| Satay (Chicken) |
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Spiced chicken or pork strips grilled on bamboo skewers. Served with thai cucumber salad and curried peanut sauce |
| Fish Cake |
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Ground fillet of fish blended with chili paste. Deep fried to a golden brown. Served with cucumber salad and ground peanuts |
| Seafood Shumai |
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Steamed dumplings filled with shrimp, crab meat, potato starch, and chopped onion. Served with vinegar-soy sauce. |
| Siam Rolls |
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Deep-fried spring rolls stuffed with shrimp, minched chicken, bamboo shoots, cloud ears, and cellophane noodles. Served with homemade sweet & sour sauce. |
| Pot Stickers |
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Our favorite crescent-shaped dumplings filled with our homemade mixture of seasoned ground chicken, spinach, garlic, and scallions. Served with vinegar-soy sauce and toasted sesame seeds. |
| Tempura |
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Shrimp and vegetbles dipped in a creamy batter and deep fried until it reaches the perfect, crisp texture. Served with our homemade sweet & sour chili sauce. |
| Fried Tofu |
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Deep fried bean curd triangles. Served with sweet & sour sauce and ground peanuts. |
| Garden Pancake |
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One of our most ordered appetizers thin crust pancake sprinkled with slices of mushroom, sweet peppers, carrots, and scallions. Served with vinegar-soy sauce and toasted sesame seeds. |
| Fresh Spring Rolls |
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Spring rolls stuffed with tofu, bean sprouts, cucumber, and scrambled egg. Drizzled with our homemade, caramelized plum sauce. |
| Crab Rangoon |
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Imitation crab meat and celery mixed in cream cheese. Wrapped and deep fried. Served with our sweet & sour sauce. |
| Fried Shrimp |
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Marinated shrimp wrapped and deep fried in wonton skin. Served with sweet & sour sauce. |
| Larb Kai (Spicy Chicken Salad) |
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Cooked ground chicken freshly seasoned with lemon grass, cilantro, scallion, chili peppers, red onion, and lime juice. Served with fresh shredded cabbage and carrot. |
| Larb Moo Yang (Spicy Grilled Pork Salad) |
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Grilled pork cubes spiced with fresh lemon grass, chili peppers, cilantro, scallion, red onion, and lime juice. Served with shredded cabbage and carrot. |
| Nua Nam Tok (Spicy Beef Salad) |
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Grilled beef medallions spiced with fresh lemon grass, chili peppers, cilantro, red onion, scallion, and fresh lime juice. Served with a bed of shredded cabbage and carrot. |
| Yum Wunsen (Spicy Bean Threads Salad) |
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Crystal clear noodles with ground chicken and shrimps tossed with red onion and scallion. Flavored with our own spicy, sour sauce. Served fresh with a bed of cabbage and carrot. |
| Tom Kha Kai (Chicken-Coconut Soup) |
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Sliced chicken breast, mushrooms, onion, bamboo shoot in coconut-milk broth combined with crushed chili pepper, kha thai ginger, and lime. |
| Kang Som (Prawn-Tamarind Soup) |
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Spicy hot and sour clear soup of prawns, napa, baby corns, and mushrooms |
| Wonton Soup |
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Tasty pork wonton soup cooked thai style with vegetables. Finished off with thinly sliced B.B.Q. pork |
| Tofu & Vegetable Soup |
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Tofu soup with vegetables in season |
| Tom Yum Goong (Hot & Sour Shrimp Soup) |
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Shrimp, mushrooms, onion, and tomatoes cooked in a tart lime broth of lemon grass, citrus leaves, crushed chili peppers, and fresh lime. |
| Fish Cake |
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| Spicy Fire Pork |
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| Tempura |
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| Grilled Chicken |
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| Siam Rolls |
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| Fried Tofu |
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| Peanut Sauce Chicken |
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Stir-fried sliced chicken served with broccoli, carrots, and peapods. Topped with our homemade curried peanut sauce. |
| Cashew Chicken |
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Sauteed chicken breast with crushed garlic, roasted cashews, sweet peppers, roasted hot peppers, baby corn, carrot, and onion |
| Basil Chicken |
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Minced chicken with crushed garlic, chili peppers, baby corn, mushroom, sweet peppers, onion, bamboo shoot, and sweet basil leaves. |
| Garlic Chicken |
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Sliced chicken breast cooked to perfection with crushed garlic, broccoli, mushrooms, scallion, and ground pepper in a tasty garlic sauce. |
| Ginger Chicken |
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Sauteed sliced chicken breast with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, scallion, baby corn, carrot, sweet pepper, and onion, in light black bean sauce. |
| Spicy Chicken |
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Stir-fried chicken with crushed garlic in a special thai chili paste and a side of crisp steamed broccoli. |
| Spicy Fire Pork |
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Marinated grilled pork medallions served on a bed of shredded cabbage and then topped with scallion, ginger, chili peppers, and toasted sesame seeds. |
| Garlic Pork |
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Sauteed sliced pork with crushed garlic, mushroom, scallion, ground pepper, in a tasty garlic sauce. |
| Pineapple Pork |
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Sauteed pork with pineapple, ginger, sweet peppers, onion, and peapods in a sweet and spicy sauce. |
| Broccoli Beef |
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Stir-fried tender beef with crushed garlic and broccoli in a tasty special oyster sauce. |
| Lemon-Grass Beef |
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Beef sauteed with crushed garlic, peapods,onion, sweet pepper, carrots, and roasted chili peppers all flavored with lemon-grass in our unique taste |
| Sizzling Beef |
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Grilled beef with onion, sweet pepper, carrot baby corn, napa, and peapods in our rich garlic sauce served on a sizzling, hot platter |
