Lunardi's Restaurant menu with price

item price description
Greens & Beans $8.25 - $9.00 escarole & cannellini beans sauteed with garlic & oil.
Stuffed Banana Pepper $7.50 hot banana peppers stuffed with ground veal & pork and roasted with sauce and topped with fresh mozzarella cheese.
Polpette $8.25 meatballs pan seared in olive oil topped with grated romaon.
Bruschetta $7.95 tomato, basil & fresh mozzarella-wild mushrooms & goat cheese-white bean & prosciutto.
Chopped Antipasto Flatbread $9.95 prosciutto, sopressata, capicola, salami, roasted red peppers, olives, & fresh mozzarella tossed with extra virgin olive oil & red wine vinegar topped on a crispy flat bread.
Fried Buffalo Mozzarella $8.25 sliced buffalo mozzarella lightly breaded and fried served with tomato sauce.
Steamed Mussels $10.95 mussels steamed in a white or red wine & herb sauce.
Fried Zucchini $7.50 thinly sliced zucchini lightly breaded and fried served with tomato sauce.
Tomato Basil Arancini $7.95 risotto mixed with tomatoes and basil & stuffed with buffalo mozzarella pan seared and served over tomato sauce.
Chicken Pastina Or Soup Of The Day $2.50 - $3.50
Insalata Mista $3.50 red & green leaf lettuce, tomato, onions & olives topped with house dressing.
Chopped Salad $6.95 mixed greens, peppers, tomatoes, cucumbers onions & blue cheese mozzarella tossed with extra virgin olive oil & red wine.
Caprese $8.95 slices of tomato, buffalo mozzarella & basil drizzled with extra virgin olive oil & a balsamic reduction.
Casa $7.25 mixed greens, tomatoes, mixed olives, red onion, roasted red peppers & gorgonzola tossed with a balsamic vinaigrette.
Caesar $7.25 crisp romaine lettuce, croutons & parmesan crisp tossed lightly with caesar dressing.
Frutti Di Mare Zuppa $15.95 clams, mussels, shrimp & roasted potatoes tossed in a spicy herb san marzano tomato sauce.
Di Roma Baked Cod $15.95 cod slowly baked with san marzano tomatoes & herbs served over roasted potatoes & spinach.
Parmigiana $10.95 - $13.95 lightly breaded & fried & topped with tomato sauce, mozzarella cheese & served with penne.
Chicken Venti $11.95 chicken, banana peppers, sweet peppers & potatoes sauteed with white wine & garlic.
Veal Diano Marina $15.95 sauteed veal & potatoes in mushroom cream sauce.
Steak Formaggio $16.95 flat iron steak pan seared with roasted potatoes spinach & topped with gorgonzola cheese.
Picatta $13.95 - $15.95 capers, mushrooms, roasted potatoes & sauteed with white wine, lemon & garlic.
Marsala $13.95 - $15.95 mushrooms, roasted red peppers & spinach sauteed in marsala wine sauce.
Chicken Valdostana $13.95 chicken layered with sage, prosciutto & buffalo mozzarella served over sauteed spinach.
Milanese $12.95 - $14.95 lightly breaded & pan seared in olive oil topped with pine nuts, lemon & spinach.
New Yorker $7.00 tomato sauce & mozzarella cheese, add toppings for $1.00 each- pepperoni, sausage, hot or sweet peppers, mushrooms, onions, spinach escarolt, olives, goat cheese, & prosciutto.
Teresina $9.95 tomato sauce, mozzarella cheese, sauteed mushrooms, caramelized onions, oil & garlic.
Siciliano $9.95 escarole, extra virgin olive oil, roasted garlic & mozzarella cheese.
Four Seasons $11.95 artichokes, olives, mushrooms, prosciutto topped with tomato sauce & mozzarella cheese.
Margherita $10.95 fresh buffalo mozzarella, basil & tomato sauce.
Shrimp Aglio Olio $14.95 pan seared shrimp tossed with roasted garlic, roasted tomatoes, & spinach served over linguini.
Spaghetti Bolobnese $14.00 slow roasted meats simmered a tomato reggiano sauce served over spaghetti.
Mussel Puttanesca $14.95 steamed mussels, hot sausage, banana peppers & olives tossed in tomato sauce & served over spaghetti.
Linguini Vesuvio $14.00 sauteed chicken, zucchini, & banana peppers tossed with tomato sauce & served over penne.
Pasta With Tomato Sauce $11.95 - $13.50 penne, spaghetti or linguini tossed with tomato sauce.
Linguini Di Escarole $13.50 escarole & cannellini beans tossed with roasted garlic & olive oil served over linguini.
Penne Diavolo $13.95 chicken, mushrooms, banana peppers & olives sauteed in garlic, oil & romano cheese & served over penne.
Linguini Di Vongole $14.95 red or white clam sauce served over linguini.
Lasagna Bolognese $14.95 layers of ricotta, mozzarella, parmesan & roasted meats topped with tomato sauce.
Spaghetti Frutti Mare $15.95 clams, shrimp & mussels steamed in a san marzano tomato sauce.
Veal & Peppers $11.95 veal sauteed with garlic & oil topped with hot or sweet peppers.
Fried Bologna & Peppers $7.25 - $7.95
Little Lilly $7.50 mozzarella, tomato, & basil with olive oil & balsamic vinaigrette.
The Luca $7.25 sopressata, prosciutto & salami with provolone cheese topped with roasted red peppers, oil & vinegar.
Polpette $8.95 meatballs pan seared in olive oil topped with provolone cheese.
Hot Sausage $8.95 sausage with sweet peppers & topped with provolone cheese.
Chicken Milano $9.95 lightly breaded & pan seared chicken topped with banana peppers & provolone cheese.

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