| Fresh Hummus |
$6.95 |
Ivy's fresh-made hummus. Served with grilled pita and an assortment of fresh vegetables. |
| Big Dave's Shrooms |
$6.95 |
Deep-fried. Served with Ivy ranch. |
| Ivy Dip Trio |
$8.50 |
House-made pimento cheese, hummus and tzatziki. Served with hot pita triangles. |
| Fried Pickles |
$6.50 |
Garlic Parmesan buttered and fried. |
| Boudin Balls |
$7.50 |
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade. |
| Texas-Sized Chicken Wings |
$8.00 |
6 per order. Tossed in your choice of sauce. Served with Ivy ranch. |
| State Fair of Texas Award-Winning Greek Salad |
$8.00 |
Romaine lettuce, feta cheese, tomato, olives, red onions, cucumbers and mini croutons, tossed in Ivy Greek dressing. |
| Chicken Finger Basket |
$8.75 |
3 huge chicken fingers fried to crunchy, juicy perfection. Served on a mound of Ivy fries with Ivy ranch. |
| Traditional Greek Pita |
$10.95 |
Your choice of protein served on a hot pita with tzatziki sauce, tomato, feta cheese and red onion. |
| Fried Brisket Grilled Cheese Sandwich |
$9.75 |
Ivy-made brisket and pimento cheese on Texas sourdough. |
| Turkey Melt |
$9.75 |
Swiss cheese melted on top of all white meat turkey breast with bacon, tomato, guacamole and jalapeno mayonnaise on Texas sourdough. |
| Grilled Chicken Sandwich |
$10.95 |
With tomato, lettuce, onion and mayonnaise on a brioche bun. |
| The Ivy BLT Sandwich |
$8.50 |
Classic bacon, lettuce and tomato on Texas sourdough. |
| Grilled Pimento Cheese Sandwich |
$7.95 |
Served on Texas sourdough toast. |
| The Ivy Burger |
$10.50 |
1/2 lb. of fresh ground custom blend of black Angus brisket, short rib and chuck steak. Served on a toasted Village Bakery bun with fresh romaine lettuce, ripe tomato, red onion, mustard and a side o |
| Tommy the Greek Style Ivy Burger |
$11.75 |
1/2 lb. of fresh ground custom blend of black Angus brisket, short rib and chuck steak. Served on a toasted Village Bakery bun with feta cheese, tomato, onion and a side of Ivy fries. |
| Texas Style Ivy Burger |
$11.75 |
1/2 lb. of fresh ground custom blend of black Angus brisket, short rib and chuck steak. Served on a toasted Village Bakery bun with chili, cheese and a side of Ivy fries. |
| The Good Smoke Burger |
$12.95 |
An 8 oz. Ivy burger, topped with thick-sliced bacon, smoked Gouda cheese, red onion and One-Eyed Joe BBQ sauce. Served on a toasted Village Bakery brioche bun with a side of Ivy fries. |
| Blue Indian Burger |
$14.95 |
An 8 oz. Ivy burger, house-made blue cheese sauce, thick slices of bacon, red onion and Frank's Red Hot Wing Sauce. Served on a toasted Village Bakery brioche bun with a side of Ivy fries. |
| American Dream Burger |
$14.95 |
An 8 oz. Ivy burger served between 2 grilled cheese sandwiches with thick slices of bacon, cheddar cheese and Ivy ranch. Served with a side of Ivy fries. |
| Black Bean Spicy Veggie Burger |
$8.95 |
High protein all-vegetable patty with lettuce, tomato, red onion and mustard. Served on a toasted Village Bakery brioche bun with a side of Ivy fries. |
| Nathan's Jumbo Hot Dog |
$6.75 |
Served on a toasted Village Bakery brioche dog bun with dill relish, red onion, mustard and jalapeno. Served with a side of Ivy fries. |
| Brisket-Stuffed "O" Rings |
$11.95 |
3 onion rings stuffed with Ivy's famous spicy brisket, battered and deep-fried to a golden brown. Served with Dallas' own One-Eyed Joe BBQ sauce. |
| Famous Tavern Chili Cheese Fries |
$7.75 |
Golden fries topped with cheddar cheese, Texas chili, bacon crumbles, jalapenos and Ivy ranch. |
| Basket of Plain Jane Fries |
$4.25 |
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