Vegetable Pakora |
$4.95 |
Special combination of vegetable fritters with fresh mint sauce. |
Mirchi Bajji |
$4.95 |
Medium sized green chili dipped in batter and deep fried. Served with chutney. |
Paneer Pakora |
$6.95 |
Crispy deep fried homemade cottage cheese. Served with delicately flavored fresh mint sauce. |
Vegetable Manchurian (Dry) |
$9.95 |
Fried patties of chopped vegetables tossed in Manchurian sauce. |
Masala Vada |
$4.95 |
Deep fried crisp lentil dumplings prepared with channa dal (bengal and gram lentils), onions, chilies and Indian spices. |
Chili Paneer |
$7.95 |
|
Cut Mirchi |
$5.95 |
|
Gobi 65 |
$7.95 |
|
Baby Corn Manchuria |
$7.95 |
|
Egg Omelete |
$6.95 |
Beaten eggs mixed with onion and cooked on a griddle. |
Egg Bhurji |
$6.95 |
Scrambled eggs cooked with onion, tomato and green chilies with spices. |
Chicken 65 |
$8.95 |
Boneless cubes of chicken marinated in southern aromatic spices and deep fried. |
Chili Chicken |
$8.95 |
|
Chicken Tikka |
$8.95 |
Cubes of chicken breast pieces marinated with sour cream and Indian spices. Cooked in a clay oven. |
Chicken Lollypop |
$9.95 |
Jumbo chicken wings marinated in special masala and deep fried. |
Mutton Sukka Varuval |
$12.95 |
Fresh tender cuts of goat marinated in a specially made chettinad masala, chopped onions and curry leaves. |
Karaikudi Kozhi Pepper Varuval |
$10.95 |
Chicken pieces marinated in a specially made chettinad masala, chopped onions and curry leaves. |
Eral 65 |
$8.95 |
Jumbo prawns marinated and seasoned with southern aromatic spices and deep fried. |
Tandoori Chicken |
$7.95 - $12.95 |
A chicken delicately marinated over night in fresh aromatic Indian spices and herbs. Cooked in clay oven. |
Apollo Fish |
$9.95 |
Tilapia fillet dipped in batter added with south Indian spices and deep fried. |
Fish Fry (King Fish) |
$12.95 |
Fish fillet marinated, spiced and deep fried on a griddle. |
Rasam Soup |
$2.95 |
Thin soup made up of garlic, pepper corn, cumin seeds and tamarind pulp. |
Tomato Soup |
$3.95 |
Tomato simmered with fresh pepper corn and strained. Seasoned to taste. |
Attu Kal Soup |
$4.95 |
Extract of fresh herbs and spices with mutton bones. |
Chicken Soup |
$4.95 |
A traditional chicken soup delicately spiced. |
Hot and Sour Soup |
$4.95 |
|
Ennai Kathrikai |
$9.95 |
Eggplant made with a fine blend of southern spices in a tangy and spicy gravy. |
Vegetable Kurma |
$9.95 |
Vegetable cooked with coconut milk and authentic spices and cashew gravy. |
Avial |
$9.95 |
Mixed vegetables cooked with coconut milk and prepared in traditional Kerala style. |
Ully Theeyal |
$9.95 |
Shallot onion, simmered with southern spice and cooked in Chettinad style. |
Sambar |
$5.95 |
Based on broth made with tamarind. |
Chana Masala |
$8.95 |
|
Bhindi Masala |
$10.95 |
Okra cooked with Indian spices, onion and peppers. |
Aloo Gobi |
$9.95 |
Cauliflower and potatoes cooked with fresh Indian spices. |
Mutter Paneer |
$10.95 |
Curried peas cooked with homemade cottage cheese in a light creamy sauce. |
Navratan Korma |
$10.95 |
Mixed vegetables cooked in mild curry sauce and garnished with dry fruits. |
Palak Paneer |
$10.95 |
Finely cut garden fresh spinach cooked with homemade cottage cheese. |
Paneer Makhani |
$10.95 |
Homemade cottage cheese cubes cooked in chef's special sauce. |
Dal Tadka |
$10.95 |
Simmered yellow lentils tempered with ginger, garlic and cumin seeds. |
Vegetable Kara Kuzhambu |
$9.95 |
Vegetable cooked with south Indian spices and herbs. |
Egg Masala |
$9.95 |
Eggs cooked with fried onion and coconut with southern spices in tamarind sauce. |
Chicken Chettinad |
$10.95 |
Spicy chicken cooked with shallots, tomatoes and 21 spices. |
Karaikudi Chicken |
$10.95 |
Tender pieces of chicken marinated in chefs handmade masala in a rich gravy. |
Chicken Makhani |
$10.95 |
Shredded tandoori chicken pieces cooked with rich tomato sauce and topped with butter and cream. |
