| Creole Mussels |
$11.99 |
One pound of blue mussels in a bacon, mustard and cognac cream sauce |
| Ahi Tuna |
$14.99 |
Yellow fin tuna pressed in black and white sesame seeds, seared to rare and thinly sliced atop sunomono cucumbers and topped with sriracha aioli and green onions |
| Messy Fries |
$11.99 - $7.99 |
Crinkle cut fries topped with our five cheese blend, diced tomato, scallion and your choice of beef chili, vegan chili, pulled pork or chorizo sausage |
| Beggars Bruschetta |
$9.99 |
Our roasted garlic and chevre dip baked on herb focaccia then drizzled with balsamic reduction. Served with house made tomato-basil bruschetta mix |
| Smoked Whitefish Pate |
$8.99 |
House-smoked whitefish blended together with herbs and spices to make a delicious pate |
| Chorizo Nachos |
$9.99 |
Tortilla chips topped with chorizo sausage, melted cheddar jack cheese, black bean corn salsa, chopped lettuce, tomato and green onion |
| Baked Brie |
$13.99 |
A locally produced brie wedge wrapped in puff pastry, baked to golden brown and presented with a carved apple and an assortment of crackers. |
| Brew Pub Platter |
$11.99 |
Fried pickle chips, pepper jack cheese bites and black and tan onion rings. Served with a side of ranch dressing. |
| Chicken Quesadilla |
$8.99 |
Grilled chicken, black bean corn salsa and shredded cheddar jack cheese mixed together in a crispy jalapeno cheddar tortilla |
| Coquille St. Jacques |
$15.99 |
Jumbo sea scallops sauteed with mushroom, garlic and herbs, simmered in a light cream sauce laced with dry vermouth. Finished with swiss cheese, breadcrumbs and baked over french baguette. |
| Beggars Chips & Dips |
$3.99 |
Choose pita or tortilla chips: Add salsa $1.00, add black bean corn salsa $2.00, add guacamole $3.00, add mango salsa $4.00, add spicy feta dip $ 5.00, add roasted garlic & chevre cheese dip $5.00. |
| Soup du Jour |
$3.99 - $4.99 |
Ask your server for the seasonal selection |
| Goddess Wedge |
$9.99 |
A wedge of romaine topped with bacon, egg, avocado, sun dried tomato, red onion and green goddess dressing |
| Homemade Gumbo |
$5.49 - $7.49 |
Creole style gumbo with chicken and chorizo, ladled over wild rice pilaf |
| Sympathy for the Devil |
$3.99 - $4.99 |
Ask your server for todays chili ratings. Beef or three bean vegan. |
| House |
$8.99 |
Blend of seasonal field greens, cucumber, tomato, shredded carrot, garnished with toasted sunflower seeds. |
| Caprese |
$9.99 |
Fresh mozzarella and tomato seasoned with salt and pepper, topped with fresh basil, balsamic vinegar reduction and olive oil. |
| Greek Salad |
$9.99 |
Mixed greens, red onion, tomato, banana pepper, cucumber, kalamata olive and feta cheese tossed with olive oil, lemon and oregano. |
| Caesar Wedge Salad |
$9.99 |
Fresh romaine lettuce wedge and croutons drizzled with our caesar dressing then finished with shredded parmesan cheese. |
| Spinach and Dried Cherry |
$9.99 |
Fresh spinach, dried cherries, roasted walnuts and crumbled bleu cheese tossed with house made poppy seed vinaigrette. |
| Big Daves London Broil |
$16.99 - $11.90 |
Our famous recipe of flank steak marinated with sherry, soy, ginger and lime. Char grilled to order, as dinner with mashed potatoes and seasonal vegetables or stroganoff over egg noodles with mushroo |
| Veal Marsala |
$23.99 - $16.80 |
Leg of veal, seasoned and lightly breaded, sauteed with portobella mushrooms and shallots in a creamy marsala sauce. Served with mashed potatoes and seasonal vegetables |
| Stuffed Chicken |
$18.99 - $13.30 |
Natural chicken breasts stuffed with goat cheese, dried cherries, walnuts and green onion. Roasted to perfection then drizzled with balsamic reduction. Served with wild rice pilaf and seasonal vegeta |
| Sirloin Steak |
$19.99 |
8 Ounce cut of choice certified angus beef sirloin char grilled to perfection and topped with white truffle butter. Served with rosemary home fries and seasonal vegetables |
| Teriyaki Stir-Fry |
$13.99 - $9.80 |
Seasonal vegetables and pineapple tossed in our spicy teriyaki sauce and served over wild rice pilaf. Add chicken for $3.00 |
| Margherita Whitefish |
$18.99 |
