Similan Fried Rolls |
$5.00 |
Mixed vegetables and vermicelli noodle wrapped in rich wheat paper wrap. Deep-fried and served with plum sauce. |
Similan Fresh Rolls |
$5.00 |
Mixed vegetables, tofu, vermicelli noodles, and crispy rolls stick in steamed rice paper wrap, served with savory peanut sauce. |
Satay |
$5.00 - $8.00 |
(Tofu or chicken) marinated chicken or tofu in coconut milk and spices; grilled and served with peanut sauce and cucumber salad. |
Coconut Prawns |
$7.00 |
Golden-fried coconut prawns served with plum sauce. |
Fried Calamari |
$8.00 |
Lightly breaded deep-fried calamari served with thai spicy sauce, ground peanuts, topped with seasoned mayonnaise. |
Thai Buffalo Wings |
$7.00 |
Deep-fried marinated chicken wings coated with sweet chili sauce, served with carrots and celery dip on the side. |
Crispy Tofu |
$5.00 |
Deep-fried bean cake served with plum sauce and crushed peanuts. |
Deep-Fried Shaomai |
$4.00 |
Deep-fried traditional chinese shaomai, served with our thai sweet chili sauce. |
Prawn Rolls |
$7.00 |
Well cooked white shrimp wrapped in a rice flour wrap; golden brown deep-fried and serve with plum sauce. |
Crab Puffs |
$6.00 |
Golden brown deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese. |
Pot Sticker |
$6.00 |
Japanese-style gyoza, served with our ginger-soy sauce. |
Similan Sampler Set |
$13.00 |
A combination plate of our appetizers; two pieces of similan spring roll, two pieces of chicken satay, two pieces of prawn roll, two pieces of pot sticker, and two pieces of crab puff. |
Tom Kah - Chicken Or Tofu |
$5.00 - $9.00 |
Creamy hot and sour soup with coconut milk, lemon grass, galangal, lime leaves, cilantro, cherry tomato, mushroom, thai chili paste, and lime juice. |
Tom Kah - Prawn |
$7.00 - $12.00 |
|
Tom Kah - Seafood |
$8.00 - $13.00 |
|
Tom Yum - Chicken Or Tofu |
$5.00 - $9.00 |
Hot and sour soup with lemon grass, chili paste, lime leaves, mushroom, galangal, cherry tomato, and fresh cilantro. |
Tom Yum - Prawn |
$7.00 - $12.00 |
|
Tom Yum - Seafood |
$8.00 - $13.00 |
|
Tom Jurd |
$5.00 - $9.00 |
Non spicy soup with mixed vegetable, bean thread noodles, tofu, green onion, celery, carrot, ground chicken with a touch of garlic oil and cilantro. |
Wonton Soup |
$5.00 - $9.00 |
Traditional wonton soup with green onion and garlic. |
Larb Gai |
$9.00 |
Grounded chicken breast tossed with roasted rice, chili pepper, red\onion, green onion, lime juice, fish sauce, and cilantro. |
Yum Nuea |
$10.00 |
Grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and spicy lime vinaigrette. |
Yum Seafood |
$12.00 |
Mixed seafood in spicy lemon dressing with mint leaves, lemon grass, red onion, green onion, and chili paste. |
Cashew Nut |
$9.00 - $13.00 |
Stir-fried choice of meat with onion, bell pepper, cashew nut, carrot, celery, and roasted chili. |
Sweet & Sour |
$9.00 - $13.00 |
Stir-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell peppers in tomato base sweet & sour sauce. |
Rama |
$9.00 - $13.00 |
Sauteed choice of meat on bed of spinach topped with creamy peanut sauce. |
Garlic Delight |
$9.00 - $13.00 |
Stir-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, onion, mushroom, carrot in oyster sauce sprinkled with golden fried garlic. |
Similan Mixed Vegetable |
$9.00 - $13.00 |
Stir-fried broccoli, cabbage, carrot, green bean, mushroom, celery, and bean sprout with oyster sauce. |
Phad Gra Pao |
$9.00 - $13.00 |
Stir-fried fresh chili pepper, bell pepper, mushroom, garlic, onion, and thai basil leave. |
Gingery |
$9.00 - $13.00 |
Stir-fried fresh ginger strip with onion, mushroom, carrot, and bell pepper. |
Eggplant |
$9.00 - $13.00 |
Stir-fried eggplant, bell peppers, onion, sweet basil in chili sauce. |
Phad Prik Khing |
$9.00 - $13.00 |
Stir-fried green beans, bell pepper, and lime leaves with special homemade sauce. |
Phad Snow Pea |
$9.00 - $13.00 |
Stir-fried snow peas, carrot, garlic, and oyster sauce. |
Phad Thai |
$9.00 - $12.00 |
