| Fetta Unta |
$9.00 |
bruschetta, garlic & tomatoes |
| Zuppa Al Pomodoro & Peperoni Grigliati |
$9.00 |
made with hillside ripe cherry tomatoes w/ grilled yellow or red peppers & croutons |
| Funghi Alle Erbe |
$12.00 |
bouquet of shitake & oyster mushrooms sautéed w/ wine & herbs |
| Fegatini Di Pollo All' Aceto Balsamico |
$14.00 |
vermont organic chicken liver sautéed w/ balsamic vinegar |
| Prosciutto Con La Frutta Di Stagione |
$16.00 |
Italian imported prosciutto di Parma w/ fresh seasonal delicacies |
| Carpaccio Malatesta |
$15.50 |
thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano |
| Antipasto Italiano |
$16.50 |
prosciutto di langhirano, salame di felino, mortadella di bologna & cured vegetables |
| Tonno Carpaccio |
$16.50 |
thin slices of tuna on a bed of arugula & thinly sliced artichokes |
| Carciofi Alla Romana Con Mozzarella |
$17.00 |
artichokes with herbs & homemade buffalo mozzarella |
| Carciofi Al Ferro Rovente (Only For Dinner) |
$19.00 |
blanched baby artichokes with shrimps |
| Lobster Salad Mare & Monti |
$20.00 |
herb infused Maine lobster served with avocado, tomatoes & mustard |
| Del Fattore |
$10.00 |
garden fresh salad w/ marinated onions, extra virgin olive oil & Chianti vinegar |
| Serafina's Special Caesar |
$12.75 |
variation of the classic with romaine hearts only |
| Veneziana |
$13.50 |
tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil |
| Del Sole |
$14.00 |
arugula, tomatoes, tuna fish, carrots, corn & lemon dressing |
| Classica All' Aceto Di Fichi. |
$14.00 |
baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar |
| Ciabattoni, Tonno E Cipolla |
$14.00 |
imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions |
| Insalata Pere & Noci |
$15.00 |
mesclun salad, walnuts, pears and truffle pecorino cheese |
| Goat Cheese & Spinach |
$16.50 |
baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette |
| Penne All' Arrabbiata |
$13.50 |
fresh tomatoes red peppers, pecorino cheese, parsley & a touch of garlic |
| Tagliolini Aglio, Olio, Pomodoro E Peperoncino |
$15.00 |
tomatoes, olive oil, garlic & crushed hot red peppers |
| Penne Puttanesca |
$15.00 |
tomatoes, garlic, anchovies, oregano, olives & fresh basil |
| Spaghettini Al Limone |
$16.50 |
lemon, cream & imported aged Parmigiano Reggiano |
| Tagliolini Al Melone |
$16.50 |
homemade fresh tagliolini, cantaloupe, cream & filet of italian anchovies. memorable |
| Pennette Stolichnaya |
$16.50 |
smoked bacon, tomatoes, touch of cream and a splash of vodka |
| Bucatini Alla Matriciana |
$17.00 |
pancetta, onions, tomatoes, hot peppers |
| Garganelli Ai Pomodorini Di Collina |
$18.00 |
imported Italian cherry tomatoes |
| Fettuccine Casareccie Alla Bolognese |
$18.00 |
in tomato base. with our special homemade beef ragout |
| Tagliolini Al Salmone |
$19.00 |
smoked salmon, tomatoes, cream & shallots |
| Linguine Alla Vongole |
$19.50 |
clams, touch of tomatoes, pinot grigio |
| Linguine Pescatora |
$22.00 |
calamari, shrimps, scallops, mussels, clams, touch of tomatoes |
| Spaghettini Ai Ricci Di Mare |
$25.00 |
our signature dish |
| Fettuccine All' Aragosta |
$27.00 |
herb infused lobster from Maine, homemade fettuccine. a truly unique dish |
| Petto Di Pollo Alla Contadina |
$22.00 |
grilled marinated chicken breast on a bed of garden salad, tomatoes & onions |
| Straccetti Romani Alla Griglia |
$23.00 |
single side grilled beef |
| Galletto Alla Diavola |
$25.00 |
butterflied Cornish hen |
| Scaloppine Alla Zingara |
$27.00 |
milk fed veal scaloppini sautéed with mushrooms & dry florio marsala |
| Sword Fish "Salmoriglio" |
$27.00 |
grilled thin slices of herb marinated sword fish, served with salad, apples & onions |
| Branzino Di Portofino |
$28.00 |
filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day |
| Affogato All'espreaao |
$8.75 |
|
| Panna Cotta All'aceto Balmsamico & Parmigiano Reggiano |
$9.00 |
|
| Profiteroles |
$10.00 |
freshly made topped with nutella. contains hazelnut and peanut oil |
| Il Tiramisù |
$8.75 |
|
| Carpaccio Di Pineapple |
$11.00 |
|
| Le Berry Al Piacere |
$12.00 |
all'arancio w/ balsamic reductions al grand marnier |
| Crêpes Alla Nutella |
$12.00 |
with Grand Marnier & vanilla ice cream |
| Coffee/Tea |
$3.00 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.75 |
|
| Cappuccino |
$3.75 |
|
| Iced Tea |
$3.00 |
|
| Iced Coffee |
$3.00 |
|
| Pinot Grigio, Santi Riserva |
$43.00 |
|
| Riesling, Chateau Ste Michelle, Columbia Valley |
$45.00 |
|
| Sauvignon Blanc, Crossroads |
$47.00 |
|
| Vermentino, Colle Massari |
$49.00 |
|
| Chardonnay, Clos du Val, Carneros |
$53.00 |
|
| Sancerre, Henri Bourgeois, France |
$55.00 |
|
| Chardonnay, Jermann |
$57.00 |
|
| Pinot Grigio, Jermann |
$59.00 |
|
| Gavi di Gavi Black Label, La Scolca |
$89.00 |
|
| Whispering Angel, Chateau D'esclans, France |
$55.00 |
|
| Montepulciano Zonin |
$42.00 |
|
| Santa Cristina, Antinori |
$45.00 |
|
| Cabernet Sauvignon, St. Francis, Sonoma |
$48.00 |
|
| Malbec, Forever Young, Argentina |
$48.00 |
|
| Barbera d'Alba Riserva "Ruvei" |
$49.00 |
|
| Merlot, St. Francis, Sonoma |
$49.00 |
|
| Cabernet Sauvignon Benzinger, Sonoma |
$49.00 |
|
| Chianti Classico, Riserva Barone Ricasoli |
$49.00 |
|
| Sassoalloro, Biondi Santi |
$69.00 |
|
| Barbaresco Marchesi Di Barolo |
$78.00 |
|
| Brunello Di Montalcino, Castiglion del Bosco |
$99.00 |
|
| Amarone Serego Alighieri, Masi |
$120.00 |
|
| Barolo, Pio Cesare |
$125.00 |
|
| Tignanello, Antinori |
$195.00 |
|
| Prosecco, Flor, Veneto |
$49.00 |
|
| Prosecco Rose, Flor, Veneto |
$49.00 |
|
| Veuve Cliquot, Yellow Label |
$125.00 |
|
| Peroni, Amstell Light, Heineken, Corona |
$6.00 |
|
| Menabrea |
$7.00 |
|
| San Benedetto |
$4.50 - $7.50 |
|
