| Sala Thai |
$5.00 |
lettuce, dried bean curd, bean, sprout, egg. tomato, onion and cucumber with peanut dressing |
| Mango And Green Papaya |
$10.00 |
with grilled shrimp |
| Sliced Steak* |
$12.00 |
|
| Squid* |
$12.00 |
|
| Thai Sausage |
$11.00 |
|
| Ground Pork* |
$11.00 |
|
| Shrimp* |
$12.00 |
|
| Duck |
$18.00 |
|
| Pad Thai |
$11.00 |
choice of shrimp, chicken, beef or pork. sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout |
| Hobo Noodle* |
$11.00 |
choice of shrimp, chicken, beef or pork. sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves |
| Pad Si-Eew |
$11.00 |
choice of shrimp, chicken, beef or pork. sauteed broad noodle with broccoli, egg and dark soy sauce |
| Country Noodle |
$11.00 |
choice of shrimp, chicken beef or pork. sauteed broad noodle with egg, dried preserved cabbage and lace with chopped scallion |
| Ka-Nom-Chine* |
|
thai styled angel hair pasta with your choice |
| Ka-Nom-Chine* |
$11.00 |
a. kang kai - chicken curry |
| Ka-Nom-Chine* |
$12.00 |
b. kang nuur - beef curry |
| Ka-Nom-Chine* |
$12.00 |
c. kang koong - shrimp curry |
| Ka-Nom-Chine* |
$15.00 |
d. kang ta-lay - seafood curry |
| Chicken, Beef Or Pork Fried Rice |
$10.00 |
|
| Shrimp, Crab Meat Stick Or Thai Sausage |
$10.00 |
|
| Combination Fried Rice |
$12.00 |
|
| Pineapple Fried Rice |
$12.00 |
with cashew nut and raisin. choice of chicken, beef, pork, sausage, shrimp or crab meat stick |
| Jasmine Rice |
$1.00 |
|
| Brown Rice And Pearl Barley |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Coconut Curried Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Veggie Summer Rolls |
$4.00 |
vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce |
| Edamame |
$5.00 |
steamed japanese soybean sprinkled with salt |
| Vegetable Dumplings |
$5.00 |
steamed and served with "jit-cho" sauce |
| Tofu-Todd |
$5.00 |
deep fried tofu, served with spicy honey sauce and crushed peanut |
| Poa Pia Pluk |
$5.00 |
glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried. served with plum sauce |
| Turnip Cake |
$8.00 |
pan fried rice flour turnip cake with egg, chive and beansprout served with spice sauce |
| Seaweed-Miso Soup |
$4.00 |
soft tofu with seaweed in a miso paste and clear broth |
| Tom Yum Pluk* |
$5.00 |
vegetables with lime leaves and lemon grass in spicy and sour broth |
| Tom Kha Pluk* |
$5.00 |
vegetables with lime leaves, lemon grass and galanga in coconut milk |
| Crab Meat Soup |
$4.00 |
crab meat stick with mushroom, scallions & chinese cabbage in a clear broth |
| Chicken Rice Soup |
$4.00 |
jasmine rice with slices of chicken in a clear broth |
| Tom Yum Koong - Spicy Shrimp Soup* |
$5.00 |
shrimp with mushroom in a spicy thai herbs broth |
| Tom Yum Kai - Spicy Chicken Soup* |
$5.00 |
chicken with mushroom in a spicy thai herb broth |
| Tom Kha Koong - Shrimp Coconut Soup* |
$5.00 |
shrimp in coconut milk with mushroom and thai herbs |
| Tom Kha Kai - Chicken Coconut Soup* |
$5.00 |
chicken in coconut milk with mushroom and thai herbs |
| Ma Kuur Pad - Sauteed Eggplant* |
$10.00 |
sauteed eggplant with soy bean paste, garlic, chili pepper and basil |
| Pad Tua - Sauteed String Beans* |
$10.00 |
sauteed string beans with chili pasted, garlic and thai herbs |
| Sauteed Mixed Vegetables |
$10.00 |
assorted vegetables with light oyster sauce and thai seasoning |
| Steamed Mixed Vegetables |
$10.00 |
|
| Ka Na |
$10.00 |
sauteed broccoli with oyster sauce |
| Kang Pluk - Vegetable Curry* |
$10.00 |
mixed vegetables and bean curd with red curry and coconut milk |
| Mixed Vegetables Fried Rice |
$10.00 |
sauteed rice with mixed vegetables, egg and thai seasoning |
| Vegetarian Pad Thai |
$10.00 |
sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut |
| Vegetarian Pad Si-Eew |
$11.00 |
sauteed broad noodle with mixed vegetables, egg and dark soy sauce |
| Vegetarian Hobo Noodle* |
$11.00 |
sauteed broad noodle with mixed vegetables, mushroom, chili pepper and fresh basil |
| Vegetarian Peow Wan Pluk |
$10.00 |
breaded fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce |
| Rama Long Song |
$10.00 |
steamed mixed vegetables topped with our famous peanut sauce |
| Yum Pluk* |
$10.00 |
steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature |
| Tofu Kra Prow* |
$10.00 |
sauteed bean curd with onion, bell pepper, basil and chili sauce |
| Kai Yang |
$12.00 |
old fashioned herb-grilled thai chicken. served with sticky rice and spicy honey dipping sauce. please allow 45 minutes to cook |
| Special In Honor Of The King* |
$13.00 |
pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. served with coconut curried rice |
| Pad Ped Scallops* |
$16.00 |
lightly breaded scallops sauteed with mixed vegetables chili pepper and thai herbs |
| Frog Legs |
$16.00 |
lightly breaded and fried |
| Frog Legs |
|
a. in red curry sauce with red onion |
| Frog Legs |
|
b. in garlic and pepper sauce |
| Frog Legs |
|
c. in basil and chili pepper sauce |
| Koong Ma Khan |
$18.00 |
lightly breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion |
| Silom Crab Cake* |
$16.00 |
spicy homemade red curry sauce, lime leaf, mixed vegetables served with roti bread |
| Koong Pad Boap* |
$18.00 |
lightly breaded shrimp and scallops sauteed with zucchini, fresh mushroom and chili sauce |
| Ped Panang* |
$18.00 |
fried boneless roast duck with panang curry sauce and coconut milk |
| Ped Num Pueng - Duck With Honey Sauce |
$18.00 |
fried boneless roast duck with honey, ginger, baby corn, braked apple, celery, mushroom and pineapple |
| Rajah Talay* |
$18.00 |
lightly breaded mixed seafood sauteed with thai herbs and roasted chili pasted |
| Koong Lad Prig* |
$18.00 |
lightly breaded shrimp dipped in hot oil then topped with chili and garlic sauce |
| Mudsa-Mun Koong* |
$18.00 |
shrimp with coconut milk, mudsa-mun paste, potato, cashew nut and avocado |
| Koong Panang* |
$18.00 |
shrimp with panang curry, coconut milk, served with roti bread |
| Kai Peow Whan - Sweet And Sour Chicken |
|
breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce |
| Kai Ma Muang - Chicken Cashew Nut |
|
sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut |
| Kang Kai - Chicken Curry* |
|
sliced chicken with green curry, bamboo shoot, peas and coconut milk |
| Kai Kra Prow - Chicken With Basil* |
|
sliced chicken sauteed with onion, basil leaves and chili pepper |
| Kai Pad Khing - Chicken With Ginger |
|
sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus |
| Kai Kra Tiem - Chicken With Garlic |
|
sliced chicken sauteed with green peas coriander and garlic |
| Panang Kai* |
|
sliced chicken in thick curry sauce with onion & coconut milk |
| Mudsa Mun Nuur - Mild Curry Beef* |
$12.00 |
sliced steak with potato, coconut milk in mudsa mun sauce |
| Panang Nuur* |
$12.00 |
sliced steak with coconut milk, onion and panang sauce |
| Kang Nuur - Hot Curry Beef* |
$12.00 |
sliced steak with red curry, coconut milk, eggplant and bamboo shoot |
| Nuur Ka Na - Beef With Broccoli |
$12.00 |
sauteed beef (lightly breaded) with broccoli and thai oyster sauce |
| Nuur Kra Prow - Beef With Basil* |
$12.00 |
sliced steak sauteed with basil, onion and chili pepper |
| Nuur Prig Khing - Beef With String Beans* |
$11.00 |
sliced steak sauteed with string beans and chili paste |
| Moo Prig Khing - Pork With String Beans* |
$11.00 |
sliced pork loin sauteed with string beans and hot curry pasted |
