| Tea |
$4.00 |
Seasonal selection from tea forte. |
| Coffee |
$3.50 |
|
| Espresso |
$4.00 |
|
| Macchiato |
$4.50 |
|
| Latte |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Cafe au Lait |
$5.00 |
|
| Mochaccino |
$6.00 |
|
| Evian |
$7.00 |
|
| Badoit |
$7.00 |
|
| Juice |
$4.00 |
|
| Bottled Soda |
$5.00 |
|
| Fever Tree Ginger Beer |
$4.00 |
|
| Fever Tree Bitter Lemon |
$4.00 |
|
| Fever Tree Ginger Ale |
$4.00 |
|
| Fever Tree Soda |
$4.00 |
|
| Fever Tree Tonic |
$4.00 |
|
| Soda |
$4.00 |
|
| Cauliflower Veloute |
$12.00 |
Brown butter, apple and curry spice. Vegetarian. |
| Burrata Twenty Five Tomatoes |
$17.00 |
Local bureaucrat and tomato vinaigrette. Vegetarian. |
| Spanish Octopus |
$18.00 |
Chorizo, espelette and parsley. |
| Organic Quinoa |
$12.00 |
Vadouvan, raisin and cauliflower. Vegetarian. |
| Thinly Sliced Raw Tuna |
$20.00 |
Pink grape fruit, avocado and crispy garlic. |
| Sea Bream Crudo |
$21.00 |
Panzanella salad, crunchy croutons and roasted garlic dressing. |
| Beef Carpaccio |
$22.00 |
Parisian salad and crunchy tomato. |
| Warm Goat Cheese Salad |
$19.00 |
Frisee salad and roasted kaboucha squash. |
| Wild Arugula |
$13.00 |
Avocado, cilantro and espellet pepper. Vegetarian. |
| Black Truffle Pizza |
$22.00 |
Summer truffle fontina and smoked sea salt. |
| Pissaladiere |
$11.00 |
Caramelized onions and Spanish anchovies. |
| Pa Amb Tomaquet |
$13.00 |
Prosciutto san daniele and heritage tomato. |
| Piquillo Peppers |
$14.00 |
Mahon cheese and pedro ximenez. Vegetarian. |
| Charcuterie |
$14.00 - $30.00 |
Served with pan con tomate. |
| Prosciutto San Daniele |
$12.00 |
|
| 1 oz. Cinco Jotas |
$28.00 |
|
| 1 Slice of Artisanal Cheese |
$4.50 |
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits. |
| 1/2 Dozen Oysters |
$24.00 |
|
| 1/2 Dozen Shrimp |
$18.00 |
|
| 1/2 Lobster |
$24.00 |
|
| Alaskan King Crab |
$32.00 |
1 leg. |
| 1 Dozen Clams |
$16.00 |
|
| Tasting Platter |
$59.00 |
1/2 lobster, 10 oysters, 6 shrimp and 8 clams. |
| Marion's Royal Selection |
$110.00 |
King crab leg, lobster, 12 oysters, 8 shrimp and 10 clams. |
| Whole Fish of the Day |
$32.00 - $215.00 |
Served with capers, olive oil and lemon. Call restaurant for daily fish selection. |
| Whole Grilled Maine Lobster |
$46.00 |
Oregano and lemon-chili vinaigrette. |
| Spanish Wild Carabineros |
$59.00 - $95.00 |
Canary islands red pepper sauce. |
| Milk-fed Veal Milanese |
$39.00 |
Heirloom tomato and arugula salad. |
| Heritage Pork Chops |
$28.00 |
Confit tomatoes and honey aioli. |
| Steak Frites |
$38.00 |
Chairman's reserve strip loin and montpelier butter and hand cut fries. |
| Organic Lamb Chops |
$32.00 |
Mint, capers and citron. |
| Suckling Berkshire Porchetta |
$52.00 |
Braised sweet peppers. 2-3 people. |
| Chairman's Reserve Chateaubriand |
$90.00 |
Veal demi glaze and potato puree. 2-3 people. |
