| Ahi Poke Salad |
$7.00 |
(Tuna, seaweed, avocado w/ a kim chi dressing). |
| House Green Salad |
$5.00 |
|
| Seaweed Salad |
$6.00 |
|
| Miso Soup |
$3.00 |
|
| Seaweed Egg Drop Soup |
$4.00 |
|
| Chef Salad |
$13.00 |
(Asparagus, crab, avocado, shrimp, masago and seaweed in a ginger dressing). |
| Yakisoba |
$13.00 |
(Stir fried noodles w/ mix veg). |
| Shoyu Ramen |
$12.00 |
(Veg. & braised pork belly in a shoyu broth). |
| Nabeyaki Udon Or Soba |
$13.00 |
(Shrimp tempura, chicken, veg. & egg in a noodle soup). |
| Grilled Chicken Teriyaki |
$16.00 |
|
| Salmon Teriyaki |
$18.00 |
|
| Vegetable Tempura |
$13.00 |
|
| Shrimp & Vegetable Tempura |
$18.00 |
|
| Chicken Katsu |
$16.00 |
(Breaded deep fried chicken cutlet w/ ton katsu sauce or kokumaru curry sauce). |
| Yasai Itame |
$14.00 |
(Stir fried fresh veg. w/ tofu & shitake mushroom). |
| Ocean Hana |
$29.00 |
(Stuffed half lobster, crispy red snapper w/ plum sauce and blackened scallops w/ a tobiko spicy mayo sauce). |
| Beef Negimaki |
$19.00 |
(Flank steak wrapped w/ scallion & asparagus and topped w/ a teriyaki sauce). |
| Duck Ala Japonaise |
$19.00 |
(Broiled duck breast w/ a wasabi citrus grand marnier sauce). |
| Chilean Sea Bass Miso |
$24.00 |
(Marinated in a saikyo sweet miso sauce and served w/ a butter ponzu sauce). |
| Seared Salmon Yuzu |
$19.00 |
(Topped w/ cream cheese, spinach & yozu - spicy lemon sauce). |
| Sesame Crusted Tuna |
$21.00 |
( W/ an orange vinaigrette sauce). |
| Edamame |
$3.95 |
|
| Ikageso (Fried Squid Legs) |
$3.95 |
|
| Gyoza (Pan Fried Beef Dumplings) |
$3.95 |
|
| Veg. Gyoza (Steamed Veg. Dumplings) |
$3.95 |
|
| Fish Ball |
$3.95 |
In a kokumaru curry broth. |
| Age Tofu |
$3.95 |
|
| Oshitashi |
$3.95 |
(Spinach w/ sesame). |
| Veg. Spring Roll |
$3.95 |
|
| Nasu Shigiyaki |
$3.95 |
(Eggplant w/ mountain veg.). |
| Scallion Pancake |
$3.95 |
(W/ a kokumaru curry dipping sauce). |
| Kim Chi |
$3.95 |
|
| Oshinko Pickles |
$3.95 |
|
| Hirata Bun |
$3.95 |
(Braised pork belly in a white bun). |
| Ebi Shumai |
$3.95 |
|
| Pumpkin Sticks |
$4.95 |
|
| Okonomaki |
$4.95 |
(Seafood & veg. pancake). |
| Kaki Tama |
$4.95 |
(Breaded oyster egg omelette). |
| Kurobuta Sausage |
$4.95 |
|
| Kiniko (Sauteed Mix Mushroom) |
$4.95 |
|
| Kani Roll (Crispy Lump Crab Meat Roll) |
$4.95 |
|
| Calamari |
$4.95 |
|
| Samurai Ribs |
$4.95 |
(Pan seared pork ribs). |
| Portabello Tempura |
$4.95 |
|
| Baby Octopus |
$4.95 |
(In a teriyaki glaze). |
| P. E. I. Mussels |
$4.95 |
(In a ske - lemon broth). |
| Shrimp Pouch |
$4.95 |
|
| Kalbi |
$4.95 |
(Bone - in short rib). |
| Ingen Jyako |
$4.95 |
(Sauteed string beans topped w/ crispy tiny sardines). |
| Spicy Squid |
$4.95 |
|
| Chicken Teriyaki |
$22.00 |
|
| Salmon Teriyaki |
$22.00 |
|
| Beef Negimaki |
$22.00 |
|
| Shrimp & Veg. Tempura |
$22.00 |
|
| Sushi Or Sashimi |
$22.00 |
(Add $2.00). |
| Chicken Breast |
$2.00 |
|
| Chicken Wing |
$2.00 |
|
| Chicken Meat Ball |
$2.00 |
|
| Chicken Liver |
$2.00 |
|
| Shishito Peppers |
$2.00 |
|
| Corn |
$2.00 |
|
| Salmon & Scallion |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Ika Geso (Squid Legs) |
$3.00 |
|
| Uzuro - Bacon Maki (Quail Egg Wrapped in Bacon) |
$3.00 |
|
| Yaki Onigiri |
$3.00 |
(Rice ball flavored w/ soy sauce). |
| Satsuma Age (Tofu Fish Cake) |
$3.00 |
|
| Choice Of Meat |
|
Prime rib eye, ny strip steak, premium kalbi short rib, harami skirt steak, yakishabu brisket, chicken breast, pork tenderloin. |
| Ponzu |
$12.00 |
|
| Tare |
$12.00 |
|
| Tare - Garlic |
$12.00 |
|
| Miso - Tare |
$10.00 |
|
| Tare - Garlic |
$8.00 |
|
| Wasabi - Soy |
$8.00 |
|
| Tobanjan - Soy |
$8.00 |
|
