Oysters |
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Grilled and served with salad and fries |
Shrimp Cocktail |
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Five jumbo shrimp served with cocktail sauce |
Crab Cakes |
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Fresh lumb crabmeat lightly breaded and sauteed, served over mixed greens with your choice of jalapeno or remoulade sauce |
Crab Stuffed Mushrooms |
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Baked to a golden brown |
Bacon Wrapped Scallops |
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Everyone's favorite |
Fried Calamari |
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Served with marinara sauce |
Popcorn Shrimp |
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Served with jalapeno dipping sauce |
Fish Sliders |
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Four mini fish sandwiches on buns with lettuce and tartar sauce |
Nachos Grande |
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Small & large |
Buffalo Wings |
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Your choice of traditional or spicy, served with carrots, celery and our homemade bleu cheese dressing |
Buffalo Tenders |
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Your choice of fried or grilled with carrots, celery and our homemade bleu cheese dressing |
Loaded Potato Skins |
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Potato boats topped with a blend of cheeses, crisp bacon and finished with sour cream |
Mozzarella Sticks |
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Served with marinara sauce |
Fried Pickles |
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Lightly breaded and deep fried to a golden brown served with ranch dressing for your dipping pleasure |
Onion Rings |
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Lightly battered hand cut rings |
Chicken Fingers |
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Served with honey mustard dipping sauce |
Three Cod Clam Chowder |
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A traditional new england clam chowder, bowl or cup |
Oyster Stew |
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Made to order |
Shrimp Stew |
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Made to order |
Dill's Famous Lobster Stew |
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Made to order |
Sour Du Jour |
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Bowl or cup |
Three Cod Salad |
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An iceberg wedge with crisp bacon and vine ripened tomatoes topped with homemade bleu cheese |
Chef's Salad |
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Ham, turkey, roast beef and cheese atop a bed of mixed greens |
Classic Caesar |
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Crisp romaine tossed with our homemade croutons and caeser dressing anchovies available upon request with grilled chicken, shrimp or grilled steak tips |
Garden Salad |
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Mixed greens tossed with tomatoes, carrots, cucumbers and our homemade croutons |
Hannah's Baked Haddock |
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Baked to perfection, flaky and moist with our house seafood crumbs |
Powder House Stuffed Shrimp |
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Jumbo shrimp baked with our house seafood crumbs |
Spirit of '76 Scallops |
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Baked sea scallops in white wine and garlic finished with seafood crumbs |
Blue Water Salmon |
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Grilled and topped with a lobster horseradish sauce |
Mugford Seafood Pie |
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Lobster, scallops, shrimp and haddock baked with our house seafood stuffing |
Washington's Lobster Casserole |
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Baked with our house seafood stuffing |
Lobster |
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A 1 ¼ pound lobster prepared steamed or baked with our seafood stuffing |
Lobster Roll |
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Served on a grilled roll with french fries |
Glover by the Land & Sea |
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A juicy 9 oz. Sirloin paired with your choice of broiled scallops or baked stuffed shrimp |
Magician's Filet Mignon |
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Chargrilled to your liking and served with bearnaise sauce captain's cut 12 oz. Petite 9oz |
Seaside Sirloin |
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A tender and juicy sirloin grilled just right, captains cut 12 oz. Petite 9 oz |
Townhouse Steak Tips |
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Grilled steak tips seasoned in our three cod signature marinade |
Shipyard Sirloin Burger |
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8 oz. of ground sirloin grilled and served with a salad and french fries |
Crocker Park Chicken |
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Two boneless chicken breasts topped with roasted red peppers and carmelized onions |
Fort Sewell Scampi |
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Jumbo shrimp sauteed in garlic, white wine and lemon served over linguini |
Lighthouse Primavera |
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Our chef's choice of seasoned vegetables sauteed in a light cream sauce, served over linguini with chicken or shrimp |
Chicken Fingers |
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Cheeseburger |
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Hamburger |
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Grilled Hot Dog |
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Clam Roll |
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Clam Plate |
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Jumbo Butterfly Shrimp |
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Sea Scallops |
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Oysters |
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Haddock |
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Flounder |
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Fish & Chips |
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Calamari Plate |
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The Mac Daddy Combo |
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A sea lovers sampling of clams, scallops, shrimp and haddock |
Steak Tips |
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Fish & Chips |
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Grilled Cheese |
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Alley Steps Benedict |
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Poached eggs with canadian bacon and our homemade hollandaise over an english muffin |
Oscar Benedict |
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Traditional benedict with the addtion of crab meat and asparagus |
Tavern Benedict |
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Poached eggs on top of grilled sausage patties with hollandaise over an english muffin |
Brown's Island Benedict |
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Poached eggs on sauteed crab cakes served over an english muffin topped with hollandaise |
Two Eggs Any Style |
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Choice of bacon, ham or sausage plus homefries and toast. |
Abbot Hall Steak and Eggs |
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9 oz. Club sirloin with eggs any style served with toast and homefries |
Molly Waldo's Omlettes |
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3 eggs with your choice of mushrooms, peppers, onions, ham or cheese, with toast and homefries |
Revolutionary French Toast |
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Thick sliced with a hint of cinnamon and vanilla served with bacon, ham or sausage and homefries |
Steak Tips |
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Grilled and served with salad and fries |
Hot Pastrami |
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Served on a french loaf with swiss and creole mustard |
Hot Roast Beef |
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Served on a frech loaf with swiss and horseradish sauce |
Reuben |
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Served on rye with sauerkraut or coleslaw, swiss and russian dressing |
Sirloin Burger |
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8oz. Big beef served with salad and fries, add fried egg |
Puck Burger |
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With cheese |
Jumbo Hot Dog |
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BLT |
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Tuna Melt |
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Open faced with cheese and tomato |
Veggie Burger |
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Served with salad and fries |
Fried Haddock Sandwich |
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Served on a roll with tomato, lettuce and tartar sauce |
Three Cod Clubs |
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Choice of turkey, ham or roast beef |
Tavern Deli Sandwiches |
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Thick deli style favorite. your choice of roast beef, ham or turkey on marble bread |
Chicken Finger Plate |
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Scrod Special |
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Baked haddock with crumb topping, served with cole slaw and fries |
Baked Scallops Special |
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En casserole with crumb topping, served with coleslaw and fries |
Baked Stuffed Shrimp Special |
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En casserole with crumb topping, served with cole slaw and fries |
Tuna Roll |
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Clam Roll |
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Lobster Roll |
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Sausage |
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Bacon |
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Grilled Ham |
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Homefries |
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English Muffin |
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Toast |
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White, wheat or rye |