| Whole Organic Rotisserie Chicken |
$42.00 |
Savory lemon glaze. 2-3 people. |
| Marion Paella Dinner |
$32.00 - $68.00 |
Organic chicken, wild tiger shrimp, nora chili and lardo. |
| Bucatini Cacio and Pepe |
$21.00 |
Pecorino Romano and black pepper. Made with handmade using organic non-gmo flour. |
| Squid Ink Tagliatelle |
$27.00 |
Bouchot mussels, calamari and shrimp. Made with handmade using organic non-gmo flour. |
| Wild Mushroom Risotto |
$26.00 |
Acquerello rice and aged Parmesan. Made with handmade using organic non-gmo flour. |
| Starter, Main and Dessert |
$24.00 |
|
| Petite Paella |
$32.00 |
Organic chicken, wild tiger shrimp, nora chili and lardo. 1 - 2 people. |
| Extra Large Asparagus |
$13.00 |
Goat cheese and hazelnuts. Vegetarian. |
| Sicilian Eggplant |
$13.00 |
Ricotta, Asiago and soffrito. Vegetarian. |
| Hand Cut Frities |
$9.00 |
Rosemary and sea salt. Vegetarian. |
| Homemade Potato Puree |
$9.00 |
Vegetarian. |
| Creamed Spinach |
$12.00 |
Baby spinach, cream fraiche and aged Parmesan. Vegetarian. |
| Tiramisu |
$10.00 |
Our version of the classic. |
| White Chocolate Cream |
$12.00 |
Raspberry coulis and raspberry croquant. |
| Vanilla Profiterole |
$12.00 |
Hot valrhona chocolate sauce and candied almonds. |
| Pineapple Carpaccio |
$12.00 |
Fresh raspberry and star anise. |
| Marion Bakery Tarte Du Jour |
$9.00 |
A selection of daily homemade tartes. |
| Baba Au Rhum |
$12.00 |
Monte-carlo style. |
| Parisian Style Frosted Cheesecake |
$12.00 |
Confit citrus salad. |
| Cafe Gourmand |
$8.00 |
Espresso, cappuccino or cafe late paired with our daily pastry selection. |
| Make Your Own Selection of Ice Cream |
$2.00 |
1 scoop. |
| Make Your Own Selection of Sorbet |
$2.00 |
1 scoop. |
| Tea Lunch |
$4.00 |
Seasonal selections from tea forte. |
| Soda Lunch |
$4.00 |
|
| Evian Lunch |
$7.00 |
|
| Badoit Lunch |
$7.00 |
|
| Juice Lunch |
$4.00 |
|
| Regular Coffee Lunch |
$3.50 |
|
| Iced Coffee Lunch |
$3.50 |
|
| Espresso Lunch |
$4.00 |
|
| Macchiato Lunch |
$4.50 |
|
| Latte Lunch |
$5.00 |
|
| Cappuccino Lunch |
$5.00 |
|
| Cafe au Lait Lunch |
$5.00 |
|
| Mochaccino Lunch |
$6.00 |
|
| Bottled Soda Lunch |
$5.00 |
|
| Fever Tree Ginger Beer Lunch |
$4.00 |
|
| Fever Tree Bitter Lemon Lunch |
$4.00 |
|
| Fever Tree Ginger Ale Lunch |
$4.00 |
|
| Fever Tree Soda Lunch |
$4.00 |
|
| Fever Tree Tonic Lunch |
$4.00 |
|
| Pissaladiere Lunch |
$7.00 |
Caramelized onions and Spanish anchovies. |
| 25 Burrata Tomatoes Lunch |
$15.00 |
Local burrata and tomato vinaigrette. Vegetarian. |
| Spanish Octopus Lunch |
$14.00 |
Smoked white beans, piquillo and marcona almond. |
| Thinly Sliced Raw Tuna Lunch |
$16.00 |
Pink grapefruit, avocado and crispy garlic. |
| Sea Bream Crudo Lunch |
$14.00 |
Panzanella salad, crunchy croutons and roasted garlic dressing. |
