| Crispy Calamari |
$10.00 |
Sliced banana pepper, spicy red pepper aioli |
| Flame Grilled Angus Beef Sliders |
$10.00 |
Apple wood bacon, smoked gouda cheese |
| Tomato and Soft Mozzarella Salad |
$7.00 |
Basil, parmesan, extra virgin olive oil, aged balsamic drizzle |
| Chipotle Glazed Chicken Wings |
$10.00 |
Carrots, celery sticks, wasabi ranch |
| Costal Crab Cake |
$12.00 |
Wilted spinach and siracha sauce |
| Salmon Medallion a la Plancha |
$13.00 |
Sauteed dice celery, apple chipotle mojo |
| Artesian Cheese Board |
$14.00 |
Dried fruit, nuts and mini loaf |
| Soup of the Day |
$6.00 |
|
| Hearts of Romaine Caesar Salad |
$9.00 |
Parmesan cheese, garlic crouton. Add chicken, salmon, calamari $13.00 |
| Garden House Salad |
$10.00 |
Mixed baby greens, cheddar cheese, bacon, red onions, english cucumber, heirloom tomatoes, garlic crouton, hard boiled egg |
| Steak Salad |
$12.00 |
Grilled sirloin, onion, blue cheese, mixed greens, oregano vinaigrette |
| Greek Salad |
|
Marinate chicken breast, romaine, roma tomato, roasted red pepper, cucumber, feta cheese, onions, olives, low fat italian vinaigrette |
| Shrimp Tacos |
|
Soft corn tortilla, chipotle aioli, red cabbage, shredded lettuce jack cheese, red bell pepper, guacamole, tomato salsa |
| Fresh Herb and Potato Crusted Salmon |
|
Roasted fingerling potato, young beans and baby carrots |
| Grilled New York Strip Steak |
|
Grilled angus steak, white cheddar whipped potatoes, mushroom demi |
| Char Grilled Chicken Breast |
|
Madeira sauce, button mushroom, dried apricots, market vegetables, fingerling potatoes |
| Chicken Piccata Fresh Linguine |
|
Sauteed breast of chicken, lemon, capers, spinach, white wine |
| Bayou Fresh Papardelli Pasta |
|
Chicken shrimp, andouille sausage, peppers, onions, spicy tomato butter sauce |
| Black Angus Bacon Burger |
|
Sautee wild mushroom, caramelized onion, choice of cheesebacon, cibatta bread |
| Grilled Chicken Breast and Provolone Melt |
|
Vine ripe tomato, lettuce, red onion crusty whole wheat bun |
| Club Sandwich Turkey and Ham |
|
Lettuce, tomato, bacon, swiss cheese, toasted whole wheat bread |
| Market Vegetarian Wrap |
|
Spinach, roasted portobello, asparagus, red pepper, tomato, soft mozzarella, arugula and basil pestowhole wheat tortilla served with fruit and berries |
| Seared Ahi Tuna and Avocado Wrap |
|
Tomato, spinach, edamame aioli, whole wheat tortilla |