Chicken Tikka Masala |
$10.95 |
Pieces of chicken breast cooked with fresh Indian herbs in a tomato and creamy sauce. |
Chicken Vindaloo |
$10.95 |
A delicious combination of vinegar marinated chicken cubes and potatoes made in a special vindaloo sauce. |
Kadai Goat |
$13.95 |
Tender pieces of goat with bone, bell pepper and onion tossed with fresh herbs and spices cooked in kadai. |
Mutton Masala |
$11.95 |
Goat meat with bone cooked in selected southern spices. |
Mutton Sukka Masala |
$12.95 |
Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves. Cooked with southern spices in a special gravy. |
Mutton Kurma |
$11.95 |
Goat meat with bone cooked in a cashew based gravy. |
Palak Mutton |
$12.95 |
Chunks of goat pieces cooked with fresh spinach flavored with fresh herbs. |
Meen Kuzhambu |
$12.95 |
Fish cooked chennai style in tamarind based spicy sauce. |
Chettinad Fish Curry (King Fish) |
$12.95 |
Fish cooked in tangy spicy sauce in Chettinad style. |
Malabar Fish Curry |
$12.95 |
Fish pieces cooked with onion, tomato, kodampuli and coconut milk in southern spices. |
Eral Masala |
$13.95 |
Selected shell-less prawns fried with shallots and Chettinad spicy masala. |
Vegetable Biryani |
$9.95 |
Fine cut vegetables marinated in chettinad select spices and cooked with basmati rice. Served with raitha and gravy. |
Egg Biryani |
$9.95 |
Eggs, cooked in chettinad spices with basmati rice. Served with onion raitha and vegetable kurma. |
Bandeja Campesina |
$12.00 |
bistec con 2 huevos, chorizo, platanos fritos steak with 2 eggs, mexican sausage and maduros |
Chicken Biryani |
$10.95 |
Fresh tender pieces of chicken, marinated in select chettinad spices and cooked with basmati rice. Served with onion raitha and chicken gravy. |
Fajitas Mixtas |
$13.00 |
pollo azado, camarones y bistec grilled, chicken, shrimp and grilled steak |
Mutton Biryani |
$12.95 |
Fresh tender pieces of goat, marinated in select chettinad spices and cooked with basmati rice. Served with onion raitha and mutton gravy. |
Fajitas De Pollo |
$8.00 |
chicken fajitas |
Eral Biryani |
$12.95 |
Tender prawns spiced and cooked in basmati rice. Served with onion raitha and gravy. |
Fajitas De Bistec |
$8.00 |
steak fajitas |
Fajitas De Bistec |
$8.00 |
steak fajitas |
Fajitas Con Pollo Y Bistec |
$10.00 |
chicken and steak fajitas |
Chilaquiles Reg Verdes O Rojos |
$6.00 |
reg green or red chilaquiles |
Chilaquiles Con 2 Huevos Verdes O Rojos |
$7.00 |
2 eggs green or red chilaquiles |
Chilaquiles Con 2 Huevos Y Carne Verdes O Rojos |
$9.00 |
2 eggs and meat green or red chilaquiles |
Alambres Regulares Con Carne De Bistec O Pollo |
$10.00 |
alambres with steak meat and chicken |
Alambres Mixtos Con Bistec, Pollo Y Camaron |
$13.00 |
mix alambres steak, chicken and shrimp |
Chapathi |
$1.95 |
Whole wheat bread made on the griddle. |
Plain Parotta |
$2.95 |
Multi layered all-purpose flour bread topped with butter. |
Botana Mixta Grande |
$25.00 |
mix large botanas |
Ceylon Parotta |
$3.95 |
A fancy square bread made from maida flour and cooked on the griddle. |
Botana Mixta Pequena |
$13.00 |
mix small botana |
Vegetable Kothu Parotta |
$9.95 |
Shredded parotta tossed over the griddle with vegetables, onion, spices and herbs. |
Nachos Regulares |
$6.00 |
regulars nachos |
Egg Koth Parotta |
$9.95 |
Shredded parotta tossed over the griddle with egg, onion spices and herbs. |
Nachos Con Carne |
$8.00 |
nachos with beef meat |
Chicken Kothu Parotta |
$10.95 |
Shredded parotta tossed over the griddle with chicken, egg, onion, spices and herbs. |
Chicharon De Pollo |
$6.00 |
fried pieces chicken |
Mutton Kothu Parotta |
$11.95 |
Shredded parotta tossed over the griddle with mutton, egg, onion, spices and herbs. |
Calamares Emapnizado |
$10.00 |
bread calamares |
Mutton Keema Parotta |
$10.95 |
Multi layered bread stuffed with minced meat and tapped with butter. |
Sincronizadas Regulares |
