Luigi's Italian Bistro menu with price

item price description
Can Soda $1.50
Calamari Fritti $8.95
Calamari Griglia $8.95
Mussels and Spicy Tomato Sauce $8.95
Bruchetta Romano $7.95
Bruchetta Spinaci $8.95
Formaggio di Capra al Forno $6.95 Baked got cheese with toasted Italian bread with Kalamata olive pesto, basil, parmigiano and olive oil, in a light tomato sauce.
Carpaccio al Avocado $12.95 Thinly sliced raw tenderloin of beef, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado.
Melanzane Tre Formaggio $6.95 Grilled eggplant stuffed with herbed ricotta, mozzarella and Parmigiano then topped with a tomato basil sauce and melted mozzarella.
Carciofo Bianco $7.95 Fresh artichoke stuffed with seasoned breadcrumbs, then baked and topped with a lemon butter sauce.
Vongole al Forno $4.95 - $9.95 Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.
Portabella alla Griglia $6.95 Grilled portabella mushroom with diced tomatoes, fresh basil, olive oil and danish blue cheese.
French Fries $2.50
Cheesy Fries $3.25
Hot Parmesan Fries $3.50
Mozzarella Sticks $5.45
Onion Rings $3.95
Breaded Mushrooms $4.95
Breaded Zucchini $4.95
Chicken Tenders $4.25
Chicken Wings $4.95 - $8.95
Caesar Salad $4.95 - $6.95
Asparagus Salad $6.95
Insalata Caprese $6.95 Sliced beefsteak tomatoes, fresh mozzarella, basil and virgin olive oil.
Insalata alla Luigi $7.95 Romaine lettuce with mixed vegetables and Kalamata olives in a house vinaigrette topped with danish blue cheese.
Insalata di Capra $6.95 Baby greens with yellow julienne peppers and cherry tomatoes in a sun-dried cherry dressing topped with fresh goat cheese and toasted almonds.
Insalata Piselli $6.95 Fresh sugar snap peas, sliced cucumbers and diced Roma tomatoes in a light lemon vinaigrette and topped with crumbled blue cheese.
Pesce Bianco alla Spinaci $18.95 Lake superior whitefish sauteed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.
Salmone alla Puttanesca con Scampi $20.95 Pan roasted salmon sauteed with jump shrimp, calamata olives and capers in a roasted plum tomato sauce with a side of steamed asparagus.
Pollo Arrosto al Rosemarino $16.95 Half a roasted chicken with garlic, shallots and white wine in a fresh rosemary sauce with a side of oven roasted potatoes.
Petto di Pollo al Florentine $16.95 Pan roasted chicken breasts with sauteed spinach, garlic and shallots in a vermouth cream sauce with a side of linguini.
Salsiccia Desperata $16.95 Homemade Italian sausages topped with roasted peppers and wild mushrooms in an herb tomato sauce with a side of linguini.
Carne Suina al Porto $21.95 Twin bone in pork chops roasted with wild mushrooms and peppers in a port wine demi-glaze, served with roasted potatoes.
Pancia o Bamborino $22.95 Grilled skirt steak with garlic mashed potatoes, seasoned vegetables, tabacco onions and a spicy demi-glaze.
Twin Filets Mignon Marsala $32.95 Twin 6 oz. filets mignon sauteed with wild mushrooms in a Marsala wine sauce. Roasted potatoes are served with meal.
6 oz. Filet Mignon $23.95 USDA filet mignon. Roasted potatoes are served with meal and a demi-glaze.
14 oz. New York Strip $27.95 USDA New York broiled to its fullest flavor accompanied with roasted potatoes.
Veal con Carciofo $26.95 Pan roasted thick veal medallions with sauteed artichoke hearts served with an herb tomato sauce topped with fresh mozzarella cheese with a side of roasted potatoes.
Cappellini Pomodoro $14.95 Angel hair pasta with a crushed plum tomato sauce, roasted garlic and sweet basil and topped with Parmigiano.
Penne Abruzzese $17.95 Penne pasta with homemade Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.
Rigatoni Boscaiola $18.95 Rigatoni pasta sauteed with veal and filet tips with wild mushrooms in a tomato basil sauce topped with fresh mozzarella and Parmigiano.
Rissoto Scampi $19.95 Arborio rice with jumbo shrimp, asparagus, plum tomatoes in a white wine sauce.
Tortellini alla Panna $17.95 Chicken filled tortellini sauteed with prosciutto ham, wild mushrooms and peas in a basil cream sauce with a touch of tomato and topped with roasted pine nuts.
Ravioli Quattro Formaggio $17.95 Fresh tri-color ravioli with a four cheese touch and a touch of tomato fresh spinach.
Linguini alla Polpo Granchio $18.95 Linguini pasta with sauteed jumbo shrimp and cherry tomatoes in a crab cream sauce.
Gnocchi Babossa $18.95 Fresh gnocchi in a tomato sauce and topped with fresh mozzarella cheese.
Rissoto Pollo $18.95 Arborio rice with grilled chicken beast, wild mushrooms in a light cream sauce and topped with roasted pine nuts.
Thin Crust Pizza $10.25 - $15.85
Pan Pizza $13.75 - $17.75
Chicago Style Pizza $14.25 - $18.95
Double Deck Pizza $14.25 - $18.95
Classic Italiano Pizza $16.95 - $24.85 Italian beef, sausage, pepperoni, ham, mushroom and onion.
Romana Pizza $16.95 - $24.85 Sausage, mushroom, onion and green pepper.
Mediterranean Pizza $16.95 - $24.85 Eggplant, fresh garlic, Parmesan cheese, topped with fresh basil and a touch of extra virgin olive oil.
Vegetarian Toscano Pizza $16.95 - $24.85 Green pepper, mushroom, spinach, tomato and onion.
Toscano Pizza $16.95 - $24.85 Roasted chicken, artichoke, red bell pepper and sun dried tomato.
Hawaiian Pizza $16.95 - $24.85 Canadian bacon, ham, pineapple and giardiniera.
Capricosa Pizza $16.95 - $24.85 Ham, artichokes, mushrooms, black olives, capers and fresh mozzarella.
Margherita Pizza $16.95 - $24.85 Fresh mozzarella, basil and tomato sauce.
4 Stagione Pizza $16.95 - $24.85 Italian beef, ham, artichoke, black olives and giardiniera.
Baked Cheese Calzone $6.45
Lasagna $9.95
Italian Beef with Peppers and Fries $7.95
Italian Beef with Giardiniera and Fries $7.95
Sausage Sandwich with Peppers, Onion and Fries $7.95
Meatball Sandwich with Mozzarella Cheese and Fries $7.95

Luigi's Italian Bistro relate restaurants