Oysters |
$17.00 |
selection of east & west coast oyster |
Butternut Squash Flan |
$9.00 |
gorgonzola crema, frisee, arugula, pecans, lemon vinaigrette |
Mini Laughing Bird Shrimp Tacos |
$12.00 |
tomatillo, cucumber, pickled onion |
Citrus Salmon Ceviche |
$11.00 |
grapefruit, orange, fennel, radish, parsley |
Lobster mac 'n Cheese |
$12.00 |
non-traditional |
Rustic mac 'n Cheese |
$10.00 |
chorizo, ham |
Charred Soybeans |
$6.00 |
ginger, sweet soy |
Crab & Shiitake Arancini |
$12.00 |
spicy tartar sauce |
Grilled Spanish Octopus |
$14.00 |
frisee, cherry tomatoes, fingerling potatoes, black olives, caper berries |
Spicy Roasted Mussels |
$12.00 |
lemon, crispy basil, chili |
New England Clam Chowder |
$9.00 |
little neck clams, bacon, croutons |
Soup Of The Day |
$7.00 |
chefs daily preparation |
Pier 9 Salad |
$9.00 |
bibb lettuce, pecans, blue cheese, maple vinaigrette |
Grilled Calamari Salad |
$10.00 |
cranberry beans, arugula, frisee, cherry tomatoes, red onion |
Fresh Mozarella |
$10.00 |
shredded creamy mozzarella, brussel sprout leaves, cherry tomato, roasted cauliflower |
Winter Salad |
$11.00 |
roasted butternut squash, tuscan kale, wild mushroom, parmesan |
Homemade Butternut Squash Ravioli |
$17.00 |
gorgonzola fondue, butter, sage, veal jus |
Homemade Pappardelle Pasta |
$17.00 |
short rib ragu, pecorino crema |
Homemade Tagliolini Pasta |
$22.00 |
lobster, shrimp, cherry tomatoes, white wine, zucchini |
Risotto frutti Di Mare |
$21.00 |
carnaroli rice, mussels, maya shrimp, dry sea scallops, spicy broth |
Roasted Chicken |
$17.00 |
wild mushroom - bacon jus, candied carrots |
Grilled Black Angus Skirt Steak |
$24.00 |
roasted fingerling potato, brussel sprouts, salsa verde |
Old School Burger |
$14.00 |
thick cut bacon, cheese, lettuce, tomatoes, pickles |
Pier 9 Burger |
$18.00 |
ground brisket, peekytoe crab, tartar |
Lobster Roll |
$26.00 |
fresh chunks of lobster, garlic butter toasted bun |
Horse Radish Crusted Scottish Salmon |
$26.00 |
melted holland leeks, black lentils, verjus |
Mixed Seafood Basket |
$18.00 |
flash fried shrimp, calamari, oysters. sauces: tartar, tasso aioli, aji amarillo, hot sauce |
Grilled Pacific Swordfish |
$24.00 |
zucchini "puttanesca", arugula, oven dried tomatoes |
Seared Day Boat Scallops |
$23.00 |
celery root puree, eggplant, capers, raisins, pine nuts |
Big Eye Tuna Au Poivre |
$28.00 |
puree of roasted spring onion, spinach, sauce au poivre |
Roasted Corn, Lobster Butter, Asiago |
$7.00 |
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Baby Carrots, Cumin-orange Glaze |
$7.00 |
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Sauteed Zucchini, Mint |
$7.00 |
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Glazed Bok Choy |
$7.00 |
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French Fries |
$7.00 |
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Tempura Mushrooms, Harissa-cilantro Sauce |
$7.00 |
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