| Beef Carpaccio Lunch |
$17.00 |
Parisian salad and crunch tomato. |
| Warm Goat Cheese Salad Lunch |
$14.00 |
Frisee salad and roasted kaboucha squash. |
| Shrimp Avocado Tartine Lunch |
$13.00 |
Grilled tiger shrimp, chunky avocado and heirloom tomato. |
| Wild Arugula Lunch |
$12.00 |
Avocado, cilantro and espellet pepper. Vegetarian. |
| Charcuterie Lunch |
$14.00 - $30.00 |
|
| Prosciutto San Daniele Lunch |
$10.00 |
|
| 1 oz. Cinco Jotas Lunch |
$28.00 |
Jamon de jabugo and pa amb tomaquet. |
| Artisanal Cheese Lunch |
$3.50 |
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits. |
| 1/2 Dozen Oysters Lunch |
$21.00 |
|
| 1/2 Dozen Shrimp Lunch |
$16.00 |
|
| 1/2 Lobster Lunch |
$19.00 |
|
| 1 Piece Alaskan King Crab Lunch |
$25.00 |
|
| 1 Dozen Clams Lunch |
$10.00 |
|
| Tasting Platter |
$49.00 |
1/2 lobster, 10 oysters, 6 shrimp and 8 clams. |
| Marion's Royal Selection |
$95.00 |
King crab leg, lobster, 12 oysters, 8 shrimp and 10 clams. |
| Prosciutto San Daniele Salad Platter Lunch |
$23.00 |
Pan con tomate, burrata, heritage tomatoes, smoked salmon, steamed potatoes, avocado and black olives. |
| Organic Rotisserie Chicken Lunch |
$21.00 - $38.00 |
Served with homemade potato puree. |
| Dorade Royal Filet Lunch |
$21.00 |
Mediterranean sea bream and citrus salad. |
| Marion Burger Lunch |
$17.00 |
Short rib, glazed shallots and confit garlic. |
| Steak Frites Lunch |
$29.00 |
Chairman's reserve strip loin, montpelier butter and hand cut fries. |
| Bucatini Cacio and Pepe Lunch |
$15.00 |
Pecorino Romano and black pepper. Vegetarian. |
| Organic Lamb Chops Lunch |
$28.00 |
Mint, capers and citron. |
| Riviera Club Sandwich Lunch |
$16.00 |
Grilled sour dough, rotisserie chicken, mahon cheese and newski's bacon. |
| Wild Mushroom Risotto Lunch |
$19.00 |
Acquerello rice and aged Parmesan. |
| Whole Fish of the Day Lunch |
$24.00 - $149.00 |
Served with capers, olive oil and lemon. Call restaurant for daily fish selection. |
| Hand Cut Frites Lunch |
$5.00 |
Rosemary and sea salt. Vegetarian. |
| Extra Large Asparagus Lunch |
$9.00 |
Goat cheese and hazelnuts. Vegetarian. |
| Creamed Spinach Lunch |
$6.00 |
Baby spinach, cream fraiche and aged Parmesan. Vegetarian. |
| Homemade Potato Puree Lunch |
$8.00 |
|
| Tiramisu Lunch |
$5.00 |
Our version of the classic. |
| White Chocolate Cream Lunch |
$6.00 |
Raspberry coulis and raspberry croquant. |
| Vanilla Profiterole Lunch |
$8.00 |
Hot valrhona chocolate sauce and candied almonds. |
| Pineapple Carpaccio Lunch |
$5.00 |
Fresh raspberry and star anise. |
| Marion Bakery Tarte Du Jour Lunch |
$5.00 |
A selection of daily homemade tartes. |
| Cafe Gourmand Lunch |
$6.00 |
Espresso, cappuccino or cafe late paired with our daily pastry selection. |
| Make Your Own Ice Cream Lunch |
$1.50 |
1 scoop. |
| Make Your Own Sorbet Lunch |
$1.50 |
1 scoop. |
