Greens & Beans |
$8.25 - $9.00 |
escarole & cannellini beans sauteed with garlic & oil. |
Stuffed Banana Pepper |
$7.50 |
hot banana peppers stuffed with ground veal & pork and roasted with sauce and topped with fresh mozzarella cheese. |
Polpette |
$8.25 |
meatballs pan seared in olive oil topped with grated romaon. |
Bruschetta |
$7.95 |
tomato, basil & fresh mozzarella-wild mushrooms & goat cheese-white bean & prosciutto. |
Chopped Antipasto Flatbread |
$9.95 |
prosciutto, sopressata, capicola, salami, roasted red peppers, olives, & fresh mozzarella tossed with extra virgin olive oil & red wine vinegar topped on a crispy flat bread. |
Fried Buffalo Mozzarella |
$8.25 |
sliced buffalo mozzarella lightly breaded and fried served with tomato sauce. |
Steamed Mussels |
$10.95 |
mussels steamed in a white or red wine & herb sauce. |
Fried Zucchini |
$7.50 |
thinly sliced zucchini lightly breaded and fried served with tomato sauce. |
Tomato Basil Arancini |
$7.95 |
risotto mixed with tomatoes and basil & stuffed with buffalo mozzarella pan seared and served over tomato sauce. |
Chicken Pastina Or Soup Of The Day |
$2.50 - $3.50 |
|
Insalata Mista |
$3.50 |
red & green leaf lettuce, tomato, onions & olives topped with house dressing. |
Chopped Salad |
$6.95 |
mixed greens, peppers, tomatoes, cucumbers onions & blue cheese mozzarella tossed with extra virgin olive oil & red wine. |
Caprese |
$8.95 |
slices of tomato, buffalo mozzarella & basil drizzled with extra virgin olive oil & a balsamic reduction. |
Casa |
$7.25 |
mixed greens, tomatoes, mixed olives, red onion, roasted red peppers & gorgonzola tossed with a balsamic vinaigrette. |
Caesar |
$7.25 |
crisp romaine lettuce, croutons & parmesan crisp tossed lightly with caesar dressing. |
Frutti Di Mare Zuppa |
$15.95 |
clams, mussels, shrimp & roasted potatoes tossed in a spicy herb san marzano tomato sauce. |
Di Roma Baked Cod |
$15.95 |
cod slowly baked with san marzano tomatoes & herbs served over roasted potatoes & spinach. |
Parmigiana |
$10.95 - $13.95 |
lightly breaded & fried & topped with tomato sauce, mozzarella cheese & served with penne. |
Chicken Venti |
$11.95 |
chicken, banana peppers, sweet peppers & potatoes sauteed with white wine & garlic. |
Veal Diano Marina |
$15.95 |
sauteed veal & potatoes in mushroom cream sauce. |
Steak Formaggio |
$16.95 |
flat iron steak pan seared with roasted potatoes spinach & topped with gorgonzola cheese. |
Picatta |
$13.95 - $15.95 |
capers, mushrooms, roasted potatoes & sauteed with white wine, lemon & garlic. |
Marsala |
$13.95 - $15.95 |
mushrooms, roasted red peppers & spinach sauteed in marsala wine sauce. |
Chicken Valdostana |
$13.95 |
chicken layered with sage, prosciutto & buffalo mozzarella served over sauteed spinach. |
Milanese |
$12.95 - $14.95 |
lightly breaded & pan seared in olive oil topped with pine nuts, lemon & spinach. |
New Yorker |
$7.00 |
tomato sauce & mozzarella cheese, add toppings for $1.00 each- pepperoni, sausage, hot or sweet peppers, mushrooms, onions, spinach escarolt, olives, goat cheese, & prosciutto. |
Teresina |
$9.95 |
tomato sauce, mozzarella cheese, sauteed mushrooms, caramelized onions, oil & garlic. |
Siciliano |
$9.95 |
escarole, extra virgin olive oil, roasted garlic & mozzarella cheese. |
Four Seasons |
$11.95 |
artichokes, olives, mushrooms, prosciutto topped with tomato sauce & mozzarella cheese. |
Margherita |
$10.95 |
fresh buffalo mozzarella, basil & tomato sauce. |
Shrimp Aglio Olio |
$14.95 |
pan seared shrimp tossed with roasted garlic, roasted tomatoes, & spinach served over linguini. |
Spaghetti Bolobnese |
$14.00 |
slow roasted meats simmered a tomato reggiano sauce served over spaghetti. |
Mussel Puttanesca |
$14.95 |
steamed mussels, hot sausage, banana peppers & olives tossed in tomato sauce & served over spaghetti. |
Linguini Vesuvio |
$14.00 |
sauteed chicken, zucchini, & banana peppers tossed with tomato sauce & served over penne. |
Pasta With Tomato Sauce |
$11.95 - $13.50 |
penne, spaghetti or linguini tossed with tomato sauce. |
Linguini Di Escarole |
$13.50 |
escarole & cannellini beans tossed with roasted garlic & olive oil served over linguini. |
Penne Diavolo |
$13.95 |
chicken, mushrooms, banana peppers & olives sauteed in garlic, oil & romano cheese & served over penne. |
Linguini Di Vongole |
$14.95 |
red or white clam sauce served over linguini. |
Lasagna Bolognese |
$14.95 |
layers of ricotta, mozzarella, parmesan & roasted meats topped with tomato sauce. |
Spaghetti Frutti Mare |
$15.95 |
clams, shrimp & mussels steamed in a san marzano tomato sauce. |
Veal & Peppers |
$11.95 |
veal sauteed with garlic & oil topped with hot or sweet peppers. |
Fried Bologna & Peppers |
$7.25 - $7.95 |
|
Little Lilly |
$7.50 |
mozzarella, tomato, & basil with olive oil & balsamic vinaigrette. |
The Luca |
$7.25 |
sopressata, prosciutto & salami with provolone cheese topped with roasted red peppers, oil & vinegar. |
Polpette |
$8.95 |
meatballs pan seared in olive oil topped with provolone cheese. |
Hot Sausage |
$8.95 |
sausage with sweet peppers & topped with provolone cheese. |
Chicken Milano |
$9.95 |
lightly breaded & pan seared chicken topped with banana peppers & provolone cheese. |