| Giaw Nam |
$5.00 |
shrimp & chicken wonton soup. ground shrimp & chicken marinated and wrapped in wonton skin, baby bok choi, scallion, chicken broth |
| Som Tum |
$7.50 |
** papaya salad. dried shrimp, tomato, peanut, long bean, thai chili, lime juice |
| Tum Tang Goong Sod |
$8.00 |
** cucumber shrimp salad. fresh cucumber, steamed shrimp, thai chili, tomato, lime juice |
| Tum Kao Pod |
$7.50 |
* sweet corn salad. sweet corn, peanut, tomato, long bean, thai chili, lime juice |
| Nua Nam Tok |
$8.00 |
** beef salad north eastern thai style. grilled marinated beef, mint, shallot, toasted rice, recau, dried chili, lime juice |
| Bamee Yok Ped |
$14.00 |
house roasted duck dry noodle. spinach egg noodle, roasted duck, yu choy, pickled ginger, duck jus, caramel ginger soy dip |
| Bamee Yok Moo Ob Nam Peung |
$12.00 |
honey roasted pork dry noodle. spinach egg noodle, honey roasted pork, yu choy, scallion, cilantro |
| Kuaytiaw Nua Toon |
$12.00 |
braised beef noodle soup. vermicelli noodle, braised beef, chinese broccoli, bean sprout, asian celery, five spice beef broth |
| Kuaytiaw Tom Yum |
$12.00 |
** spicy pork noodle soup. thin rice noodle, ground pork, homemade pork ball, fish cake, tofu, peanut, scallion, bean sprout, escarole, pork broth |
| Kuaytiew Pla |
$13.00 |
fish noodle soup. thin rice noodle, steamed market fish, fish ball, fish cake, scallion, celery, bean sprout, escarole, fish & chicken broth |
| Kao Soi Nua |
$13.00 |
** northern thai style beef turmeric curry noodle. flat egg noodle, braised beef, shallot, pickled mustard green, scallion, thai chili paste, coconut milk |
| Kanom Jeen Gang Gai |
$12.00 |
** chicken green curry noodle. homemade rice noodle, thai eggplant, bamboo shoot, long bean, bean sprout, cabbage, pickled mustard green, green curry paste, coconut milk |
| Kao Pad Goong |
$11.00 |
shrimp fried rice. egg, chinese broccoli, tomato, scallion, onion, light soy sauce |
| Rad Nah Mee Grob |
$12.00 |
crispy egg noodle with pork and gravy soy sauce. marinated pork, chinese broccoli, cauliflower, carrot, gravy soy sauce |
| Pad Mee "Korat" Goong |
$11.00 |
stir-fried rice noodle with shrimp and soy bean paste korat style. thin rice noodle, pork crackling, tofu, soy bean paste, scallion, egg, bean sprout, tamarind sauce |
| Pad See Ew Nua |
$11.00 |
stir-fried noodle with beef and yellow bean soy sauce. flat rice noodle, chinese broccoli, cauliflower, broccoli, egg, yellow bean soy sauce |
| Pad Kee Mao Pla Muk |
$11.00 |
** drunken noodle with calamari. flat rice noodle, baby bok choy, chinese broccoli, young green peppercorn, long hot chili, baby corn, basil |
| Pad Woonsen Pak |
$11.00 |
stir-fried glass noodle with vegetable. glass noodle, shitake mushroom, cabbage, asian celery, egg, tomato, scallion, bean sprout, tofu |
| Kuaytiew Kua Gai |
$11.00 |
stir-fried noodle with chicken and sesame sauce. lo-mein noodle, escarole, shitake mushroom, egg, sweet turnip, sesame soy sauce |
| Kao Rad Panang Nua |
|
** beef panang curry. long hot chili, kaffir lime leaf, broccoli, panang curry paste, coconut milk |
| Kao Moo Dang |
|
roasted honey pork. thai sausage, soft boiled egg, scallion, cucumber, five spice gravy sauce |
| Pad Graprao Gai Sub |
|
** wok stir-fried thai basil with ground chicken. ground meat, thai basil, long bean, chili-garlic puree |
| Moo Pad Prik Khing |
|
** wok stir-fried pork with red curry paste. long bean, asparagus, long hot chili, kaffir lime leaf, red curry paste |
| Pad Khing Gai |
|
* wok stir-fried chicken with ginger. wood ear mushroom, ginger, baby corn, carrot, long hot chili, onion, scallion, ginger soy sauce |
| Goong Gratieam Prik Tai |
|
