| 1. Sul Run Tang |
$12.95 |
stewed beef broth with rice noodles. |
| 2. Do Ga Ni Tang |
$14.95 |
stewed meat of on-knee bone in hot broth. |
| 4. Gobdol Bi Bim Bab |
$16.95 |
marinated beef and vegetables over rice and egg. |
| 5. Bi Bim Bab |
$14.95 |
marinated beef, vegetables and egg with spicy sauce. |
| 6. Soon Doo Boo Chi Gae |
$12.95 |
soft bean curd stew with hot & spicy sauce and seafood. |
| 7. Yook Gae Jang |
$12.95 |
spicy shredded beef and scallop soup served with rice. |
| 8. Den Jang Chigae |
$12.95 |
bean paste casserole containing bean curd, squash and seafood. served with rice. |
| 9. Bibim Kook Soo |
$12.95 |
korean-style noodles with vegetables and beef. |
| 10. Bok Eum Bab |
$12.95 |
fried rice with your choice of shrimp, vegetables, pork or kimchi. |
| 11. Duk Man Doo Guk |
$13.95 |
dumpling and sliced fish cake in flavored soup. |
| 12. Hamul Jungol |
$48.95 |
assorted seafood, vegetables and noodles in spicy sauce. |
| 13. Copchang Jungol |
$40.95 |
beef intestines, tripe, noodles and vegetables. |
| 14. Soo Yuk |
$23.95 |
broiled beef meat, tongue and spleen. |
| 15. Soo Yuk Moo Chim |
$25.95 |
broiled beef with vegetables mixed in spicy sauce. |
| 16. Dogani Sara |
$20.95 |
on-knee meat with soy sauce. |
| 17. Dogani Sara Moo Chim |
$23.95 |
on-knee meat with vegetables mixed in spicy sauce. |
| 20. Modeum Soon Dae |
$24.95 |
korean-style pork sausage combination. |
| 21. Soon Dae |
$13.95 |
korean-style pork sausage. |
| 22. Pajun |
$18.95 |
scallion pancake with seafood. |
| 23. Jhim Sam Gyb Sal |
$23.95 |
thinly sliced pork belly strips with korean paste. |
| 24. Jok Bal |
$21.95 |
pig feet with special sauce. |
| 25. Binde Duk |
$14.95 |
korean green bean pancakes with pork. |
| 26. Yook Hoe |
$25.95 |
shredded raw beef marinated in seasonal sesame oil. |
| 27. Agu Jhim |
$32.95 |
steamed monkfish with vegetables in hot & spicy sauce. |
| 28. Jaeyuk Bokum |
$19.95 |
sautéed pork in special spicy sauce. |
| 29. Kimchi Bokum |
$18.95 |
sautéed kimchi, pork or beef in special spicy sauce. |
| 30. Nakiji Bokum |
$19.95 |
sautéed small octopus with vegetables in special spicy sauce. |
| 31. Ojinguh Bokum |
$19.95 |
sautéed squid with vegetables in special spicy sauce. |
| 32. Daeku Muhri Jhim |
$28.95 |
steamed cod fish head with vegetables in hot & spicy sauce. |
| 33. Bul Go Ki |
$19.95 |
thin sliced tender beef. |
| 34. Jap Chae |
$17.95 |
a mixed dish of vegetables, special noodles and sliced pork. |
| 35. Man Doo Gui |
$14.95 |
pan-fried or steamed korean dumplings. |
| 36. So Myun |
$12.95 |
very thin noodle sin war broth with seafood. |
| 37. Galbi Tang |
$16.95 |
beef ribs soup. |
| 38. Combination Fried Rice |
$12.95 |
fried rice with beef, pork, chicken, shrimp and vegetables. |
| 39. Dak Galbi |
$19.95 |
marinated boneless chicken with onions. |
| 40. Kimchi Chi Gae |
$12.95 |
kimchi and sliced pork casserole in spicy broth. served with rice. |
| 41. Sukuh Chi Gae |
$14.95 |
assorted seafood and vegetables in spicy broth with rice. |
| 42. Daegu Meun Tang |
$14.95 |
large chunks of codfish casserole with vegetables in spicy broth. |
| 43. Gam Ja Tang |
$15.95 |
boiled potato and back bone of pork with vegetables and ground perita in spicy broth. |
| 44. Sam Gye Tang |
$17.95 |
small chicken stuffed with glutinous rice, ginseng and jujubees. |
| 45. Soon Dae Guk |
$12.95 |
korean-style pork sausage soup. |
| 46. Ban Gae Tang |
$12.95 |
same as sam gye tang but petite size. |
| 47. Dong Chi Me Mak Kook Soo |
$12.95 |
buckwheat noodles with vegetables and beef in dong chi me cold broth. |
| 48. Bibim Mak Kook Soo |
$12.95 |
buckwehat noodles with vegetables and beef in spicy sauce. |
| 49. Bu Dae Jun Gol |
$40.95 |
casserole assortment with sausage, vegetables and kimchi. |
| 50. Haemul Dolsot Bibimbab |
$17.95 |
seafood, octopus and squid over rice in hot and spicy sauce. |
| 51. Kong Bi Ji Ji Gae |
$12.95 |
rushed soybean steamed soup with pork. |
| 52. Jo Gae Kal Kook Soo |
$12.95 |
home-style seafood noodle soup. |
| 53. L.A. Gal Bi |
$23.95 |
grilled beef short ribs marinated with the chef`s special sauce. |
| 54. Jang Uh Gui |
$24.95 |
grilled beef with special eel sauce. |
| 55. Han Bat U-Dong |
$10.95 |
han bat style u-dong with fish cake in special bonito broth. |
| 56. Go Dung Uh Gui |
$20.95 - $14.95 |
grilled mackerel seasoned with special sauce. |
| 57. Duk Bok Gi |
$15.95 |
rice cake and fish cake with beef in spicy sauce. |
| 58. Bu Dae Ji Gae |
$13.95 |
assorted sausages, vegetables and kimchi. |
| 59. Gal Bi Jihm |
$27.95 - $19.95 |
boiled marinated short ribs and vegetables. |
| 61. Doo Boo Boo Chim |
$11.95 |
pan-fried tofu with soy sauce. |
| 62. Ya Chae Soon Doo Boo |
$12.95 |
soft tofu soup with vegetables, egg and spicy sauce. |
| 63. Zhoo Sham Bokeum |
$25.95 |
stir-fried small webfoot octopus and pork belly in special spicy sauce. |
| 64. Chung Kook Jang |
$13.95 |
fermented soy bean broth with spices. |
| 65. Dak Bo Kum |
$18.95 |
sautéed chicken in special spicy sauce. |
| 66. Al Chi Gae |
$16.95 |
pollock roe casserole with vegetables and clams in spicy sauce. |
| 67. Soon Dae Bo Kum |
$19.95 |
sautéed korean-style pork sausage with vegetables in spicy sauce. |
| 68. Gochujang Samgyupsal |
$19.95 |
pork belly marinated with red pepper paste. |
| Kimchi |
$7.00 |
fermented korean cabbage. |
| Soda |
$2.50 |
coke, diet coke, 7 up, ginger ale |
| Bottled Water |
$2.00 |
|
| Shikhye |
$3.50 |
korean traditional sweet drink made from fermented rice. |
| Snapple |
$3.00 |
|
| Sparkling Bottled Water |
$4.00 |
|
