| Bean Dip |
$4.50 |
|
| Traditional Cheese Dip |
$4.50 |
|
| Guacomole Dip |
$4.75 |
|
| Calamares Yucatan |
$6.75 |
Fried calamari with our special chipotle sauce. |
| Nachos Cielito Lindo |
$6.95 |
Our fresh tortilla chips, topped with ground beef, chicken, refried beans, melted cheese, pico de gallo, sour cream and guacamole. |
| Dip Ole |
$6.95 |
Cheese dip with grilled shrimp, pico de gallo and artichokes. |
| Mexican Diablo Wings |
$6.95 |
Buffalo wings roasted and smothered in our spicy house barbeque sauce. |
| Ceviche Acapulco |
$8.50 |
Raw fish cooked in a fresh lime juice, pico de gallo, avocado, spices and a touch of tomato sauce. |
| Quesadilla De Queso Brie Y Nueces |
$8.75 |
Brie and walnut quesadilla served with tropical fruit salsa. |
| Aguacate Relleno De Camarones |
$9.95 |
Shrimp cooked in a chef's salsa served on a bed of half fresh avacado. |
| Sopa De Frijoles Negros |
$4.50 |
Famous black bean soup topped with fresh mexican cheese. |
| Sopa Receta De La Abuela |
$6.95 |
Delicious mexican soup made with fresh boneless chicken, served with pico de gallo, avocado, topped with sour cream and crispy tortilla strips. |
| Taco Salad De Fajitas |
$8.95 |
Tender marinated strips of chicken breast or skirt steak. Served in a crispy flour tortilla shell with sour cream and guacamole. |
| Ensalada De La Casa |
$5.95 |
Romaine lettuce, black beans, sweet corn, pico de gallo and cotija mexican cheese with cilantro-tomatillo and chipotle house dressing. |
| Ensalada De Espinacas Y Salmon |
$9.50 |
Grilled salmon in a bed of spinach, almonds, mexican cheese and cherry tomatoes with tequila-orange vinaigrette. |
| Mexican Chicken Caesar Salad |
$8.95 |
Charbroiled chicken strips and romaine lettuce tossed in a traditional caesar dressing and topped with croutons and cotija mexican cheese. |
| Tacos El Charro |
$11.95 |
Three corn tortillas stuffed with grilled skirt steak topped with our homemade tomatillo sauce, pico de gallo and mexican fresco cheese. Served with rice, beans and nopalito salad. |
| Sarape De Arrachera |
$14.50 |
Beef skirt, steak, marinated over time in pineapple and mango juices, garlic, black pepper and chef's special sauce. Served with nopalito salad, mexican rice, refried beans, avocado slices and tortil |
| Cochinita Pibil |
$14.50 |
Shredded pork loin marinated with achiote and spices and cooked in banana leaves, topped with marinated red onions. Served with white rice, whole beans, nopalito salad, sweet plantains and tortillas. |
| Steak Maria Bonita |
$16.25 |
A flame broiled new york strip steak and three jumbo shrimp topped with our original chimichurri sauce. Served with white rice, whole beans and sweet plantains. |
| Chuletas Don Julio |
$12.50 |
Two roasted pork loin chops simmered to perfection in a traditional tomatillo sauce. Served with mexican rice, refried beans and nopalito salad. |
| Carne Asada A La Tampiquena |
$12.50 |
Fillet of skirt steak charbroiled, and a chicken enchilada topped with maria bonita special mole sauce. Served with refried beans and nopalito salad. |
| Pollo Con Crema De Jalapeno |
$12.50 |
Strips of chicken breast and mushrooms cooked in our special recipe three chile-butter cream sauce. Served with mexican rice, whole beans and nopalito salad. |
| Pollo Al Tequla |
$12.50 |
Boneless chicken breast seared with tequila reposado and triple sec, sauteed in cilantro pesto cream sauce. |
| Arroz Con Pollo |
$12.50 |
Boneless breast of chicken sauteed in garlic, cilantro, sweet peas and carrots. Served on a bed of saffron rice with mexican cheese. |
| Pollo La Dona |
$12.50 |
Grilled chicken breast served in a house fresh tomato sauce, topped with melted cheese and mushrooms. Served with refried beans and mexican rice. |
| Tacos De Pescado |
$13.50 |
Three corn tortillas filled with grilled fish, pico de gallo and cilantro-chipotle cream sauce. Served with whole beans and white rice. |
| Camarones A La Brava! |
$13.50 |
Large shrimp sauteed with garlic, olive oil, cilantro and mushrooms with a touch of white tequila. Served with white rice and mexican salad. |
| Salmon Con Salsa De Nuez Y Chipotle |
$14.50 |
Grilled salmon fillet with pecan-chipotle sauce. Served with mexican rice and whole ebans. |
| Camarones Coloniales |
$12.50 |
Beer-battered shrimp served with a family recipe tamarindo-lime sauce. Served with white rice and black beans. |
| Tescudo Veracruzano |
$14.95 |
Grilled grouper fillet with homemade fresh tomato sauce, studded with olives, capers and pico de gallo. Served with mexican rice and sweet plantains. |
| Paella Valenciana |
$16.50 - $29.90 |