| Genghis Khan Beef |
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Beef marinated to a velvety texture, then tenderly sauteed in a special spicy chili-shallot sauce with onion, sweet pepper, baby corn, carrots, mushrooms, crushed garlic, and roasted chili peppers |
| Garlic Beef |
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Sauteed sliced beef with crushed garlic mushrooms, scallion, and ground peppers in a tasty garlic sauce |
| Mongolian Beef |
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Marinated beef grilled oriental style with sweet peppers and onion in special sauce |
| Mas Sa Mun |
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Traditional thai yellow curry. Coconut milk, potatoes, onion, and peanuts are combined to the perfect consistency |
| Red Curry |
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A delicate red curry in a coconut milk with sweet peppers, mushroom, bamboo shoots, baby corn, and fresh basil leaves |
| Green Curry |
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An aromatic green curry in a coconut milk with sweet peppers, mushrooms, bamboo shoot, baby corn, and fresh basil leaves |
| Panang Curry |
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A fragrant roasted curry with a complex mixture of spices, including roasted cumin, coriander, sweet pepper, and ground peanuts |
| Sizzling Prawns |
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Grilled shrimps in a rich garlic chili sauce over cooked bean sprouts, napa, broccoli, and onions. Served on a sizzling platter |
| Cashew Prawns |
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Sauteed prawns with crushed garlic, roasted cashews, sweet peppers, onion, carrot, baby corn, and roasted hot peppers |
| Garlic Prawns |
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An all-time house favorite. Sauteed prawns with mushroom, onion, grounded pepper in a tasty garlic sauce. |
| Basil Prawns |
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Prawns sauteed with crushed garlic, chopped chili peppers, baby corn, mushrooms, sweet peppers, onions, and sweet basil leaves. |
| Ginger Prawns |
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Sauteed prawns with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, baby corn, carrots, sweet peppers, and scallion |
| Prawns in Hot Pepper Sauce |
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Sauteed succulent prawns in a hot pepper sauce with crushed garlic, mushroom, baby corn, sweet peppers, bamboo shoot, and onion |
| Spicy Prawns |
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Prawns stir-fried with a special thai chili paste with garlic accompanied by steamed broccoli. |
| Sweet & Sour Prawns |
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Prawns stir-fried with sweet peppers, pineapple, onion, cucumber, and tomatoes in a tasty weet and sour sauce. |
| Seafood Combination |
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A combination of red snapper, prawns, sea scallops, and squid sauteed in a yellow curry sauce of garlic, onion, ginger, sweet pepper, baby corn, and pineapple. |
| Three-Flavored Red Snapper |
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Crispy fried red snapper fillet with a traditional bangkok three flavored tamarind sauce consisting of spicy, sweet & sour. |
| Mushroom Combination |
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Assorted mushrooms, abalone, oyster, shiitake, and mushroom sauteed with crushed garlic, cloud ear, golden needles, baby corn, onion, carrot, and peapod in a special light sauce. |
| Vegetable Curry |
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Assorted vegetables: bamboo shoots, mushrooms, sweet peppers, baby corns, napa, peapods, tomatoes, and sweet, home grown basil leaves. Your option of red or green curry. |
| Basil Eggplant |
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Eggplant sauteed with crushed garlic, onion, tomato, mushrooms, sweet pepper, and sweet basil leaves in a homemade black bean sauce |
| Vegetable Combination |
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Broccoli, celery, carrot, baby corn, sweet pepper, bean sprouts, napa, tomato, and mushrooms stir-fried in a light soy sauce |
| Phad Thai |
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A signature dish in thai cuisine. Thin rice noodles with sweet turnip, bean sprouts, and scrambled eggs all stir-fried in a homemade, slightly sweet & sour tamarind sauce. Topped with ground peanuts |
| Phad Khee Mao (Drunken Noodles) |
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Thin rice noodles with chopped peppers, tomato, bamboo shoots, carrots, onions, bean sprouts, and sweet basil leaves. |
| Phad See-Ewe (Soy Sauce Noodles) |
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Wide rice noodles with meat, broccoli, and scrampled egg in a sweet soy sauce. |
| Lard Nar (Rice Noodles with Gravy) |
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Wide rice noodles with mean in a light gravy sauce made of black beans, crushed garlic, broccoli, bamboo shoots, and napa. |
| Basil Fried Rice |
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Thai fried rice with shrimps, ground chicken, chili peppers, onion, bamboo shoot, mushroom, sweet pepper, and sweet basil leaves. |
| Siam Fried Rice |
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Fried rice with choice of meat with crushed garlic, onion, tomato, scallion, and scrambled egg. |
| Pineapple Fried Rice |
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Stir-fried rice with shrimps and sliced chicken, roasted cashews, onions, scallion, tomato, pineapple chunks, and scrambled eggs. |
| Vegetable Fried Rice |
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Mixed vegetables consisting of: sweet pepper, napa, baby corn, carrot, peapods, tomatoes, broccoli, and bean sprouts mixed with scrambled eggs and seasoned fried rice. |
| Babin (Crazy Custard) |
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Our homemade Babin is a genuinely fragrant custard which balances the texture of yucca potato and fresh coconut flakes. |
| Thai Iced Coffee |
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Thai coffee mixed with cream and sugar, on ice. A perfect way to enjoy your meal. |
| Thai Iced Tea |
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Thai tea mixed with cream and sugar, on ice. |
| Iced Tea |
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Regular iced tea with a lemon wedge. |
| Canned Soft Drinks |
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Coke, diet coke, 7up, diet 7up. |
| Hot Tea |
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Jasmine tea or green tea |
| Thai Evergreen Drink |
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A delightful drink mixed with Thai mint flavor and cream. |
| Thai Red Rose Drink |
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A delightful sweet drink mixed with Thai red syrup and cream |