Stir-fried rice noodle with fresh bean sprout, egg, crusted peanut, fried tofu, sweet turnip, and green onion in tamarind sauce. |
Phad See-Eew |
$9.00 - $12.00 |
Wide rice noodle stir fried with broccoli, egg and sweet soy sauce. |
Phad Kee Mao |
$9.00 - $12.00 |
Stir-fried wide noodle with egg, bamboo shoot, onion, bell peppers, tomato, chili pepper, and sweet basil. |
Rad Na |
$9.00 - $12.00 |
Pan-fried wide noodle with broccoli in light gravy bean sauce. |
Rama Noodle |
$9.00 - $12.00 |
Stir-fried wide rice noodle with egg and spinach topped with creamy peanut sauce. |
Spicy Noodle |
$9.00 - $12.00 |
Stir-fried wide rice noodle with egg, broccoli, onion, bell peppers, basil, and carrot with thai authentic chili paste. |
Panang Curry |
$9.00 - $13.00 |
Another version of red curry and creamy coconut milk with bell pepper, and shredded kaffir lime leaves, topped with coconut milk. |
Red Curry |
$9.00 - $13.00 |
Spicy red curry paste and coconut milk with bamboo shoot, bell pepper, and sweet basil. |
Green Curry |
$9.00 - $13.00 |
Spicy green curry paste and coconut milk with zucchini, chinese eggplant, bell peppers, green pea, and sweet basil. |
Yellow Curry |
$9.00 - $13.00 |
Yellow curry paste and coconut milk with potato, onion, cherry tomato, carrot, and frizzled shallot served with cucumber salad. |
Mussamun Curry |
$9.00 - $13.00 |
Mussamun curry paste and coconut milk with potato, roasted peanut, carrot, and onion. |
Pla Sam Rod |
$14.00 |
Deep-fried boneless trout topped with tangy sweet & sour sauce, mushroom, bell pepper, onion; sprinkled with crispy basil. |
Salmon Shoo Shee |
$14.00 |
Grilled salmon fillet in creamy panang curry sauce, bell pepper, and shredded kaffir lime leave. |
Halibut Tamarind |
$16.00 |
Tempura halibut over spring mixed greens, topped with homemade tamarind glazed sauce. Topped with fried shallot. |
Scallop Prik Pao |
$15.00 |
Wok stir-fried scallop, onion, bell peppers, green beans, and zucchini in a thai chili paste, topped with crispy basil leaves on a hot sizzling plate. |
Squid Pud Phed |
$13.00 |
Squid stir-fried with bell peppers, basil, lime leaves, krachai root, young green peppers, and red curry paste. |
Orange Beef |
$13.00 |
Deep-fried breaded beef strip; stir-fried with broccoli and carrot in a homemade orange sauce. |
Gai Yang (BBQ Hen) W/ Sticky Rice |
$12.00 |
Grilled marinated whole cornish game hen with thai herbs and spices on a sizzling hot plate, served with sticky rice. |
Baby Back Pork Rib |
$17.00 |
Marinated baby back ribs in honey sauce and slow roasted along with our garlic sauce giving a wonderful tenderness; sprinkled with golden fried garlic. |
Roast Duck Curry |
$15.00 |
Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper, and basil. |
Phad Similan Curry |
$15.00 |
Stir-fried mixed seafood with aroma yellow curry powder, onion, celery, egg carrots, and cilantro, served in a clay pot. |
Nuea Yang With Sticky Rice |
$13.00 |
Marinated beef charcoal-grilled over spring mixed greens, served with roasted chili lime vinaigrette sauce and warm sticky rice. |
Salmon Lard Prig |
$14.00 |
Grilled salmon fillet topped with our basil-onion-mushroom sauce; sprinkled with crispy fried basil. |
Pineapple Curry Prawn |
$14.00 |
Perfectly cooked prawn with crushed pineapple in red curry sauce, bell pepper, and basil. |
Yum Pla Trout |
$14.00 |
Golden brown deep-fried trout with fresh lime dressing, green onion, green apple, cashew nuts, red onion, and cilantro. |
Crab Fried Rice |
$14.00 |
Fresh lump dungeness crab meat, peas, carrots, onion, and eggs, quickly stir fried with jasmine rice. |
General Tso Chicken |
$12.00 |
Breaded chicken stir-fried with house specialty sauce on the bed of green leaf lettuce. |
Honey Cashew Prawns |
$13.00 |
Golden brown fried prawns glazed with mayonnaise, cashew, and honey served with shredded iceberg lettuce. |
Thai Fried Rice |
$9.00 - $12.00 |
Stir-fried rice egg, onion, tomato, and broccoli with choice of meat. |
Pineapple Fried Rice |
$9.00 - $12.00 |
Stir-fried rice, egg curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut with choice of meat. |
