| Punjabi Chai |
$3.00 |
Special tea from east Himalayan valleys. |
| Mango Lassi |
$5.00 |
A refreshing drink with homemade yogurt and Indiana Alfanso mango juice. |
| Sparkling Water |
$4.00 |
|
| Coffee |
$2.00 |
|
| Ice Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Soda |
$2.00 |
|
| Papadum |
$3.00 |
Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Vegetable Samosa |
$6.00 |
Home made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Onion Bhaji |
$5.00 |
Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Palak Pakora |
$6.00 |
Spinach coated in garbanzo batter and then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Vegetable Pakora |
$6.00 |
Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Bangan Pakora |
$7.00 |
Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Cheese Pakora |
$7.00 |
Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Fish Pakora |
$8.00 |
Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Chicken Pakora |
$8.00 |
Breast cubes marinated with India beach spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Calamari Pakora |
$11.00 |
Calamari marinated with India beach spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney. |
| India Beach Meat Platter |
$14.00 |
Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney. |
| Dal Soup |
$5.00 |
Delicately spiced lentil soup garnished with vegetables. |
| Mulligatawny Soup |
$7.00 |
A delicately spiced chicken and lentil soup. |
| Garden Salad |
$6.00 |
|
| Cucumber Salad |
$5.00 |
|
| Raita |
$3.00 |
Homemade yogurt with cucumber and carrots mixed with spices. |
| Mango Chutney |
$2.00 |
|
| Mixed Pickle |
$2.00 |
|
| Indian Beach Thali (For 2) |
$49.00 |
Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tika masala, saag paneer, nan, rice and kheer. |
| Mixed Sabji |
$12.00 |
Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs. |
| Aloo Gobi |
$13.00 |
Fresh cauliflower and potatoes cooked with herbs and spices. |
| Bengan Bhartha |
$14.00 |
Fresh eggplant, cook in clay oven on charcoal fire. |
| Karahi Mushroom |
$14.00 |
Fresh mushrooms cooked with chopped onions, tomatoes and spices. |
| Mattar Paneer |
$13.00 |
Homemade farmer cheese and fresh green peas cooked with herbs. |
| Navratan Korma |
$14.00 |
Fresh cut vegetable cooked with creamy sauce, almonds, nuts and raisins. |
| Saag Paneer |
$14.00 |
Fresh spinach cooked with herbs and spices with homemade cheese cubes. |
| Aloo Saag |
$13.00 |
Fresh spinach cooked with herbs, spices and potatoes. |
| Chana Masala |
$11.00 |
Spicy garbanzo beans. |
| Dal |
$11.00 |
Lentils delicately spiced and sauteed with ginger and garlic. |
| Bhindi Bhaji |
$14.00 |
Fresh cut okra cooked with chopped onions, tomatoes and spices. |
| Paneer Makhni |
$14.00 |
Homemade paneer in creamy tomato sauce. |
| Veggie Coconut Curry |
$14.00 |
Fresh cut mixed vegetables cook in coconut milk. |
| Hydrabadi Veggie Curry |
$15.00 |
Fresh mixed vegetables cooked with spices, apricots and potato straws. |
| Punjabi Chicken Curry |
$14.00 |
Hot Chicken Curry with India beach spices. |
| Chicken Tikka Masala |
$14.00 |
Clay oven roasted chicken in creamy sauce. |
| Chicken Curry |
$12.00 |
Chicken cooked in a blend of tomatoes and spices. |
| Chicken Vindaloo |
$13.00 |
Chicken cooked in hot spicy sauce with fresh potatoes. |
| Chicken Coconut Curry |
$14.00 |
Chicken cooked in coconut sauce with spices. |
| Chili Chicken |
$15.00 |
Boneless roasted chicken cooked with hot spices,green chilies, tomatoes, vinegar and onions. |
| Chicken Korma |
$14.00 |
Chicken in a moderately mild creamy sauce with nuts. |
| Butter Chicken |
$14.00 |
Boneless strips of tandoori chicken cooked in a mild creamy sauce. |
| Chicken Saag |
$13.00 |
Chicken cooked with deliciously spiced creamed spinach. |
| Mango Chicken |
$15.00 |
Boneless chicken cooked with mango. |
| Egg Makhni |
$12.00 |
Bowl eggs in creamy sauce. |
| Hydrabadi Chicken Curry |
$14.00 |
Chicken cooked with Hydrabadi masala, apricots and potato straws. |
| Kashmiri Chicken |
$15.00 |
