| Salchipapa |
$6.00 |
French fries and sliced hot dogs. |
| Papa la Huancaina |
$6.00 |
Sliced boiled potatoes covered in a creamy pepper sauce. |
| Ocopa |
$6.00 |
Sliced boiled potatoes covered with a cream and peanut sauce. |
| Palta Rellena |
$6.00 |
Stuffed avocado. |
| Causa Rellena de Pollo |
$7.00 |
Chicken layered in between mashed potatoes. |
| Causa Rellena de Atun |
$7.00 |
Tuna layered in between mashed potatoes. |
| 6 Choros a la Chalaca |
$7.00 |
Mussels topped with onions, corn, tomatoes and lime juice. |
| Leche de Tigre |
$9.00 |
Fish bits with onions combined with juice from the ceviche making process. Very spicy. |
| Papa Rellena |
$6.00 |
Mashed deep fried potato filled with seasoned ground beef. |
| Lomo Saltado |
$13.00 |
Tender beef sauteed with onions and tomatoes in a soy sauce served with french fries and rice. |
| Churrasco |
$16.00 |
Grilled skirt steak served with french fries, rice, and salad. |
| Tacu Tacu |
$12.00 |
Steak with white rice mixed with beans. |
| Seco Combinado |
$13.00 |
Stew with beans. |
| Aji de Gallina |
$10.00 |
Shredded chicken in a creamy yellow pepper and nut sauce. |
| Mondonguito a la Italiana |
$10.00 |
Tripe with french fries and rice. |
| Tallarin Saltado de Carne |
$13.00 |
Sauteed beef, onions and tomatoes over spaghetti. |
| Bisteck a lo Pobre |
$15.00 |
Breaded steak fillet with eggs, white rice, fries, salad and sweet plantains. |
| Arroz con Pollo |
$13.00 |
Chicken cooked in a cilantro based rice. |
| Arroz con Pato |
$16.00 |
Ducked cooked in a cilantro base rice. |
| Arroz con Cabrito |
$17.00 |
Lamb cooked in a cilantro based rice. |
| Tallarin Verde |
$14.00 |
Pesto spaghetti mixed with basil and spinach. Served with steak and potatoes. |
| Chaufa Mixta |
$13.00 |
Fried rice with chicken and beef. |
| Chaufa de Pollo |
$12.00 |
Chicken fried rice. |
| Chaufa de Carne |
$12.00 |
Beef fried rice. |
| Chaufa Especial |
$15.00 |
Fried rice with chicken, beef and shrimp. |
| Ceviche de Pescado |
$13.00 |
Fresh fish chunks marinated in lime juice mixed with red onions, cilantro and red pepper. |
| Ceviche Mixto |
$15.00 |
Fresh fish chunks, shrimp and octopus marinated in lime juice mixed with red onions, cilantro and red pepper. |
| Tiradito |
$13.00 |
Thin sliced fish marinated in lime juice. |
| Sudado de Pescado |
$13.00 |
Steamed fish, simmered in tomatoes and onions cooked with wine and served with white rice. |
| Arroz con Mariscos |
$16.00 |
Seafood rice. |
| Parihuela |
$15.00 |
Soup made of seafood mix. |
| Jalea |
$17.00 |
Typical Peruvian fried seafood platter topped with onions, tomatoes and lime juice. |
| Pescado Entero |
$16.00 |
Deep fried whole fish served with white rice. |
| Pescado a lo Macho |
$16.00 |
Fried fish fillet with seafood combination in a cream cheese sauce. |
| Arroz Chaufa de Mariscos |
$16.00 |
Mixed seafood with rice. |
| Chaufa de Camarones |
$17.00 |
Fried rice with shrimp. |
| 1/4 Pollo con Papas y Ensalada |
$6.50 |
1/4 chicken with french fries and salad. |
| 1/2 Pollo con Papas y Ensalada |
$9.50 |
1/2 chicken with french fries and salad. |
| 1 Pollo Entero con Papas y Ensalada |
$17.00 |
1 whole chicken with french fries and salad. |
