| Asparagi Gratinati |
$14.00 |
Broiled asparagus with fontina cheese, porcini and quail egg. |
| Tartara |
$15.00 |
Ahi tuna, avocado, capers, shallots, crostini. |
| Calamaretti |
$14.00 |
Grilled calamari, sicilian capponata. |
| Pettine Di Mare |
$15.00 |
Seared sea scallops, parmesan fondue, truffle shavings. |
| Carpaccio d'Anello |
$16.00 |
Seared and thinly sliced lamb, celery and piave cheese shavings. |
| Prosciutto d'Anatra |
$15.00 |
House-cured duck breast, gorgonzola dressing. |
| Zuppa |
$10.00 |
Soup of the day. |
| Rucoletta |
$11.00 |
Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette. |
| Dolce Amara |
$13.00 |
Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette. |
| Crescione |
$12.00 |
Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic. |
| Bietole |
$12.00 |
Roasted beets, hazelnut, anchovies, arugula and garlic aioli. |
| Caprese d'Inverno |
$14.00 |
Burrata, braised treviso radicchio, parma ham, balsamic syrup. |
| Autunno |
$19.00 |
Butternut squash taglioilini, seasonal mushrooms and leeks. |
| Astice |
$26.00 |
Homemade penne, maine lobster, micro arugula. |
| Plin |
$18.00 |
Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings. |
| Bolognese |
$16.00 |
Homemade taglaitelle, beef ragu. |
| Gnocchi |
$22.00 |
Homemade potato pillows, rabbit & porcini ragu. |
| Risotto |
$22.00 |
Vialone Nano rice, shallots, lamb sausage, parmesan fondue. |
| Casoncelli |
$17.00 |
Homemade beet ravioli, poppy seeds, parmesan, brown butter. |
| Pappardelle |
$21.00 |
Homemade pasta, slow roasted wild boar. |
| Abuffata |
$55.00 |
5 Course tasting menu per person (chef's choice) entire table only. |
| Anatra |
$29.00 |
Pan-seared duck breast, honey-balsamic. |
| Maialino |
$34.00 |
Pan-roasted berkshire pork chop, port & local figs. |
| Pesce |
|
Fresh fish of the day, preparation changes daily. |
| Tagliata |
$38.00 |
12 Oz. grass-fed ny steak, lemon-thyme pesto. |
| Agnello |
$35.00 |
Lamb shank, slow braised with tomato-saffron, risotto cake. |
| Tonno E Sedano |
$12.00 |
Tuna conserva salad, celery, celery root, cherry tomatoes. |
| Farro |
$13.00 |
Organic farro, tuscan kale, almonds, grapes, lemon dressing. |
| Mela |
$12.00 |
Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing. |
| Gnocchi |
$13.00 |
Homemade potato pillow, tomato and basil. |
| Amatriciana |
$14.00 |
Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino. |
| Orecchiette |
$15.00 |
Ear pasta, beef ragu. |
| Gallina |
$16.00 |
Roasted half cornish hen with roasted potatoes and house salad. |
| Ahi |
$16.00 |
Seared Ahi tuna, sicilian capponata, balsamic reduction. |
| Merenda |
$12.00 |
Selection of italian charcuterie and fine cheese. |
