| Artichoke and Spinach Dip |
$7.99 |
the dock's secret recipe, served in a boule bread |
| Spinach Bread |
$8.99 |
garlic, baby spinach, asiago and provolone cheese baked on a garlic French baguette and served with marinara for dipping |
| Stuffed Banana Peppers |
$7.99 |
two banana peppers, stuffed with Italian sausage, Romano and ricotta cheese, bread crumbs and garlic |
| Clams Casino |
$9.99 |
fresh clams baked with seasoned butter, bread crumbs, and bacon |
| Buffalo Chicken Wings |
$7.99 - $11.99 |
tossed hot, medium, mild, ot Cajun |
| Chicken Fingers with Fries |
$8.99 |
|
| Loaded French Fries |
$6.99 |
crispy French fries, topped with Monterey Jack and cheddar cheese, bacon and a side or ranch |
| Calamari |
$8.25 |
lightly breaded calamari rings, served with homemade marinara sauce for dipping |
| Pot or Mussels |
$12.99 |
two dozen steamed black mussels, steamed with your choice of marinara, basil cream or Cajun cream |
| Pot or Snow Crab |
$11.99 |
steamed snow crab cluster served with drawn butter |
| Pot of Clams |
$12.99 |
one dozen littleneck clams, steamed with your choice of Cajun butter, garlic butter or butter broth |
| Crab Cakes |
$9.99 |
dock chef speciality crab cakes served with remoulade sauce |
| Artichoke Francaise |
$8.00 |
whole artichoke hearts, paresan bread crumbs and lemon caper butter |
| Crocks of the Dock French Onion |
$4.00 - $5.00 |
slow simmered and baked with French baguette croutons and provolone cheese |
| Seafood Bisque |
$6.00 - $7.50 |
a rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry |
| New England Clam Chowder |
$5.00 - $6.50 |
a creamy blend of clams, potatoes, bacon |
| House Salad |
$4.99 |
fresh Romaine, tomatoes, cucumbers, and croutons, served with your choice of dressing with entree $2.99 |
| Classic Caesar |
$5.99 - $9.99 |
fresh Romaine tossed with our homemade Caesar dressing and croutons, anchovies served by request with entree $3.99 |
| Pan Fried Goat Cheese |
$10.99 |
chevre goat cheese lightly breaded, pan fried and served on a bed of chopped Romaine |
| Aegean Pocket |
$9.99 |
marinated grilled chicken, tossed with lettuce, tomato, kalamata olives, feta cheese and stuffed in a large pita, served with pepperoncini |
| Baby Spinach and Brie |
$11.99 |
fresh baby spinach, sliced strawberries, pecans, and brie, topped with a strawberry vinaigrette |
| Chicken Oscar |
$21.99 |
chicken breast topped with crab, asparagus spears and Hollandaise sauce, served with choice of potato |
| Maple Glazed Salmon |
$22.99 |
grilled filet of salmon, topped with maple glaze and pecan butter, served with mashed sweet potatoes and vegetable du jour |
| Crab Cake Dinner |
$18.99 |
three Maryland crab cakes set in a lemon herb cream sauce, served with vegetable dujour and choice of potato |
| Chicken Parmesan |
$14.99 |
whole breast of chicken, lightly breaded, pan fried, topped with marinara and provolone, served over choice of penne or angel hair |
| Seafood Monterey |
$23.99 |
scallops, shrimp, and crab baked in a white wine and Monterey Jack cheese, sauce, served over fettuccine |
| Snow Crab Legs |
$18.99 |
snow crab clusters, steamed nut served with vegetable dujour, potato, and drawn butter |
| Shore Platter |
$24.99 |
generous portion of haddock, shrimp and scallops, and a clam casino, served with vegetable dujour and choice of potato |
| Cajun Chicken Alfredo |
$15.99 |
tender breast of chicken, seasoned with Cajun spice, grilled and served over creamy fettuccine alfredo |
| Pork Chop |
$18.99 |
10oz, bone in center cut chop, punded, pan seared in hot oil, served in a pool of apple cider brown demi glaze, with potato pancake and vegetable dujour |
| Cold Water Lobster Tail |
$78.00 - $48.00 |
the finest of cold water tails, 10oz, split, broiled, served with drawn butter with vegetable dujour and choice of potato market price and weight |
| Traditional Surf and Turf |
$68.00 |
cold water tall, 10oz, split, broiled, served with drawn butter and 10oz filet mignon, vegetable dujour and choice of potato market price and weight |
| Prime Rib Au Jus |
$17.99 - $30.99 |
|
| Rib Eye Steak |
$29.99 |
served with vegetable dujour and choice of potato 16oz |
| Filet Mignon |
$27.99 |
10 oz cut served with vegetable dujour and choice of potato |
| Top Your Steak with Sauteed Mushrooms |
$4.99 |
|
| Shrimp D' Angelo |
$19.50 |
flavorful shrimp, sauteed in the finest olive oil, with garlic, Roma tomatoes, sweet basil and white wine, finished in a light tomato broth and tossed with angel hair pasta and asparagus tips, topped |
| Fried Shrimp |
$17.99 |
hand breaded gulf shrimp served with vegetable and choice of potato |
| Haddock Fish Fry |
$12.99 |
Fridays only |
| Italian Fish |
$13.50 |
Fridays only |
| Chicken Panini |
$10.99 |
marinated grilled chicken breast, roasted red pepper, provolone cheese, baby spinach, and pesto mayo served grilled on panini bread |
| Open Faced Tuna Melt |
$8.49 |
slice of rye topped with a scoop of tuna salad, slice of tomato, and covered in a |
| Chicken Ranch Wrap |
$8.50 |
|
| Charbroiled Chicken Sandwich |
$7.99 |
|
| Crab Cake Sandwich |
$11.99 |
|
| Aegean Pocket |
$9.99 |
marinated grilled chicken, tossed with lettuce, tomato, kalamata olives, feta cheese, pepperoncini, and stuffed in a large pita |
| House Salad |
$4.99 |
Italian or ranch dressing |
| Chicken Fajita Wrap |
$8.99 |
|
| Turkey Club Wrap |
$8.50 |
|
| Haddock Fish Fry |
$12.99 |
Fridays only |
| Fan Tailed Shrimp Basket |
$9.99 |
|
| Corona Beer Battered Cod Basket |
$8.50 |
|
| Fried Clam Basket |
$7.99 |
|
