegan and gluten free. |
| Whisky Bread Pudding |
$8.00 |
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream. |
| Peanut Butter and Jelly Milkshake |
$7.00 |
|
| Whisky Bread Pudding |
$8.00 |
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream. |
| Peanut Butter and Jelly Milkshake |
$7.00 |
|
| Whisky Bread Pudding |
$8.00 |
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream. |
| Peanut Butter and Jelly Milkshake |
$7.00 |
|