Clay oven roasted chicken cooked in butter sauce with spinach. |
| Rogan Josh |
$14.00 |
Classic lamb curry with garlic, ginger and onion gravy sauce. |
| Lamb Coconut |
$15.00 |
Lamb simmered in coconut milk. |
| Punjabi Lamb Curry |
$15.00 |
A North Indian preparation of hot lamb curry. |
| Lamb Saag |
$16.00 |
Lamb cooked with delicious spiced creamed spinach. |
| Lamb Vindaloo |
$14.00 |
Lamb cooked with fresh potatoes and spicy hot sauce. |
| Lamb Korma |
$16.00 |
Lamb cooked in mild cream sauce with nuts. |
| Karahi Keema |
$17.00 |
Minced lamb cooked with India beach spices. |
| Hydrabadi Lamb |
$16.00 |
Cubes of lamb cooked Hydrabadi masala with apricot and potato straws. |
| Tandoori Chicken |
$12.00 - $22.00 |
Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Chicken Tikka Kabab |
$14.00 |
Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Boti Kabab |
$17.00 |
Succulent cubed leg of lamb, marinated and roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Prawn Tandoori |
$19.00 |
Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Fish Tandoori |
$19.00 |
Fresh fish marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Seekh Kabab |
$18.00 |
Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Lamb Chops |
$21.00 |
Free range, natural rack of lamb marinated in India beach signature recipe of yogurt and Indian spices. Cooked on charcoal fire in clay pot and served on sizzling platter. |
| India Beach Mixed Grill |
$22.00 |
Cooked on charcoal fire in clay pot and served on sizzling platter. |
| Punjabi Prawn Curry |
$18.00 |
Prawns cooked with stir fried onions and ginger. |
| Prawn Vindaloo |
$17.00 |
Prawn cooked with fresh potatoes hot spicy sauce. |
| Prawn Tikka Masala |
$19.00 |
Clay oven roasted prawns in a mild cream sauce. |
| Prawns Korma |
$18.00 |
Prawns cooked in a moderately spiced cream sauce. |
| Prawns Goa Curry |
$18.00 |
King prawns cooked with coconut milk and spices. |
| Calamari Curry |
$18.00 |
Calamari cooked with onions, garlic, ginger and India beach spices. |
| Fish Tikka Masala |
$18.00 |
Clay oven roasted fresh fish cooked in an exotic blend of spices. |
| Punjabi Fish Curry |
$17.00 |
A Northern Indian preparation of hot fish curry. |
| Kashmiri Fish |
$18.00 |
Clay oven roasted fresh fish in creamy spinach. |
| India Beach Mix Seafood |
$20.00 |
Clay oven roasted fresh seafood cooked with sauce. |
| Nan |
$2.00 |
Leavened bread baked in tandoor. |
| Goat Cheese Nan |
$6.00 |
Nan stuffed with homemade cheese. |
| Onion Kulcha |
$5.00 |
Nan stuffed with onion. |
| Garlic Nan |
$5.00 |
Leavened bread stuffed with fresh garlic. |
| Kashmiri Nan |
$6.00 |
Nan stuffed with raisins, nuts, coconut and cherries. |
| Keema Nan |
$7.00 |
Leavened bread stuffed with minced lamb. |
| Chapati |
$3.00 |
Famous whole wheat bread. |
| Pratha |
$5.00 |
Buttered and multi-layered whole wheat bread. |
| Aloo Paratha |
$6.00 |
Whole wheat bread stuffed with spiced potatoes and peas. |
| Disco Nan |
$6.00 |
Nan stuffed with fresh chili. |
| Spinach Nan |
$6.00 |
Nan stuffed with fresh spinach. |
| Mushroom Cheese Chili Nan |
$9.00 |
Nan stuffed with fresh mushroom, hand made cheese and fresh chili. |
| Assorted Basket |
$11.00 |
Garlic nan, onion kulcha and plain nan. |
| Rice Pilav |
$4.00 |
Saffron flavored basmati rice garnished with green peas. |
| Vegetable Biryani |
$12.00 |
Saffron flavored basmati rice with vegetables and nuts. |
| Chicken Biryani |
$14.00 |
Saffron flavored basmati rice with spiced chicken and nuts. |
| Lamb Biryani |
$15.00 |
Saffron flavored basmati rice with spiced lamb and nuts. |
| Punjabi Fry Rice |
$9.00 |
Basmati rice fried with potatoes, egg and green peas. |
| Kheer |
$3.00 |
Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts. |
| Kulfi |
$4.00 |
Authentic saffron flavored Indian ice cream enriched with nuts. |
| Gulab Jamun |
$4.00 |
Milk dumplings in rose flavored sugar syrup. |
| Mango Kulfi |
$4.00 |
Fresh homemade kulfi with mango pulp. |
| Coconut Ice Cream |
$4.00 |
Fresh homemade ice cream with delicious coconut. |
