| Our Traditional Turrle Soup |
$5.00 - $9.00 |
|
| Sortino's Wedding Soup |
$5.00 |
|
| Garden Salad |
$4.00 |
|
| Tomato Caperse Salad |
$9.00 |
sliced tomatoes, fresh mozzarella, onion, basil and cured black olives splashed with extra virgin olive oil and balsamic vinegar |
| Caesar Salad |
$6.00 |
Top with anchovies add $2.00 |
| Roasted Pepper Salad |
$8.00 |
Roasted red peppers, olives, artichokes, with olive oil and balsamic vinaigrette |
| Antipasto Chef Salad |
$10.00 |
A romaine lettuce blend, topped with black olives, tomatoes, onions, peppers, pepperoni, mozzarella cheese and mushrooms |
| Siciliano Medley |
$6.00 |
A medley of peppers, cheeses and olives |
| Perch Plate ala Carte |
$14.00 |
|
| Walleye Fingers |
$12.00 |
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| Sofia's Twin Big A Meatballs's Parmigiana |
$7.00 |
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| Italiano Potato Chips |
$7.00 |
Topped with garlic, chives and parmesan |
| Homemade Idaho Potato Chips |
$5.00 |
|
| Deb Bingham's Famous Dauerkraut Balls |
$6.50 |
|
| Mozzareluna |
$6.00 |
Half moons of deep fried mozzarella on a bed of marinara sauce |
| White Truffle Rigatoni and Cheese |
$7.00 |
|
| Cheese Garlic Bread |
$4.50 |
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| Bruschetta |
$7.00 |
Toasted italian bread with tomatoes marinated in basil, garlic, aged balsamic, spices and topped with five cheeses |
| Pane Italiano |
$7.00 |
Toasted italian bread with melted fresh mozzarella, tomato sauce, extra virgin olive oil, basil and oregano |
| Beer Battered Onion Rings |
$7.50 |
|
| Fresh Hand Cut Fries |
$4.00 |
Add cheese or garlic $5.50 |
| The 4 Tops |
$7.00 |
Hand cut fries topped with goopy cheese, bacon, chives and sour cream |
| Anchovies Tino's Way |
$5.00 |
Olive oil, crushed red peppers, capers and more |
| Baby Clams or Mussels |
$11.00 |
Sauteed in choice of a white wine sauce or fresh tomato sauce |
| Mussels and Clams |
$16.00 |
|
| Chef Roberto's Home Made Calamari |
$10.00 |
The real stuff |
| Shrimp Cocktail |
$8.00 |
|
| Escargot Siciliano |
$9.00 |
Sauteed in onions, red wine sauce, garlic, olives, fresh peppers, capers and chives |
| Escargot Francese |
$9.00 |
Sauteed in buttery wine and garlic sauce |
| Club Wings or Chicken Tenders |
$8.00 |
Original buffalo in mild, medium or hot garlic and butter, cajun, honey mustard, mesquite BBQ, honey BBQ, ranch lemon tequila, garlic parmesan, BBQ, spicy BBQ, teriyaki, garlic hot or mild, old #7. A |
| Fettuccini Alfredo |
$15.00 |
|
| Fettuccini Alfredo with Broccoli |
$16.00 |
|
| Fettuccini Alfredo with Shrimp |
$21.00 |
|
| Fettuccini Alfredo with Rose Sauce |
$16.00 |
|
| Pasta Capri |
$14.00 |
Freshly chopped tomatoes, capers, garlic, olive oil and spices |
| Pasta Capri with Shrimp |
$20.00 |
|
| Pasta and Clams |
$16.00 |
Angel hair pasta tossed with baby clams in choice of garlic white wine and butter sauce, or a fresh tomato basil red wine sauce |
| Pasta Cabonora |
$16.00 |
Fresh pasta, cooked in wine butter sauce, blended in egg, penceta ham, peas, mushrooms and imported cheese |
| Manicotti |
$13.00 |
Manicotti stuffed with ricotta cheese and topped with marinara sauce |
| Mamma's Big a Raviolis |
$15.00 |
Stuffed with five different imported cheese, in our tomato oregano sauce |
| Lobster Ravioli Rose |
$19.00 |
Lobster and cheese stuffed ravioli with fresh basil, served in a fresh tomato garlic creamy lobster sauce |
| Chicken Rose Maria Ravioli |
$15.00 |
Ravioli stuffed with herbed chicken, topped with choice of alfredo, marinara or meat sauce |
| Ravioli Italiano |
$14.00 |
Choose beef or ricotta cheese filled ravioli served with meat sauce |
| Spaghetti or Rigatoni Dinner |
$12.00 |
Served with traditional meat sauce or marinara |
| Spaghetti or Rigatoni Dinner with Mushrooms |
$13.00 |
With big a meatballs $3.00 each |
| Pappardelle alla Ragu |
$16.00 |
Wide ribbon egg noodle pasta with a blend of ground beef, sausage and pancetta in a pomodoro sauce |
| Pasta Butana (Puttanesca Sicilian Style) |
$16.00 |
Made famous by the naughty girls of italy anchovie pesto, pomodoro sauce with olives, topped with shrimp |
| Cousin Luigi's Lasagna |
$14.00 |
Overstuffed with sausage bites, pepperoni, and topped with broccoli and lots of mozzarella |
| Capillo di Angelo |
$12.00 |
Angel hair, garlic and extra virgin olive oil have fun, create own. Add broccoli $1.00 extra, add mushrooms $1.00 extra, add olives, tomatoes and basil $2.00 extra, add escargot $4.00 extra, add shri |
| Walleye Fillet |
$17.00 |
Add almondine sauce $12.00 |
| Shrimp Palermo |
$18.00 |
Shrimp sauteed in white wine, garlic butter, mushrooms, artichoke hearts and tomatoes |
| Shrimp Mediterranean |
$18.00 |
Cooked in sweet butter, garlic olives oil, wine and spices |
| Shrimp Capri |
