| Hummus Plate |
$3.50 - $6.50 |
Grilled flatbread and veggies |
| Artichoke Spinach Cheese Dip |
$3.00 - $6.00 |
Grilled flatbread and veggies |
| Southwest Flatbread |
$8.50 |
Sharp cheddar cheese, fresh corn and black beans, marinated short rib, salsa fresca and cilantro, drizzled with a creamy southwest sauce |
| Pesto Chicken Flatbread |
$7.50 |
Grilled chicken, fresh basil pesto, fresh tomatoes and provolone cheese |
| Wild Mushroom and Feta Flatbread |
$6.00 |
Caramelized mushrooms, sweet red onions, feta cheese and fresh herbs |
| Soup |
$4.00 |
Tomato bisque, butternut squash served daily. Gluten free |
| Pear and Gorgonzola Spinach Salad |
$8.50 |
Grilled chicken, turkey bacon, red grapes, carrots, candied pecans, fresh spinach tossed in balsamic vinaigrette |
| Raspberry Chicken Salad |
$8.50 |
Grilled chicken, candied pecans, feta cheese, sweet and sour red onions, endive, raspberries, orange sections and spring mix with raspberry vinaigrette |
| Oriental Salad |
$9.00 |
Grilled chicken, oriental vegetables, orange sections, toasted cashews, thai noodles, cilantro, crispy wontons, sesame seeds, spring mix and honey ginger soy dressing |
| Mediterranean Salad |
$8.00 |
Spring mix, diced vegetables, feta cheese, hummus and blue lemon vinaigrette. Gluten free |
| Mango Mint Chicken Salad |
$8.50 |
Grilled chicken, candied cashews, fresh sliced avocados, sweet and sour red onions, ripe mangoes and fresh spinach tossed in mint lime vinaigrette. Gluten free |
| Shrimp Nicoise Salad |
$9.00 |
Grilled shrimp, roasted potatoes, marinated green beans, hard-boiled egg and spring mix tossed with our blue lemon vinaigrette. Substitute salmon add $3.00. Gluten free |
| Roasted Beet Salad |
$8.00 |
Arugula and spring mix, feta cheese, candied pecans and blue lemon vinaigrette topped with sweet and sour red onions and carrots with a goat cheese crostini. Gluten free |
| Coconut Chicken Curry |
$9.50 |
Grilled chicken breast over blue lemon rice and red coconut curry sauce served with sauteed asparagus, peppers, onions, topped with mango salsa and toasted coconut. Gluten free |
| Artichoke and Tomato Chicken |
$12.00 |
Iron-seared natural chicken breast, topped with fire-roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sauteed spinach and roasted red pepper cream sauce. Gluten free |
| Iron Seared Salmon |
$14.50 |
Fresh salmon fillet with verte sauce and herb emulsion, green beans and grilled lemon. Choice of roasted potatoes or blue lemon rice. Gluten free |
| Blue Lemon Steak Griller |
$14.00 |
Cooked medium, topped with herb butter, served with sauteed green beans and heirloom carrots over roasted potatoes with a red wine reduction sauce. Gluten free |
| Black Bean Ravioli |
$10.00 |
Ravioli with roasted red pepper cream sauce, herb emulsion, salsa fresca and sauteed seasonal vegetables |
| Fettuccine Alfredo |
$9.00 |
Al dente pasta sauteed with garlic, portobello mushrooms, sun-dried tomatoes, spinach and basil pesto tossed with creamy alfredo sauce and drizzled with sweet balsamic glaze. Chicken add $2.00, steak |
| Slow Braised Beef Short Ribs |
$11.50 |
Savory short ribs served with roasted potatoes, heirloom carrots, sauteed asparagus and our house BBQ demi glace. Gluten free |
| Short Rib Grilled Cheese |
$9.50 |
Grilled sourdough bread with melted white cheddar, savory short ribs with green leaf lettuce, tomato slices and horseradish aioli |
| Roasted Turkey Avocado |
$9.00 |
Fresh roasted turkey, provolone, lemon herb smashed avocados, lemon pesto aioli, crisp lettuce, vine-ripened tomato and sweet red onions on white or wheat ciabatta bread |
| Lemon Grilled Chicken BLT |
$8.00 |
Grilled chicken, crispy turkey bacon, vine-ripened tomatoes, provolone, fresh lettuce dressed with blue lemon vinaigrette and lemon pesto aioli on grilled sourdough bread |
| Artichoke and Tomato Panini |
$8.00 |
Marinated artichokes and tomatoes with provolone and lemon pesto aioli on grill-pressed sourdough bread. Add chicken $2.00 |
| Chipotle BBQ Brisket |
$9.00 |
