| Canh Hoanh Thanh |
$5.00 |
shrimp, bass, jicama, dragon hair noodle, and shiitake mushroom dumplings in a clear chicken broth soup |
| Ca Tim Nurong |
$4.00 |
grilled asian eggplant, w. ginger lime sauce |
| Tom Cuon |
$7.00 |
grilled jumbo shrimp wrapped in soft rice paper w. vermicelli, fresh herbs |
| Ca Bam |
$7.00 |
wok seared swordfish, served w. toasted sesame rice crackers |
| Cha Gio |
$6.00 |
crispy vietnamese spring rolls with pork and shrimp |
| Banh Uot |
$5.00 |
steamed rice ravioli w. mushrooms, crispy shallots and fresh herb |
| Goi Du Du |
$6.00 |
green papaya salad, topped w. smoked beet strips, shrimp, and roasted peanuts |
| Chao Tom |
$7.00 |
grilled shrimp wrapped around sugarcane, served with lettuce and peanut sauce |
| Bo Bia |
$6.00 |
sauteed vegetables rolled in soft rice paper with sweet bean sauce |
| Goi Muc |
$6.00 |
grilled calamarai tossed with lemongrass, mint onion over mixed lettuce, tomato and cucumber finished with tamarind dressing |
| Bo La Me |
$7.00 |
grilled beef wrapped in camphor like sesame leaves lame served w. lettuce, fresh herbs and muoc cham |
| Ca Cuon |
$7.00 |
soft rice paper roll, with ahi tuna with rice vermicelli, sesame, lightly spice dipping sauce |
| Goi Ca |
$7.00 |
pan-seared ahi tuna w. baby green salad in traditional saigon style tamarind dressing |
| Tom Chien |
$8.00 |
crispy jumbo shrimp sprinkled w. coconut meat served over baby mixed green salad and dipping sauce |
| Goi Bo |
$6.00 |
favorite home style grilled beef over fresh baby salad and tomato w. tamarind dressing dressing |
| Banh Khoai Chien |
$7.00 |
tempura of yam, eggplant and onion served w. lettuce and lightly spiced dipping sauce |
| Ca Nurong Cuon |
$8.00 |
grilled salmon w. soft rice paper, vermicelli, cucumber, peanut, basil and lightly spiced peanut sauce |
| Banh Xeo |
$8.00 |
coconut rice crepe filled w. chicken, strimp bean sprout served w. lettuce fresh herbs |
| Tom Xao Cai |
$14.00 |
stir-fried jumbo shrimp w. assorted vegetable in oyster sauce |
| Lau Um |
$16.00 |
scallop, salmon, shrimp, calamari, tomato, lemongrass and basil baked in clay pot w. lobster based sauce |
| Tom Rim |
$15.00 |
sauteed jumbo shrimp w. tofu, onion and mango w. chef's special sauce, peasant cooking style |
| Bo Xao |
$14.00 |
sauteed sirloin of beef w. string beans, fresh chili and basil |
| Ca Chien Don |
$17.00 |
whole crispy red snapper w. spicy chili lime sauce |
| Ga Nuong |
$11.00 |
oven roasted lemongrass chicken served w. scallion lime dipping sauce |
| Tom Xao |
$14.00 |
sauteed jumbo shrimp w. tomatoes, and fresh basil |
| Ca Hap |
$14.00 |
steamed sea bass wrapped in banana leaves and mushrooms, tomatoes, tofu, scallions, ginger and light soy sauce |
| Com Tho Ga |
$11.00 |
ginger chicken taken in a clay pot w. shiitake mushroom, snow peas over scallion marinated rice |
| Ca Ri Chay |
$10.00 |
assorted vegetables with tofu in a light coconut curry sauce |
| Vit Tiem |
$14.00 |
marinated duck sauteed w. vietnamese herbs spice, light soy sauce served w. vinaigrette cucumber, mango and lime ginger |
| Rau Cai Xao |