This is the original recipe from valencia. Saffron rice, shrimp, scallops, mussels, clams, calamari, chicken and pork. Large saffron rice, shrimp, scallops, mussels, clams, calamari, chicken and pork |
| Chicken Fajitas |
$11.95 |
|
| Beef Fajitas |
$11.95 |
|
| Mixed Fajitas |
$12.50 |
Beef and chicken. |
| Fajitas Texanas |
$13.50 |
|
| Shrimp Fajitas |
$13.50 |
|
| Veggie Fajitas |
$9.95 |
|
| Two Tacos |
$8.95 |
|
| Two Enchiladas |
$8.95 |
|
| One Tostada, One Enchilada |
$8.95 |
|
| One Chimichanga |
$8.95 |
|
| One Deluxe Tostada |
$8.95 |
|
| One Burrito |
$8.95 |
|
| One Burrito, One Enchilada |
$8.95 |
|
| One Taco, One Burrito |
$8.95 |
|
| One Deluxe Tostada, One Enchilada |
$9.95 |
|
| Two Tacos, One Enchilada |
$9.95 |
|
| One Enchilada, One Chile Relleno |
$9.95 |
|
| Two Tacos, One Burrito |
$10.50 |
|
| One Taco, Two Enchiladas |
$10.50 |
|
| One Enchilada, One Taco, One Chile Relleno |
$11.50 |
|
| Two Burritos |
$11.50 |
|
| One Tostada, One Burrito, One Chile Relleno |
$11.95 |
|
| Burrito Asadero |
$9.95 |
A large flour tortilla filled with strips of carne asada, beans, rice, pico de gallo, cilantro and jalapenos topped with ranchero sauce, cotija cheese, and slices of avocado. |
| Rope Viegja |
$10.50 |
Shredded beef, white rice, black beans and sweet plantains. |
| Chiles En Nogada |
$12.95 |
Fresh poblano pepper, stuffed with beef or chicken and chihuahua mexican cheese with a light batter, pan fried until golden. Served with mexican rice and beans. |
| Taquitos Jalisco No Te Rajes |
$9.50 |
Traditional mexican taquitos. Three crispy corn tortillas filled with your choice of chicken or picadillo, topped with lettuce, mild sauce, guacamole and sour cream. Served with refried beans and mex |
| Quesadilla Si Senor |
$9.95 |
A quesadilla filled with your choice of filling with beans, cheese, pico de gallo, sour cream and guacamole. Served with mexican rice and salad. |
| Quesadilla La Hacienda |
$9.25 |
A quesadilla filled with cheese, spinach, mushrooms, pico de gallo, sour cream and guacamole. Served with beans and salad. |
| Mole Poblano De La Casa |
$10.95 |
Three chicken enchiladas served in a poblano pepper sauce made with poblano peppers, chocolate and spices, creating this traditional dark bittersweet sauce. Served with mexican rice and refried beans |
| Enchiladas A La Crema |
$10.50 |
Three corn tortillas filled with chicken, topped with cream cheese sauce. Served with mexican rice and refried beans. |
| Enchiladas Suizas |
$10.50 |
Authentic enchiladas with your choice of filling prepared with a sauce of special fresh tomatillos mexican tomatoes, garlic, onion and spices, topped with sour cream. Served with rice and beans. |
| Burritos Aztecas |
$10.50 |
Two flour tortillas stuffed with beans and your choice of meat, topped with melted cheese, ranchero sauce, lettuce, pico de gallo, sour cream and guacamole. Served with mexican rice. |
| Enchiladas Maria Bonita |
$5.95 |
Three corn tortillas filled with beef, chicken and cheese, topped with house special sauce, lettuce, cheese, guacamole, sour cream and pico de gallo. |
| Nachos Fajitas |
$6.95 |
Our fresh tortilla chips topped with grilled steak or chicken, refried beans, melted cheese, pico de gallo, sour cream and guacamole. |
| Adelita's Lunch |
$6.50 |
One chile relleno with cheese, rice and beans. |
| Don Pepe Lunch |
$5.75 |
One tostada deluxe, rice and beans. |
| Taquitos Flag |
$5.95 |
Three taquitos with three colors homemade salsas, served with rice and beans. |
| Quesadilla Lupita |
$5.95 |
A quesadilla with chicken, cheese, and spinach, served with mexican salad. |
| Burrito Machaca |
$5.95 |
Scrambled eggs with picadillo (shredded beef), topped with cheese, ranchero sauce and pico de gallo. Served with refried beans. |
| Las Marias Taco Salad |
$5.95 |
Lettuce, chicken or beef, beans, pico de gallo, sour cream, cheese and guacamole. |
| Sandwich Tapatio |
$6.95 |
A mexican sandwich with grilled chicken breast with cheese, onions, lettuce, tomatoes and avocado slices. Served with fries. |
| Ropa Vieja |
$5.95 |
Shredded beef, white rice, whole beans, and sweet plantains. |
| Carne Asada |
$7.95 |
File of skirt steak charbroiled, topped with chimichurri sauce. Served with rice and whole beans. |
| Burrito De Vegetales |
$5.95 |
A flour tortilla rolled with grilled vegetables, mexican cheese, tomatillo sauce, lettuce, pico de gallo, sour cream and guacamole. Served with mexican rice. |
| Lunch Fajitas |
$6.95 |
Served with rice, beans and small mexican salad and tortillas. |
| La Mesa Mexicana |
$6.50 |
One burrito, one taco, rice and beans. |
| Ensalada San Miguel De Allende |
$6.95 |
Grilled chicken strips on a bed of romaine lettuce, pico de gallo, sweet corn, black beans with homemade cheese dressing. |