* wok stir-fried shrimp with garlic and pepper. snow pea, broccoli, scallion, onion, garlic-pepper sauce |
| Pad Ma Keua |
|
** wok stir-fried eggplant with pork & shrimp and spicy garlic sauce. japanese eggplant, ground pork, shrimp, long hot chili, thai basil, garlic-chili sauce |
| Chu Chee Pla |
|
* wok stir-fried tilapia with kaffir lime chili paste. tilapia fish, asparagus, long hot chili, kaffir lime leaf, homemade kaffir lime chili paste, coconut milk |
| Pad Pak Raum Mit |
|
wok sitir-fried mixed vegetable. broccoli, shitake mushroom, carrot, napa cabbage, baby corn, tomato, cauliflower, snow pea, garlic oyster sauce |
| Pad Pla Muk Kai Kem |
|
* wok stir-fried calamari with salted egg. salted egg, celery, escarole, scallion, onion, long hot chili, garlic-chili sauce |
| Gai Tod Had Yai |
$7.50 |
southern thai fried chicken wing. garlic, pepper, crispy shallot, spicy chili lime sauce |
| Po Pia Tod |
$5.00 |
crispy spring roll. taro, shitake mushroom, tamarind-chili sauce |
| Tao Hu Tod |
$6.00 |
fried fresh tofu. spicy tamarind peanut sauce |
| Tod Mun Goong |
$7.00 |
shrimp cake. shrimp, pork, sweet corn, egg, panko, sweet plum sauce |
| Kanom Jeeb Goong |
$7.00 |
steamed shrimp & chicken dumpling. water chestnut, shitake mushroom, sesame oil, scallion, cilantro, shrimp roe, ginger soy dip |
| Kao Keab Pak Mor |
$6.50 |
northern thai steamed pork dumpling. beet root rice wrapper, pickled turnip, ground pork, peanut, garlic chip, coconut milk |
| Mieng Kum |
$7.50 |
thai herb wrap. lettuce, toasted coconut, shallot, ginger, lime, peanut, dried shrimp, tamarind reduction |
| Kuaytiaw Lui Saun |
$7.50 |
thai garden roll. rice wrapper, cucumber, carrot, lettuce, tofu, basil, mint, thai chili lime sauce |
| Kuaytiew |
$4.00 |
steamed noodles |
| Moo Dang |
$4.00 |
house roasted pork |
| Pak Luak |
$4.00 |
steamed vegetables |
| Kai Dao |
$1.50 |
sunny side up egg |
| Kab Moo |
$2.50 |
pork crackling |
| Kao Klong |
$2.00 |
steamed brown rice |
| Kao Suay |
$2.00 |
steamed jasmine rice |
| Kao Neaw |
$2.00 |
steamed sticky rice |
| Gai Tod Had Yai |
|
southern thai fried chicken wing. garlic, pepper, crispy shallot, spicy chili lime sauce |
| Po Pia Tod |
|
crispy spring roll. taro, shitake mushroom, tamarind-chili sauce |
| Tao Hu Tod |
|
fried fresh tofu. spicy tamarind peanut sauce |
| Kao Keab Pak Mor |
|
northern thai steamed pork dumpling. beet root rice wrapper, pickle turnip, ground pork, peanut, garlic chip, coconut milk |
| Som Tum |
|
** papaya salad. dried shrimp, tomato, peanut, long bean, thai chili, lime juice |
| Tum Kao Pod |
|
* sweet corn salad. sweet corn, peanut, tomato, long bean, chili lime juice |
| Kao Pad Goong |
|
shrimp fried rice. egg, chinese broccoli, tomato, scallion, onion, light soy sauce |
| Pad See Ew Nua |
|
stir-fried noodle with beef and yellow bean soy sauce. flat rice noodle, chinese broccoli, cauliflower, broccoli, egg, yellow bean soy sauce |
| Pad Kee Mao Pla Muk |
|
** drunken noodle with calamari. flat rice noodle, baby bok choy, chinese broccoli, young green peppercorn, long hot chili, baby corn, basil |
| Pad Woonsen Pak |
|
stir-fried glass noodle with vegetable. glass noodles, shitake mushroom, cabbage, asian celery, egg, tomato, scallion, bean sprout, tofu |
| Kuaytiew Kua Gai |
|
stir-fried noodle with chicken and sesame sauce. lo-mein noodle, escarole, shitake mushroom, egg, sweet turnip, sesame soy sauce |
| Kuaytiaw Nua Toon |
|
braised beef noodle soup. vermicelli noodle, braised beef, chinese broccoli, bean sprout, asian celery, five spice beef broth |
| Kuaytiaw Tom Yum |
|
** spicy pork noodle soup. thin rice noodles, ground pork, homemade pork ball, fish cake, tofu, bean sprout, escarole, peanut, scallion, pork broth |
