| Creamed Spinach & Artichoke Dip |
$9.00 |
With pita chips & wing sauce |
| Spicy Wings |
$8.00 |
With homemade buffalo sauce |
| Wood Oven Roasted Pei Mussels & Fries |
$7.00 |
|
| Soft Eggs & Smoked Salmon On Bruschetta |
$11.00 |
|
| Hummus with Pita Chips & Giardinere |
$7.00 |
|
| Sauted Scallops |
$10.00 |
Cauliflower puree, watercress & cider syrup |
| Salt & Vinegar Fries |
$6.00 |
|
| Cornmeal Dusted, Fried Pacific Oysters |
$9.00 |
With wasabi cocktail sauce |
| Smoked Deviled Eggs |
$5.00 |
With fresh greens |
| Smoked Salmon Mac N Cheese |
$7.00 |
|
| Smoked Sea Bass |
$10.00 |
With sherry cream pearl onions & fig syrup |
| Crisp Berkshire Pork Belly |
$9.00 |
With guanciale, roasted radishes, yukon potatoes & a sunny side up farm egg |
| Crab & Scallop Cakes Pan Sauteed |
$7.00 |
With a creole mustard sauce |
| Roasted Dates, Bacon Wrapped & Stuffed |
$9.00 |
With maytag blue |
| Sundried Tomato Bisque |
$4.00 - $6.00 |
With foccacia croutons |
| New England Clam Chowder |
$4.50 - $7.00 |
With homemade bacon croutons |
| Chopped Salad with Iceberg |
$8.00 |
Maytag blue, salami, cherry tomatoes, scallions & a pepperoncini vinaigrette |
| Grilled Chicken Salad |
$10.00 |
With honey-lime vinaigrette, tortilla strips & peanut sauce |
| Caesar Salad Crisp Romaine Leaves |
$7.00 |
With parmesan & a classic dressing (anchovies optional). (Add grilled chicken or salmon $4) |
| Iceberg Wedge |
$7.00 |
With smoked blue cheese dressing & cherry tomatoes. (Add applewood bacon $1) |
| Creamed Spinach & Artichoke Dip |
$9.00 |
With pita chips & wing sauce |
| Wood Oven Roasted Pei Mussels & Fries |
$7.00 |
|
| Spicy Wings |
$8.00 |
With homemade Buffalo sauce |
| Soft Eggs & Smoked Salmon On Bruschetta |
$11.00 |
|
| Hummus with Pita Chips & Giardinere |
$7.00 |
|
| Sauteed Scallops |
$10.00 |
Cauliflower puree, watercress & cider syrup |
| Salt & Vinegar Fries |
$6.00 |
|
| Smoked Salmon MacNcheese |
$7.00 |
|
| Smoked Deviled Eggs |
$5.00 |
With fresh greens |
| Pasta Putanesca Angel Hair |
$11.00 |
With a spicy homemade tomato sauce & romano cheese. (Add grilled chicken or salmon $4) |
| Ratatouille Pasta |
$14.00 |
With penne, wood oven roasted vegetables, chicken sausage & basil pesto |
| Asian Rice Noodles |
$14.00 |
Vegetables, chicken, shrimp in a spicy soba sauce |
| Braised Tri-Tip Pot Roast |
$15.00 |
With carrots, garlic, potatoes & red wine beef gravy |
| Pasta Carbonara |
$14.00 |
With house cured smoked bacon, peas & a sherry shallot cream sauce |
| Ricotta Stuffed & Oven Roasted Chicken Breast |
$12.00 |
With homemade marinara sauce & creamy polenta |
| Shrimp Creole |
$14.00 |
With sausage, peppers, okra and rice |
| Wild Mushroom Raviolis |
$16.00 |
With a tarragon cream sauce & wilted greens |
| Chicken Burger |
$8.00 |
With a jalapeno-cranberry mayo, lettuce & onion |
| Grilled Picnic Burger |
$8.00 |
Burger with Angus beef, lettuce, onion & pickle. (choice of cheese: Maytag, swiss, cheddar, provolone
add a buck) |
| Braised Italian Beef |
$8.00 |
With roasted red peppers & provolone |
| Pork Belly Reuben |
$9.00 |
With sauerkraut, Russian dressing & swiss cheese on marble rye |
| Locally Raised Lamb Burger |
$9.00 |
With feta, cucumber & tomato relish |
| Veggie Burger |
$8.00 |
With lettuce, onion & pickle |
| Gramercy Burger |
$13.00 |
With creekstone farms angus beef, house made bacon, caramelized onions, foie gras butter & maytag cheese |
| Seared Amish Raised Duck Breast |
$26.00 |
With tart cherry & shiitake mushroom risotto, duck leg confit & duck demiglaze |
| Braised Meadows Lamb Shanks |
$22.00 |
With a white bean puree, green beans & baising liquids |
| Grilled Mahi Mahi Atop A Vegetable Couscous |
$22.00 |
With a red pepper puree & sauteed spinach |
| Grilled NY Strip |
$24.00 |
With whipped potatoes, green beans & a peppercorn-cognac cream sauce |
| Sauteed Skate Wing |
$24.00 |
With a seafood studded polenta, roasted grape tomatoes, grilled artichoke concassé & a shellfish nage |
| Butternut Squash with Maytag & Maple |
$4.00 |
|
| Roasted Crimini Mushroom |
$4.00 |
|
| Polenta with Roasted Grape Tomatoes |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Half Caesar Salad |
$4.00 |
|
| Wood Oven Roasted Winter Vegetables |
$4.00 |
|
| Risotto with Parmesan |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sauteed Green Beans |
$4.00 |
|
| Chocolate Walnut Torte |
$6.00 |
With raspberry sauce & fresh raspberries |
| Classic Creme Brulee |
$6.00 |
With fresh berries |
| Lemon-Sour Cream Pound Cake |
|
With thyme infused blueberries |
| Lemon Sabayon & Whipped Cream |
$7.00 |
|
| Tiramisu |
$6.00 |
With a Frangelico espresso sauce |
| Italian Beef |
$8.00 |
With roasted peppers & provolone |
| Grilled Picnic Burger |
$8.00 |
With Angus beef, lettuce, onion & pickle. (choice of cheese: Maytag, swiss, cheddar, smoked blue, provolone add a buck) |
| Chicken Burger |
$8.00 |
With jalepeno-cranberry mayo, lettuce & onion |
| Locally Raised Lamb Burger |
$9.00 |
With feta, cucumber & tomato relish |
| Veggie Burger |
$8.00 |
With lettuce, onion & pickle |
| Gramercy Burger |
$13.00 |
With creekstone farms angus beef, house made bacon, caramelized onions, foie gras butter & Maytag cheese |
| Pumpkin Cake |
$7.00 |
With bourbon cream cheese icing & pumpkin seeds |
| Tiramisu |
$6.00 |
With an espresso-amaretto sauce |
| Chocolate Walnut Torte |
$6.00 |
With raspberry sauce & fresh raspberries |
| Classic Creme Brulee |
$6.00 |
With fresh berries |