A whitefish filet baked with pesto and white wine then topped with fresh mozzarella and roma tomatoes. Served with wild rice pilaf and seasonal vegetables. |
| Seared Salmon |
$18.99 - $13.30 |
Lightly seasoned atlantic salmon filet seared and topped with your choice of a creamy dill sauce or teriyaki glaze. Served with wild rice and seasonal vegetables |
| Shrimp & Prosciutto Scampi |
$18.99 - $13.30 |
White shrimp, prosciutto, sun dried tomatoes and shallots sauteed in truffle butter and a lemon, garlic, white wine sauce. Served atop angel hair pasta. |
| Beggars Mac & Cheese |
$13.99 - $9.80 |
Munster, havarti and gouda tossed with cavatappi noodles then topped with breadcrumbs and baked to golden brown. Add chicken or pulled pork $3.00. Make it bobs way with blackened chicken, bacon and |
| Beggars Mac & Cheese with Bob's Way |
$17.99 - $12.60 |
Munster, havarti and gouda tossed with cavatappi noodles then topped with breadcrumbs and baked to golden brown. Add chicken or pulled pork $3.00. Make it bobs way with blackened chicken, bacon and |
| Sunny Bowl |
$8.49 |
Artichoke heart, roasted red pepper, tomato, spinach and onion sauteed with seasoned home fries then topped with two eggs sunny side up |
| Huevos Rancheros |
$8.99 |
Two eggs poached to medium atop refried beans with cheddar cheese, salsa and sour cream. Served with tortilla chips |
| Steak & Eggs |
$11.99 |
Flank steak char grilled to order and two eggs prepared your way, served with choice of seasoned home fries or potato cakes |
| Club Benedict |
$9.99 |
Two eggs on an english muffin with turkey, bacon, tomato, avocado and hollandaise. Served with seasoned home fries or potato cakes. |
| Stuffed French Toast |
$9.99 |
Two pieces of cinnamon french toast stuffed with strawberry preserves and cream cheese, choice of bacon or sausage and two eggs any style |
| Mediterranean Omelet |
$9.99 |
Spinach, tomato, kalamata olive and goat cheese. Served with choice of bread and seasoned home fries or potato cakes |
| Poacher Flight |
$10.99 |
Enjoy one each of our classic, blackstone and cali benedicts. Served with seasoned home fries or potato cakes. No substitutions. |
| Breakfast Bowl |
$9.99 |
Two eggs scrambled with ham, green pepper, onion and cheddar jack cheese served atop seasoned home fries, then topped with house made chorizo gravy and two strips of bacon. |
| Biscuits & Gravy |
$7.99 |
Two buttermilk biscuits smothered with house made chorizo gravy and two eggs any style. |
| French Toast |
$8.49 |
Two pieces of cinnamon french toast, your choice of bacon or sausage and two eggs any style |
| Southern Omelet |
$9.99 |
Ham, green pepper, mushroom, onion and pepper jack cheese topped with our house made chorizo gravy. Served with choice of bread and seasoned home fries or potato cakes. |
| Two Eggs, Any Style |
$5.99 |
Two eggs prepared your way, served with choice of bread and seasoned home fries or potato cakes |
| Cali Benedict |
$8.99 |
Two eggs poached to medium on an english muffin with tomato, spinach, avocado and topped with hollandaise. Served with seasoned home fries or potato cakes |
| Breakfast Sandwich |
$6.99 |
Two scrambled eggs, applewood smoked bacon and american cheese served on a toasted bagel. Served with seasoned home fries or potato cakes |
| Eggs Blackstone |
$8.99 |
Two eggs poached to medium on an english muffin with tomato, applewood smoked bacon and topped with hollandaise. Served with seasoned home fries or potato cakes. |
| Beggars Burrito |
$8.49 |
Scrambled eggs, chorizo, green pepper, onion, cheddar jack cheese and sriracha aioli wrapped in a jalapeno tortilla. Served with seasoned home fries or potato cakes. |
| Eggs Benedict |
$8.99 |
Two eggs poached to medium on an english muffin with canadian bacon and topped with hollandaise. Served with seasoned home fries or potato cakes |
| Pesto Omelet |
$9.99 |
Roasted red pepper, spinach, tomato and feta cheese, topped with pesto sauce. Served with choice of bread and seasoned home fries or potato cakes. |
| Santa Fe Omelet |
$9.99 |
Crumbled chorizo, green pepper, onion and monterey jack cheese, topped with avocado slices then drizzled with chipotle aioli. Served with choice of bread and seasoned home fries or potato cakes. |