| Moo Kra Tiem - Pork With Garlic |
$11.00 |
sliced pork loin sauteed with garlic, black pepper, green peas and coriander |
| Moo Peow Whan - Sweet And Sour Pork |
$11.00 |
breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce |
| Moo Kra Prow - Pork Basil* |
$11.00 |
sliced pork loin sauteed with onion, basil leaves and chili pepper |
| Pla Muk Pad Tua - Squid With String Beans* |
$12.00 |
deep fried squid sauteed with string beans and chili paste |
| Pla Muk - Squid With Chili Sauce* |
$12.00 |
sauteed squid with chili pepper, onion, and thai herbs |
| Koong Kao Pod - Shrimp With Baby Corn* |
$12.00 |
shrimp sauteed with basil leaves, onion and chili pepper |
| Koong Kra Prow - Shrimp With Basil* |
$12.00 |
shrimp sauteed with basil leaves, onion and chili pepper |
| Kang Koong - Shrimp Curry* |
$12.00 |
shrimp with red curry, coconut milk, eggplant and bamboo shoot |
| Koong Kra Tiem |
$12.00 |
shrimp sauteed with garlic, coriander and green peas |
| Koong Peow Wan - Sweet & Sour Shrimp |
$12.00 |
breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce |
| Pla Lad Prig* |
$20.00 |
crispy fried whole fish, topped with spicy chili and garlic sauce |
| Pla Peow Whan |
$20.00 |
crispy fried whole fish, topped with thai sweet and sour sauce |
| Fillet Of Fish Lad Prig* |
$15.00 |
pan fried breaded fish topped with chili and garlic sauce |
| Fillet Of Fish Green Curry* |
$15.00 |
pan fried breaded fish topped with green curry and coconut milk |
| Salad |
|
|
| Spring Roll |
|
|
| Fried Chicken Wonton |
|
|
| Fried Tofu |
|
|
| Vegetable Dumplings |
|
|
| Edamame |
|
|
| Summer Rolls |
$4.00 |
vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce |
| Poa Pia (Thai Spring Roll) (4) |
$5.00 |
ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried. served with plum sauce |
| Steamed Pork Dumpling (6) |
$6.00 |
served with jit-cho sauce |
| Steamed Thai Dumpling (6) |
$6.00 |
minced chicken, sweet radish, onion, peanuts wrapped in rice and tapioca flour |
| Fried Mini Pork-Leek Dumpling |
$6.00 |
served with jit-cho sauce |
| Fried Chicken Gyoza (6) |
$6.00 |
served with jit-cho sauce |
| Tod Mun Pla* |
$7.00 |
king fish, fresh thai herbs and red curry paste ground together then deep fried. served with spicy cucumber and crushed peanut |
| Crab Cake |
$7.00 |
served with spicy mayo sauce |
| Shrimp Fritter (4) |
$7.00 |
shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried. served with plum sauce |
| Koong Ka Bod (4) |
$7.00 |
marinated whole shrimp wrapped in rice flour sheet and deep fried. served with plum sauce |
| Beef Satee (4) |
$7.00 |
charbroiled marinated beef on bamboo skewer with peanut dipping sauce |
| Chicken Satee (4) |
$7.00 |
charbroiled marinated chicken on bamboo skewer with peanut dipping sauce |
| Karee Puff (2) |
$5.00 |
puff pastries filled with ground chicken, potato and diced onion. served with fresh cucumber pickle |
| Moo Yang |
$7.00 |
grilled marinated pork loin. served with sticky rice |
| Pla Muk Yang (3)* |
$7.00 |
grilled squid on skewer with sweet and spicy sauce and crushed peanut |
| Pla Muk Todd |
$7.00 |
fried calamari with spicy sauce and crushed peanut |
| Chicken Basil* |
|
|
| Chicken Curry* |
|
|
| Mixed Vegetable Curry* |
|
|
| Pork* |
|
wit mixed veg |
| Tofu Basil* |
|
|
| Chicken |
|
with ginger |
| Pad Thai Noodles |
|
|
| Pad Thai Noodles |
$2.00 |
chicken, vegetable, pork or shrimp add |
| Basil Curry Fried Rice* |
$2.00 |
chicken, vegetable, pork or shrimp add |
| Traditional Thai Styled Fried Rice |
$2.00 |
chicken, vegetable, pork or shrimp |
| Beef Basil* |
$2.00 |
add |
| Fillet Of Fish* |
$2.00 |
with garlic and chili sauce. add |
