Siam Lotus Express menu with price

item price description
Siam Lotus Iced Tea $2.50 Unsweetened.
Black Tea $3.00
Thai Iced Tea $3.00
Thai Black Coffee $3.00
Thai Iced Coffee $3.00
Lemonade $3.00
Fiji Water $2.00 - $4.00
Bottled Water $1.00
San Pellegrino $2.50 - $4.00
12 oz. Soda $1.00
20 oz. Soda $2.00
Soy Bean Drink $1.50
Coconut Drink $1.50
Lychee Drink $1.50
Mango Drink $1.50
Red Bull $2.50 2.4 oz. can.
1. Lotus Shrimp Roll $7.00 4 pieces. Marinated prawn wrapped in wonton skin and deep fried with sweet chili sauce.
2. Lotus Meang Takrai $8.00 Lettuce wrap-minced chicken, lemongrass, tomato, tofu and jalapeno with sesame anchovy.
3. Lotus Herb Spare Ribs $8.00 Fried marinated spare ribs in garlic and cilantro.
4. Lotus Spicy Wings $7.00 3 large pieces in Thai chili sauce.
5. Thai Chili Wings $5.00 6 pieces in a sweet chili sauce.
6. Lotus Crab Rangoon $6.00 4 pieces. Crab meat, cream cheese, turmeric and curry powder.
7. Kanom Jeeb $7.00 5 pieces. Steamed minced chicken with seasoning in wonton skin.
8. Crispy Chicken Spring Rolls $3.50 2 pieces. With sweet chili sauce.
9. Crispy Vegetable Spring Rolls $3.50 2 pieces. With sweet chili sauce.
10. Crispy Calamari $9.00 With tangy chili sauce, cilantro and ground peanut.
11. Fried Triangle Tofu $6.00 With tangy chili sauce and ground peanut.
12. Satay with Curry Peanut Sauce and Cucumber Salad $8.00 4 skewers of chicken, beef or pork.
13. Cheesesteak Fritters $7.00 3 pieces. Spring roll cheesesteak style with chicken or beef.
14. Handmade Dumplings $6.00 5 pieces. Fried or steamed, minced chicken, vegetable with garlic, scallion and ginger soy sauce.
15. Chicken Tenders and French Fries $6.00 4 pieces of fried chicken with crispy fries.
46. Siam Lotus Soup $7.00 Shrimp and chicken in garlic and cilantro broth with tofu, carrot, celery, onion and scallion.
47. Tom Yum Goong $8.00 Prawn in hot and sour broth with mushroom, shallot, lemongrass, lime leaf and chili paste in soya bean oil.
48. Tom Kha Gai $6.00 Chicken in light coconut milk with mushroom, galangal lemongrass and lime leaf.
36. Salad Khag $8.00 Romaine heart, tomato, onion, hard-boiled egg and vegetable chips with curry peanut sauce.
37. Nua Yang Num Tok $10.00 Grilled beef slices, onion, scallion and mint in spicy tangy dressing, over romaine heart, tomato and cucumber.
38. Larb Gai $9.00 Minced chicken, onion, scallion, mint, cilantro and galangal powder in spicy tangy dressing over romaine heart.
39. Yum Pla Mueg $11.00 Cooked squid slices, romaine heart, tomato and onion in spicy lemon dressing with lime leaf and chili paste in soya bean oil.
40. Avocado Salad $8.00 Fresh avocado, romaine heart, tomato, onion and hard-boiled egg, with creamy garlic mustard dressing.
41. Red Curry $12.00 Bell pepper, bamboo shoot, Thai eggplant and basil in coconut milk with chicken or beef. Served with jasmine or brown rice.
42. Green Curry $12.00 Bell pepper, bamboo shoot, Thai eggplant and basil in coconut milk with chicken or beef. Served with jasmine or brown rice.
43. Massaman Curry $12.00 Potato and roasted peanut in coconut milk with chicken or beef. Served with jasmine or brown rice.
44. Panang Curry $12.00 Julienne lime leaf and red pepper in coconut milk with chicken or beef. Served with jasmine or brown rice.
45. Karee Curry $12.00 Potato, fried shallot and roasted peanut in coconut milk with chicken or beef. Served with jasmine or brown rice.
16. Siam Lotus Prawn Carrot Papaya $14.00 Grilled prawns over fresh carrot and papaya in special sweet and sour dressing with ground peanut. Served with jasmine or brown rice.
17. Siam Lotus Pla Sam Rod $14.00 3 flavored fish fillet, lightly battered and fried in tamarind palm sugar sauce, dried pepper and fried shallot. Served with jasmine or brown rice.
18. Siam Lotus Duck $18.00 1/2 duck baked in orange curry sauce. Served with jasmine or brown rice.
19. Pla Rad Prik $14.00 Fried fish fillet, lightly battered, topped with chili and basil sauce. Served with jasmine or brown rice.
20. Duck Curry $15.00 Roasted duck in red curry, pineapple, tomato, bell pepper, Thai eggplant and basil. Served with jasmine or brown rice.
21. Pandan Chicken $15.00 Chicken wrapped in pandan leaves, marinated and deep fried, served with sesame sauce. Served with jasmine or brown rice.
22. Kaprow Gai $12.00 Minced chicken stir fried with garlic, red pepper and basil served with a sunny side-up egg. Served with jasmine or brown rice.
23. Somtum Gai Yang $13.00 Grilled chicken with papaya salad, fresh papaya, tomato, green bean, garlic, fresh pepper, ground peanut in spicy lime anchovy paste dressing. Served with jasmine or brown rice.
24. Chicken Cashew Nut $13.00 Stir fried chicken with baby corn, carrot, celery, onion and cashew nut in garlic oyster sauce. Served with jasmine or brown rice.
25. Choo Chee Salmon $13.00 Pan fried salmon in choo chee curry with julienne lime leaf. Served with jasmine or brown rice.
26. Siam Lotus Fried Rice $13.00 Shrimp, chicken, Chinese broccoli, corn and scallion.
27. Pineapple Fried Rice $13.00 Chicken, pineapple, onion, raisin, cranberry and turmeric powder.
28. Crab Meat Fried Rice $14.00 Real crab meat with corn, peas, onions, and carrots.
29. Spicy Basil Fried Rice with Chicken $12.00 Chicken with fresh basil, bell pepper, and onions.
29. Spicy Basil Fried Rice with Shrimp $15.00 Shrimp with fresh basil, bell pepper, and onions.
30. Vegetable Fried Rice $9.00 Fried rice with Chinese broccoli, carrots, celery, and onions.
30. Vegetable Fried Rice with Tofu $10.00 Fried rice with Chinese broccoli, carrots, celery, and onions.
31. Pad Thai $11.00 rice noodle, egg, bean sprout, seasoning tofu and chive.
32. Pad See Eew $11.00 Wide noodle, egg, and Chinese broccoli.
33. Pad Kee Mao $11.00 Drunken noodles. Wide noodles, onion, pepper and basil.
34. Rad Na $11.00 Wide noodle topped with brown gravy, Chinese broccoli, garlic and soy bean.
35. Mama Stir Fry $11.00 Mama noodle stir fried with carrot, celery and onion.
Jasmine Rice $1.00
Brown Rice $1.00
Mango Sticky Rice $6.00

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