$18.00 |
Freshly chopped tomatoes, olive oil, wine and spices |
| Poached Walleye Fillet with Lemon Butter |
$18.00 |
|
| Poached Walleye Fillet with Olive Oil and Garlic |
$18.00 |
|
| Poached Walleye Fillet with Diavolo Sauce |
$20.00 |
|
| Perch Dinner |
$18.00 |
|
| Petite Perch Dinner |
$14.00 |
|
| Pasta Diavolo |
$15.00 |
Butter, diced tomatoes, parsley, garlic, olive oil, hot sauce and mozzarella cheese |
| Pasta Diavolo with Shrimp |
$21.00 |
|
| Pasta Mafia |
$19.00 |
Olive oil with garlic and scallions, broccoli, fresh peppers, bite size pieces of medallions of steak, tossed with parmesan cheese, cream, and a dash of hot sauce, marinated in italian herbs and serv |
| Pasta Caruso |
$17.00 |
Sweet butter with a hint of garlic onions, sauteed until golden brown, red and white wine, whole peeled tomatoes folded with the gold of the egg and parmesan cheese, topped with fresh basil |
| Chick a Chick a Boom |
$17.00 |
Red peppered flavored pasta shaped into a purse stuffed with 6 cheeses, in a pomodoro sauce with italian sausage bites, fresh peppers, mozzarella and topped with chicken and fresh basil |
| Gnocchi di Sortino |
$17.00 |
A light potato pasta tossed in pink pomodoro sauce and mozzarella |
| Pasta Soprano |
$15.00 |
A marinara with a dash of hot and cream sauce with lots of ground beef and italian sausage blended in parmigiana romano cheese |
| Chicken Parmigiana |
$15.00 |
Served with spaghetti and one side |
| Veal Parmigiana |
$20.00 |
Served with angel hair and one side |
| Chicken Marsala |
$17.00 |
|
| Steak Marsala |
$18.00 |
Sauteed with shallots, garlic, and mushrooms in a marsala wine demi glace |
| Veal Marsala |
$20.00 |
|
| Chicken Oscar |
$18.00 |
With hollandaise sauce over shrimp and asparagus |
| Veal Oscar |
$20.00 |
With hollandaise sauce over shrimp and asparagus |
| Chicken Ground marnier |
$16.00 |
Sauteed in a buttery garlic orange sauce, topped with mushrooms and grand marnier liquor |
| Veal Grand Marnier |
$20.00 |
Sauteed in a bultery garlic orange sauce, topped with mushrooms and grand marnier liquor |
| Chicken La Mone |
$16.00 |
Charbroiled double breast marinated in extra virgin olive oil in a white wine lemon sauce topped with capers |
| Chicken Siciliano |
$19.00 |
Sauteed with garlic, olive oil, capers, olives, onion, peppers, mushrooms and tomatoes |
| Steak Siciliano |
$19.00 |
Sauteed with garlic, olive oil, capers, olives, onion, peppers, mushrooms and tomatoes |
| Veal Siciliano |
$20.00 |
Sauteed with garlic, olive oil, capers, olives, onion, peppers, mushrooms and tomatoes |
| Chicken Bambino |
$18.00 |
With capers, artichoke hearts, and shrimp prepared in a buttery white wine lemon sauce |
| Veal Bambino |
$20.00 |
With capers, artichoke hearts, and shrimp prepared in a buttery white wine lemon sauce |
| Steak Mediterranean |
$18.00 |
Cooked in sweet butter, garlic, olive oil, wine and spices |
| Steak Pizzaiola |
$18.00 |
Sinatra's way charbroiled and baked in a fresh mozzarella pizzaiola sauce and topped with capers and herbs |
| Veal Picatta |
$18.00 |
With a buttery garlic sauce and capers |
| Pork Chop Dinner |
$17.00 |
Good old fashioned pork chops charbroiled to your liking |
| Sicilian Pork Chop Dinner |
$18.00 |
French cut long bone pork chops sauteed with garlic, olive oil, capers, olives, onions, peppers, mushrooms, and tomatoes done the sicilian way |
| Pork Chop Milanese |
$17.00 |
Butterflied with italian bread crumbs and a squeeze of lemon |
| Perch Sandwich |
$9.00 |
|
| Walleye Sandwich |
$9.00 |
|
| Chicken Breast Sandwich |
$7.50 |
With any wing sauce |
| Chicken Parmigiana |
$8.50 |
|
| BLT |
$8.50 |
The club's way |
| Italian Sausage Supreme |
$8.50 |
Peppers, onion and mushrooms marinated in olive oil and garlic |
| Sofia's Meatball Parmigiana |
$8.50 |
|
| Club Hamburger |
$6.00 |
Fresh hand packed choice ground beef |
| Cajun Way |
$7.50 |
Fresh hand packed choice ground beef |
| Double Your Pleasure Phat Burger |
$9.00 |
|
| Sunny Side Up Burger |
$7.50 |
Fried egg, bacon, lettuce, tomato, mayo, american cheese |
| Bambino Pizza Burger |
$9.00 |
Fresh ground beef and italian sausage topped with pepperoni, mozzarella, and our famous house sauce served with a side of rigatoni |
| Drunken Burger |
$9.00 |
Basted with our jack daniels whiskey BBQ sauce and topped with american cheese, sauteed onions, lettuce tomato and mayo |
| Cannoli |
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| Tira Mi Su |
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| ice Cream Drinks |
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| Espresso |
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| Lemoncello |
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| Frangelico Frappucino Sundae |
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