Perfect pulled beef, provolone, lettuce, tomato and sweet red onion with pineapple glazed BBQ sauce on white or wheat ciabatta bread |
| Grilled Balsamic Chicken Panini |
$8.50 |
Balsamic glazed grilled chicken with sliced tomatoes, grilled onions, garlic, peppers and herbs, provolone and lemon pesto aioli on grilled sourdough bread |
| Black and Blue Burger |
$9.50 |
Blackened angus beef topped with bleu cheese, turkey bacon, green leaf lettuce, tomato, red onion and house fry sauce on a rosette bun |
| Fiery Fish |
$12.00 |
Iron-seared shrimp, salmon and cod with peppers and onions served with cabbage slaw, honey-chipotle citrus aioli, salsa fresca and grilled tortillas served fajita-style |
| Mango Shrimp |
$12.00 |
Honey soy glazed shrimp topped with house cabbage slaw and fresh mango salsa. Served with chips, salsa and fresh guacamole |
| Blue Lemon Steak |
$11.00 |
Flat-iron grilled steak, sauteed with onions and fresh peppers, topped with creamy southwest sauce, lettuce, feta cheese and salsa fresca. Served with chips, salsa and fresh guacamole |
| Cheese Omelet |
$6.50 |
Cooked to perfection with your choice of cheddar, provolone or parmesan cheese. Served with rosemary potatoes or sourdough toast |
| Signature Omelet |
$7.50 |
Peppers, mushrooms, diced tomatoes and cheddar cheese, served with rosemary potatoes or toast |
| Breakfast Steak Tacos |
$9.50 |
Two flour tortillas filled with our flavorful flat iron steak, scrambled eggs with cheddar cheese, sauteed pepper and onions topped with house salsa served with our rosemary potatoes |
| Blue Lemon Breakfast Wrap |
$7.50 |
Cage-free scrambled eggs, turkey bacon, cheddar cheese, diced potatoes, salsa and avocado served with seasonal fruit |
| Artisan Breakfast Sandwich |
$7.00 |
Egg cooked over-medium, broiled tomatoes and provolone cheese, choice of black forest ham, grilled turkey bacon or turkey sausage paired with fruit |
| Bananas Foster French Toast |
$7.00 |
Fresh artisan bread, buttermilk syrup and cream |
| Berry Orange Crepes |
$7.00 |
Warm crepes filled with orange zested sweet creme, topped with fresh berry orange sauce |
| Eggs Florentine |
$8.50 |
Poached eggs, grilled tomatoes, sauteed spinach, grilled ham, on a english muffin and topped with hollandaise sauce with rosemary potatoes |
| Blue Sunrise |
$8.00 |
Two eggs, rosemary potatoes, choice of black forest ham, turkey bacon or turkey sausage served with sourdough toast and seasonal fruit |
| Lemon Blueberry Pancakes |
$8.00 |
House favorite blueberry pancakes topped with buttermilk syrup and fresh plump blueberries |
| Spinach and Pear Salad |
$3.50 |
|
| Garden Vegetable Salad |
$3.50 |
Gluten free |
| Sweet Potato Fries |
$3.50 |
Gluten free |
| Swiss Chard and Quinoa Salad |
$3.50 |
Gluten free |
| Apples and Toffee Dip |
$3.50 |
Gluten free |
| Roasted Fingerling Potatoes |
$3.50 |
Gluten free |
| House Rice |
$3.50 |
Gluten free |
| Fresh Seasonal Vegetables |
$3.50 |
Gluten free |
| Roasted Garlic & Red Pepper Green Beans |
$3.50 |
Gluten free |
| Three Cheese Green Quesadilla |
$5.50 |
Crisp apples and creamy toffee dip |
| Baked Crispy Chicken Tenders |
$5.50 |
Crisp veggies and creamy ranch |
| Grilled Cheese |
$5.50 |
Crisp apples and creamy toffee dip |
| Fettuccine Alfredo |
$5.50 |
Crisp apples and creamy toffee dip |
| Curly Mac and Cheese |
$5.50 |
Crisp apples and creamy toffee dip |
| Buttermilk Pancakes |
$4.50 |
|
| French Toast |
$4.50 |
|
| Mini Sunrise |
$4.50 |
|
| Berry Orange Crepes |
$4.50 |
|
| Sugar Cookies |
|
|
| Mint Brownie |
|
|
| Homemade Tarts |
|
|
| S'More Brownie |
|
A delicious chocolate brownie filled with graham cracker crumbs and topped with toasted mini marshmallows |
| Oreo Brownie |
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| Many More |
|
Our delicious treats are made fresh by our own blue lemon bakery daily |
| Fountain Drinks |
$2.00 |
An assortment of carbonated and non-carbonated beverages |
| Blueberry Green Tea |
$2.00 |
|
| Gourmet Handcrafted Tea |
$2.00 |
|
| Smoothies |
$2.00 |
|
| Frozen Lemonade |
$2.00 |
|
| Gourmet Hot Chocolate |
$2.00 |
|