$8.00 |
2 flour tortillas with ham and cheese |
Sincronizadas Hawallanas |
$9.00 |
2 flour tortillas with ham and cheese and pineapple |
Idli Tiffin |
$4.95 |
They are made by fermented combination of rice and lentils steamed served with chutney and sambar. |
Medhu Vada Tiffin |
$4.95 |
Fried lentil donut served with chutney and sambar. |
Huevos En Salsa |
|
ranch eggs |
Kuzhi Panniyaram Tiffin |
$7.95 |
|
Huevos Ala Mexicana |
|
mexican style eggs |
Plain Dosa Tiffin |
$7.95 |
Crispy crepe made from rice and lentils. Served with chutney and sambar. |
Huevos Rancheros |
|
eggs with ham |
Masala Dosa Tiffin |
$9.95 |
A dosa fold over. A spicy mix of sauteed onion and potatoes stuffed inside and served with chutney and sambar. |
Huevos Con Jamon |
|
eggs with sausage |
Plain Uthapam Tiffin |
$7.95 |
Thick rice lentil pancake served with chutney and sambar. |
Huevos Con Tocino |
|
eggs with bacon |
Onion Uthapam Tiffin |
$8.95 |
Thick rice lentil pancake topped with onions and green chilies. Served with chutney and sambar. |
Huevos Con Chorizo |
|
eggs with sauce, red green |
Chili Onion Tomato Uthapam Tiffin |
$9.95 |
Thick rice lentil pancake topped with onion, tomato and green chilies. Served with chutney and sambar. |
Kal Dosa Tiffin |
$7.95 |
Two small pieces of spongy crepe served with chutney and sambar. |
Kal Dosa with Vada Curry Tiffin |
$9.95 |
Two small pieces of spongy crepe served with chutney, sambar and vada curry. |
Vada Curry Tiffin |
$6.95 |
Masala vada cooked with fresh onion and tomato with south Indian special spices infused with fennel seeds. |
Egg Dosa Tiffin |
$9.95 |
Thin rice lentil crepe topped with egg. Served with chutney and sambar. |
Keema Dosa Tiffin |
$11.95 |
Crepe spiced up with a stuffing of minced mutton and served with special gravy. |
Naan |
$1.95 |
White flour dough with milk and butter baked in a clay oven. |
Roti |
$1.95 |
Whole wheat dough baked in a clay oven. |
Orden De Guacamole |
$3.00 |
guacamole orders |
Garlic Naan |
$2.95 |
Fresh dough topped with chopped garlic. |
Orden De Arroz |
$2.00 |
rice |
Orden De Frijoles |
$2.00 |
beans |
Orden De Salsa |
$2.00 |
8 oz sauce |
Orden De Crema |
$2.00 |
8oz cream |
Orden De Tortillas |
$1.00 |
4 x orden |
Orden De Maduros |
$2.00 |
|
Papas Fritas |
$2.00 |
french fries |
Orden De Jalapenos |
$2.00 |
8 oz |
Libra De Barcaoa |
$8.00 |
1 pound goat |
Jarritos De 2 Litros |
$3.00 |
|
Rasmalai |
$4.95 |
Cottage cheese puffy served with reduced sweetened milk and flavored with cardamom and pistachio. |
Gulab Jamun |
$4.95 |
Sweet dish made of dough milk solids dipped in a sugar syrup flavored with cardamom seeds, rose water and saffron. |
Torta De Milaneza De Res |
$4.50 |
breaded steak sandwich |
Pineapple Kesari |
$4.95 |
A subtly flavored sheera that has the goodness of pineapples. |
Torta De Milaneza Pollo |
$4.50 |
breaded chicken sandwich |
Payasam (Kheer) |
$4.95 |
Rice pudding made by boiling rice or vermicelli with milk and sugar. Garnished with nuts and raisins. |
Torta De Bistek |
$4.50 |
steak sandwich |
Chakara Pongal |
$4.95 |
Rice and lentils cooked with jaggery (brown sugar) and flavored milk. |
Torta De Carnitas |
$4.50 |
pork meat sandwiches |
Kulfi |
$4.95 |
|
Torta Cubanas |
$5.50 |
cuban sandwich |
Torta Hawayanas |
$4.50 |
hawaiian sandwich |
Torta De Enchilada |
$4.50 |
enchilada marinated pork meat sandwich |
Torta De Chorizo Con Huevo |
$4.50 |
mexican sausage with egg sandwich |
Torta De Pollo Asado |
$4.50 |
chicken grilled sandwich |
Torta Loca |
$4.50 |
de carnitas chile chipotle papalo - pork, meat, chipotle chile and papalo |
Torta De Cecina |
$4.50 |
salted beef sandwich |
Torta Al Pastor |
$4.50 |
marinated pork meat with pineapple |
Torta De Jamon Con Queso |
$4.50 |
cheese and ham sandwich |
Torta De Filete Empanizado |
$5.50 |
breaded filet fish sandwich |
Torta Suiza Tropical |
$5.50 |
with cheese yellow cheese mozzarella cheese |