$8.00 |
mixed fresh vegetables sauteed in a light soy sauce |
| Ca Nuong |
$14.00 |
grilled filet of salmon over rice noodle salad w. scallion lime dressing |
| Bo Lui |
$14.00 |
grilled beef brochette with peanuts and onions over angel hair rice noodles, lettuce and fresh herbs |
| Ga Xao Cari |
$12.00 |
sauteed chicken w. eggplant mango, string beans, onion, tomato, yam and basil in a light coconut curry sauce |
| Suon Chien |
$13.00 |
pan seared tender pork marinated w. lemongrass, scallion, sesame seeds, served w. vinaigrette cucumber, mango and lime dipping sauce |
| Tau Hu Chay |
$13.00 |
pan seared tofu skin roll, shiitake mushroom and tofy, viet-nam houng temple most favorite vegetarian dish |
| Ca Kho To |
$17.00 |
sea bass sauteed in a clay pot w. tofu lemongrass, eggplant basil, shallots, old country style |
| Com Tho Ga |
|
ginger chicken baked in clay pot w. shiitake mushroom |
| Pho |
$7.00 |
oxtail broth w. rice, noodles, sliced beef, scallions and fresh herbs |
| Hu Tieu Xao |
$8.00 - $5.95 |
stir fried saigon noodle with shrimp, egg and bean sprouts |
| Bun Thit Nuong |
$9.00 |
grilled marinated pork over ange hair rice noodles |
| Hu Tieu Sate |
$9.00 |
shrimp and squid in satay broth w. rice noodles, bean sprouts, cucumbers and basil |
| Bun Rieu |
$9.00 |
ground pork, shrimp and tomato broth served with tofu bean sprouts and angel hair rice noodles |
| Bun Ga Nuong |
$9.00 |
grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs |
| Mi Xao |
$9.00 - $5.95 |
sauteed mixed vegetables over crispy noodles |
| Bun Bo Xao |
$10.00 |
wok seared lemongrass beef over rice vermicelli salad, topped with pickled carrots and radish, and sprinkles with crushed peanuts |
| Pho |
$5.95 |
oxtail broth w. rice noodles thin slices of beef and onion served w. bean sprouts, basil and hoisin dipping sauce |
| Bun Rieu |
$5.95 |
ground pork and shrimp w. tomato broth, tofu and angel hair rice noodles |
| Mi Xao |
$9.00 - $5.95 |
sauteed mixed vegetables over crispy noodles |
| Hu Tieu Xao |
$8.00 - $5.95 |
stir fried saigon noodle with shrimp, egg and bean sprouts |
| Bun Ga Nurong |
$5.95 |
grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs |
| Bun Cha Gio |
$5.95 |
vietnamese crispy spring rolls over rice vermicelli, salad, and sprinkles with crushed peanuts |
| Banh Uot Cha Lua |
$5.95 |
steamed rice crepe w. round pork, crispy shallots, bean sprouts, basi and fresh herbs, saigon style |
| Com Chien |
$6.00 |
stir fried rice w. chicken and chopped vegetables |
| Com Nep |
$1.50 |
steamed vietnamese sticky rice |
| Com Trang |
$1.00 |
steamed vietnamese jasmine rice |
| Chocolate Truffle |
$6.00 |
|
| Pear Caramel Mousse |
$6.00 |
|
| Lemon Raspberry Mousse |
$6.00 |
|
| Mango And Tropical Palm Nuts Gelatin |
$6.00 |
|
| Banana Pudding |
$4.00 |
|
| Coke, Diet Coke |
$1.50 |
|
| Ginger Ale, Sprite |
$1.50 |
|
| Papaya Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Guava Juice |
$3.00 |
|
| Jasmine Tea |
$2.00 |
|
| Ginger Iced Tea |
$2.00 |
|
| S. Pellegrino |
$2.00 |
|
| Evian |
$2.00 |
|
| Vietnamese Coffee |
$3.00 |
|