| The Beggular |
$5.99 |
Customize your 3 egg omelet. Choose from chorizo, bacon, canadian bacon, scallion, onion, jalapeno, banana pepper, green or red pepper, tomato, mushroom, artichoke, spinach, feta, swiss, american, mo |
| Spare Change |
$2.99 |
Yukon gold mashers, cole slaw, cottage cheese ,wild rice pilaf, french fries, vegetable du jour, seasoned home fries. |
| Chocolate & Berry Bread Pudding |
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Our home-made bread pudding is a large dessert made with chocolate chips, blueberries & raspberries then garnished with a chocolate raspberry sauce and whipped cream |
| Seasonal Fruit Cobbler |
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A home made fruit cobbler with a flaky crust. This classic southern dessert is served warm with a scoop of vanilla ice cream. Ask your server for todays selection. |
| Chocolate Mousse |
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| Chocolate Decadence |
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Gluten free. Our home-made flourless, fudgy choclate cake will make any chocolate lover smile with delight. |
| Banana Foster |
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French vanilla ice cream topped with homemade classic banana foster compote, caramel and candied pecans, then finished with whip cream and a cherry. |
| Bruschetta Burger |
$10.99 |
A certified angus burger topped with fresh mozzarella and our house made tomato basil bruschetta mix. Served with lettuce and red onion on a grilled onion bun |
| Blackened Chicken Wrap |
$9.99 |
Blackened chicken, black bean corn salsa, lettuce, tomato, cheddar jack cheese and creamy garlic peppercorn dressing. All wrapped in a jalapeno cheddar tortilla |
| Begguletta |
$9.99 |
Salami, ham, olive relish, spinach, red onion and provolone cheese on foccacia. |
| The Hipster |
$9.99 |
Prosciutto and melted brie cheese with strawberry preserves on toasted wheat bread |
| Caprese Sandwich |
$9.99 |
A grilled cheese like no other with fresh mozzarella, basil, tomato and our balsamic reduction on grilled sourdough. |
| BBQ Pulled Pork |
$9.99 |
Pulled pork, BBQ sauce, cheddar, cole slaw and pickle on grilled herb focaccia bread |
| Pub Burger |
$10.99 |
A certified angus burger topped with grilled canadian bacon, swiss cheese, mustard aioli, lettuce, tomato and pickle on a grilled pretzel bun. |
| Pate Bagel |
$9.99 |
Our smoked whitefish pate on a toasted bagel with cucumber, tomato and red onion |
| Southwest Burger |
$10.99 |
A certified angus burger topped with house made guacamole, fire roasted onion and bell pepper and pepper jack cheese. Served with lettuce and tomato on a grilled onion bun. |
| Beggars Chicken Salad |
$8.99 |
Our now famous recipe featured in bon appetit. Roasted chicken breast blended with walnuts, dried cherries, scallion, celery and mayo served on toasted whole wheat. |
| Club Wrap |
$9.99 |
Mesquite smoked turkey breast, applewood smoked bacon, lettuce, tomato, avocado and chipotle aioli all wrapped in a jalapeno cheddar tortilla |
| Salmon Sandwich |
$9.99 |
An atlantic salmon fillet topped with a creamy dill sauce, lettuce, tomato and red onion on grilled herb focaccia bread. Add some heat and try it blackened. |
| The West Coaster |
$10.49 |
Grilled chicken breast, applewood smoked bacon, spinach, tomato, avocado, monterey jack and chipotle aioli on grilled herb focaccia bread. |
| Turkey Melt |
$9.99 |
Mesquite smoked turkey breast, applewood smoked bacon, tomato, cole slaw and melted cheddar cheese on grilled marble rye. |
| Banquet Burger |
$9.99 |
A certified angus burger grilled to your liking and served with lettuce, tomato and onion on a grilled onion bun |
| Hawaiian Burger |
$10.99 |
A certified angus burger topped with grilled pineapple, swiss cheese and teriyaki sauce. Served with lettuce, tomato and red onion on a grilled onion bun |
| Barnwood Burger |
$10.99 |
A certified angus burger smothered with BBQ sauce, applewood smoked bacon, onion crisps and cheddar cheese on a grilled onion bun. |
| Fish Tacos |
$9.99 |
Two soft jalapeno cheddar tortillas stuffed with cajun dusted grilled tilapia, mango salsa and avocado |