Chili Paste Fried Rice |
$9.00 - $12.00 |
Stir-fried rice, egg, broccoli, onion, bell pepper, basil leaves, and sweet chili paste with choice of meat. |
Similan Fried Rice |
$9.00 - $12.00 |
(Seafood) stir-fried rice, egg, peas, onion, basil leaves, bell peppers, zucchini, and combination of seafood in green curry paste. |
Ice Cream |
$4.00 |
(Mango/coconut/sobet rasberry). |
Fried Ice Cream |
$7.00 |
|
Black Rice Pudding |
$4.00 |
|
Sweet Mango & Sweet Sticky Rice |
$7.00 |
|
Mango Parfait |
$7.00 |
|
Cream Brulee |
$4.00 |
|
Fried Banana With Coconut Ice Cream And Black Sticky Rice |
$7.00 |
|
Phad Thai Tofu And Red Curry |
$9.00 - $11.00 |
|
Panang Curry Chicken And Chicken Satay |
$9.00 - $11.00 |
|
Phad Thai Tofu And Cashew Nut Chicken |
$9.00 - $11.00 |
|
Basil Chicken And Crab Puff |
$9.00 - $11.00 |
|
Green Curry Chicken And Spring Roll |
$9.00 - $11.00 |
|
Phad Thai And Rama Rong Song Chicken |
$9.00 - $11.00 |
|
Phad Thai |
$8.00 - $10.00 |
Most favorite pan-fried noodles in our homemade tamarind sauce complimented f resh bean sprout, egg, tofu, and green onion with crushed peanut on the side. |
Phad See Eew |
$8.00 - $10.00 |
Just right stir-fried wide rice noodles to give tenderness along with broccoli and egg in sweet black soy sauce. |
Phad Kee Mao |
$8.00 - $10.00 |
Stir-fried wide rice noodles with egg, bamboo shoot, onion, tomato, chili pepper, and sweet basil giving a wonderful basil aroma. Chef recommends medium level for spiciness. |
Rad Nha |
$8.00 - $10.00 |
Pan-fried wide rice noodles topped with stir-fried broccoli and light gravy bean sauce. |
Rama Noodles |
$8.00 - $10.00 |
Stir-fried wide rice noodles with egg and spinach, topped with creamy peanut sauce. |
Cashew Nut |
$8.00 - $10.00 |
Stir-fried choice of meat with cashew nut, onion, bell pepper, mushroom, carrots, and roasted chili. |
Rama Rong Song |
$8.00 - $10.00 |
Sauteed with choice of meat served on a bed of spinach, topped with our creamy peanut sauce. |
Princess Broccoli |
$8.00 - $10.00 |
Stir-fried with choice of meat in our homemade broccoli-oyster sauce. |
Similan Mixed Vegetables |
$8.00 - $10.00 |
Stir-fried with choice of meat and mixed vegetables in oyster sauce. |
Sweet And Sour |
$8.00 - $10.00 |
Stir-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base a sweet and sour sauce. |
Garlic Delight |
$8.00 - $10.00 |
Stir-fried choice of meat with fresh garlic, broccoli, onion, mushroom, and oyster sauce; sprinkled with golden fried garlic. |
Phad Kra Pao |
$8.00 - $10.00 |
Stir-fried fresh chili pepper, garlic, onion, and thai basil leaves presenting a pleasure basil aroma dish. |
Gingery |
$8.00 - $10.00 |
Stir-fried fresh ginger strip with choice of meat, onion, mushroom, carrot, bell peppers, and a touch of yellow bean sauce. Chef recommends chicken to this dish. |
Red Curry |
$8.00 - $10.00 |
Spicy thai red curry and coconut milk with choice of meat, bamboo shoots, bell peppers, and sweet basil. |
Green Curry |
$8.00 - $10.00 |
Spicy thai green curry and coconut milk with choice of meat, zucchini, chinese egg plant, green pea, and sweet basil. |
Yellow Curry |
$8.00 - $10.00 |
Thai yellow curry and coconut milk with choice of meat, potatoes, onion, carrot, and frizzled shallot served with cucumber salad. |
Panang Curry |
$8.00 - $10.00 |
Another version of red curry and coconut milk with choice of meat, bell pepper, and shredded kaffir lime leaves, topped with coconut milk. |
Mussamun Curry |
$8.00 - $10.00 |
Thai mussamun curry and coconut milk with choice of meat, potatoes, roasted peanuts, carrot, and onion. |
Thai Fried Rice |
$8.00 - $10.00 |
Stir-fried rice, egg, onion, tomato, and broccoli with choice of meat. |
Pineapple Fried Rice |
$8.00 - $10.00 |
Stir-fried rice, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut with your choice of your meat. |
Similan Fried Rice |
$10.00 |
Stir-fried rice in green curry sauce, egg, bell pepper, green bean, broccoli, basil, zucchini, and combination of seafood. |