| Chicken Satay |
$9.00 |
Grilled, coconut-marinated chicken skewers served with cucumber salad and peanut sauce. |
| Moo Ping |
$9.00 |
Grilled pork skewers served with spicy, tart jaew sauce and sticky rice. |
| Sai Ua Namprik Noom |
$11.00 |
Grilled northern Thai pork sausage, spicy young pepper relish, pork cracklings and sticky rice. |
| Egg Rolls |
$8.00 |
Vegetarian spring rolls stuffed with baked taro, cabbage and shiitake mushrooms. Vegetarian. |
| Yum Kai Dao |
$8.00 |
Crispy fried egg salad with homemade chili jam, peanuts, onions, garlic Thai chilies, mint and lime juice. |
| Fried Taro |
$7.00 |
Simple but delicious fried taro served with sweet peanut sauce. Vegetarian. |
| Had Yai Chicken Wings |
$10.00 |
Chicken wings marinated in rice wine, coriander seeds, garlic and honey tossed in crispy onion. |
| Thai-Styled Beef Jerky |
$10.00 |
Sun-dried beef served with sweet and sour sauce. |
| Tom Kha Gai |
$4.50 - $9.00 |
Thai-style chicken soup with coconut milk, mushroom, galangal and lemongrass. |
| Tom Yum Goong |
$4.50 - $9.00 |
Thai-style hot and sour soup with shrimps, mushroom, tomatoes, galangal and lemongrass. |
| Khao Soy Gai |
$12.00 |
Northern Thai curry noodle soup with chicken drumstick with pickled cabbage, bean sprouts and key lime. |
| Duck Noodle Soup |
$10.00 |
Egg noodles, roasted duck meat, spinach or morning glory (seasonal), and bean sprouts in spicy duck soup. |
| Plaa Goong Salad |
$11.00 |
Grilled prawn salad with crispy onion, lime juice, mint, lemongrass and homemade chilli jam. |
| Som-Tum Salad |
$9.00 |
Hand-cut strips of crunchy green papaya with garlic, peanuts and cherry tomato. |
| Yam Woon Sen Salad |
$10.00 |
Glass noodle salad tossed Bangkok-style with lime, ground pork, shrimp and served with seasonal herbs. |
| Larb Moo |
$11.00 |
Minced ground pork with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. |
| Larb Gai |
$11.00 |
Minced chicken with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. |
| Beef Salad |
$11.00 |
Medium-rare sliced rib-eye steak tossed with lime, chili, rice powder, shallots, scallions, mint and cilantro. |
| Red Bean Salad |
$10.00 |
Red beans, lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro. Vegetarian. |
| Yam Makrua Yao |
$10.00 |
Sour, smoky Bangkok classic with grilled eggplant, soft cooked duck eggs, mint, coriander and house-cured bacon. |
| Pad Pak Boong Fai Daeng |
$8.00 |
Water spinach stir-fried with Thai bean sauce. Vegetarian. |
| Khanom Jeen Gang Keaw-Wan |
$11.00 |
Thai style pasta served with chicken and green curry along with seasonal herbs. |
| Pad Cha Talay |
$13.00 |
Seafood combination stir-fried with young peppercorn, wild ginger, Thai eggplant, bell pepper and our homemade red curry paste. |
| Pad See Ew |
$10.00 - $11.00 |
Stir-fried flat noodles with your choice of protein, hoisin sauce, egg, green onions and cilantro. |
| Massaman |
$10.00 - $11.00 |
Homemade massaman curry with your choice of protein, coconut milk, burnt shallots and potatoes. |
| Salmon Yellow Curry |
$10.00 - $14.00 |
Wild-caught salmon in our umami-bomb yellow curry, coconut milk, burnt shallots and potatoes. |
| Roti Gaeng Neur |
$12.00 |
Stewed beef in made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake. |
| Vegetarian Roti Gaeng Neur |
$10.00 |
Made-from-scratch green curry, coconut milk and basil leaves served with Thai pancake. |
| Kaow Mun Gai |
$12.00 |
Ginger and pepper poached, Thai-style hainan chicken served with a cup of chicken broth and chicken coconut rice. |
| Gai Yang with Som Tum |
$13.00 |
Our house special marinated chicken breast served with papaya salad and sticky rice. |
| Vegetarian Classic Pad Thai |
$10.00 |
Stir-fried rice noodles, vegetables, egg, ground peanuts, tofu and bean sprouts and lime. |
| Classic Pad Thai |
$11.00 |
Stir-fried rice noodles, shrimp, egg, ground peanuts, tofu and bean sprouts and lime. |
| Pad Kee Mao |
$10.00 - $11.00 |
Stir-fried flat noodles with your choice of protein, holy basil, string beans and chili sauce. |
| Crab Fried Rice |
$12.00 |
Fresh crab stir-fried with jasmine rice, egg and cucumbers. |
| Pineapple Fried Rice |
$12.00 |
Tiger prawn and chicken stir-fried with jasmine rice, egg and chunks of pineapple. |
| Thai Fried Chicken Over Fried Rice |
$11.00 |
Fried chicken breast over fried rice with egg, cucumbers, white onions and tomatoes. |
| Grapraw Moo Kai Dao |
$11.00 |
Stir-fried pork with holy basil and our homemade chilli jam served with fried egg over rice. |
| Panang Curry |
$10.00 - $11.00 |
Homemade panang curry with your choice of protein, coconut milk, kaffir and Thai basil. |
