| Chicken Satay |
$9.95 |
Grilled chicken, toasts, peanut sauce and cucumber relish. |
| Spring Roll |
$8.95 |
Vermicelli, vegetable slaw and sweet plum sauce. Vegan. |
| Gyoza |
$8.95 |
Vegetable dumplings with citrus sauce. Vegan. |
| Thai Fresh Roll |
$8.95 |
Rice paper, fresh slaw, seasoned tofu, basil, peanut sauce and plum sauce. Vegan. |
| Shrimp and Pork Toasts |
$10.95 |
With sesame and cucumber relish. |
| Fried Calamari |
$8.95 |
Served with sweet-chili sauce. |
| Coconut Shrimp |
$11.95 |
With assorted vegetable fritters, tamarind and sweet-chili sauces. |
| Crispy Tofu |
$7.95 |
Crispy tofu with tamarind sauce and crushed peanuts. Vegan. |
| Fresh Tofu |
$8.95 |
In veggie ginger broth. |
| Steamed Mussel |
$13.95 |
In mild green-chili and lime broth and basil. Gluten-free optional. |
| Blanket Shrimp |
$9.95 |
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce. |
| Money Bag |
$9.95 |
Crispy wontons stuffed with ground shrimp and vegetable served with plum sauce. |
| Som Thum Salad |
$8.95 |
Papaya salad. Fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing. |
| Thai Salad |
$5.95 - $8.95 |
Lettuce, cucumber, tomato, egg and crispy wonton with peanut dressing. |
| Larb Salad |
$7.95 - $11.95 |
Northeastern Thai style minced chicken salad, shallots, mint, scallion and roasted rice. |
| Nuer Numtok Salad |
$8.95 - $13.95 |
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint and roasted rice. |
| Grilled Tofu and Vegetable Salad |
$11.95 |
Grilled tofu and vegetables, lettuce and sweet chili vinaigrette. Vegan. |
| Yum Nam Sod Salad |
$12.95 |
Minced chicken salad, ginger, shallot, scallion, mint, cilantro, and peanuts in lime dressing. Spicy. |
| Chicken Satay Salad |
$11.95 |
Grilled marinated chicken, tomato, cucumber and peanut dressing. |
| Tom Yum Soup |
|
Lemongrass and kaffir lime leaves, bell pepper, mushroom and onion. |
| Tom Kha Soup |
|
Light coconut broth, galangal, napa cabbage, and mushroom. |
| Tofu Soup |
|
Soft tofu, mushroom, and bok choy. |
| Poh-Tak Soup |
|
Ginger-lemongrass broth, tomato, and onion. |
| Thai Basil |
$10.95 |
Bell pepper, onion and basil. Vegan optional. Gluten-free optional. Spicy. |
| Pad Prig-Khing |
$10.95 |
Green beans, red bell pepper and mushroom. |
| Mixed Vegetables |
$10.95 |
Mixed vegetables. Vegan. |
| Sauteed Eggplant |
$10.95 |
Eggplant, red bell pepper, mushroom and onion. Vegan optional. Spicy. |
| Cashew Nuts |
$10.95 |
Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. Vegan optional. |
| Ginger |
$10.95 |
Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. Vegan. |
| Param |
$10.95 |
Steamed mixed vegetables with peanut sauce. Vegan option. |
| Spicy Bamboo |
$10.95 |
Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. Spicy. |
| Spicy Basil Fried Rice |
$10.95 |
With chili-garlic paste, egg, bell pepper, onion and basil. Vegan. Gluten-free optional. Spicy. |
| Thai Fried Rice |
$10.95 |
With egg, Chinese broccoli, onion and tomato. Vegan and gluten-free optional. |
| Crab Fried Rice |
$15.95 |
With crab meat, egg, scallion and cucumber. |
| Pineapple Fried Rice |
$13.95 |
Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion and cashew nuts. |
| Pad Thai Noodles |
$10.95 |
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives and crushed peanuts. |
| Pad Khee Mao Noodles |
$10.95 |
Wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil. Spicy. |
| Pad See Ew Noodles |
$10.95 |
Wide rice noodles with black soy sauce, egg and kanah (Chinese broccoli). |
| Pad Woonsen Noodles |
$10.95 |
Pan-fried vermicelli noodles with light soy sauce, egg napa cabbage, onion, tomato and mushroom. |
| Green Curry |
$10.95 |
Bell pepper, bamboo shoot, eggplant and basil. Spicy. |
| Yellow Curry |
$10.95 |
Potato, carrot and onion. Spicy. |
| Panang Curry |
$10.95 |
Eggplant, bell pepper and mushroom. Vegan optional. |
| Gai Yaang |
$18.95 |
Traditional Thai style chicken served with sweet-chili sauce, sticky rice and papaya salad. |
| Soy-Sesame Fish |
$19.95 |
Steamed white fish fillet in soy-sesame broth, shiitake mushroom, ginger, daikon, carrot and bok choy. |
| Gang-Ped Duck |
$21.95 |
Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. Spicy. |
| Pad Pong Karee Ta-Lay |
$23.95 |
Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery and onion. |
| Black Pepper Pork Shank |
$19.95 |
Braised pork shank, bok choy, mushroom, eggplant and red bell pepper. |
| Suer-Rong-Hai |
$19.95 |
Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice. |
| Goong Ma-Kahm |
$21.95 |
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot and sweet and sour cabbage. |
| Vegetable Medley with Nam Prig Ong |
$16.95 |
Tomato, mushroom, carrot, beet, radish, zucchini, napa cabbage, and eggplant. Vegan and gluten-free optional. |
| Spicy Chili Fish |
$19.95 |
Pan-seared local white fish fillet, spicy caramelized tamarind sauce and roasted vegetables. Spicy. |
| Honey Ginger Glazed Duck |
$21.95 |
Pan-seared local Mary's duck breast, steamed vegetables, ginger and pa-loh reduction. |
| White Rice |
$2.50 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$4.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Veggies |
$5.00 |
|
| Curry Sauce |
$6.00 |
|
| Peanut Sauce |
$3.00 |
|
| Mango with Coconut Sticky Rice |
$6.95 |
Creamy sweet coconut rice. Served with fresh mango and toasted sesame seed. |
| Banana Delight |
$5.95 |
Served with toasted coconut and creme anglaise. |
| Pai Tong |
$6.95 |
Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping. |
| Coconut Ice Cream |
$4.95 |
One scoop. |
