| Spicy Steamed Jumbo White Shrimp in the Shells with Lemon Wedges |
$9.00 |
|
| George's Cocktail Shrimp with Lemon and Cocktail Sauce |
$10.00 |
|
| Glazed Oysters Stuffed with Creamy Spinach and Bacon |
$9.00 |
|
| Crab Cake with 95% Crab Meat and Homemade Tartar Sauce |
$10.00 |
|
| Seafood Pei Mussels in our Saffron Tomato Broth with Grilled Croutons |
$8.00 |
|
| Steamed Clams in a Spicy Tomato Clam Broth |
$10.00 |
|
| The Original Fried Calamari with Pico De Gallo and Tartar Sauce |
$9.00 |
|
| Spinach Dip with Croutons |
$8.00 |
|
| Garage Clam Chowder New England Style |
$5.00 - $6.00 |
|
| Soup of the Day |
$4.00 - $5.00 |
|
| Simply Salad |
$6.00 |
of organic greens, tomatoes, cucumber and balsamic vinaigrette |
| Greek Salad |
$7.00 |
with red onion, bell peppers, cucumber, feta cheese and kalamata olives |
| Sliced Flank Steak |
$10.00 |
with grilled hearts of Romaine, feta cheese and balsamic vinaigrette |
| Tomato, Basil and Mozzarella |
$8.00 |
drizzled with extra virgin olive oil and balsamic vinegar |
| Classic Caesar |
$7.00 - $9.00 |
with grated parmesan and fresh baked garlic croutons |
| Spinach Salad |
$8.00 |
with gorgonzola, toasted walnuts, pears and blackberry vinaigrette |
| Sesame Crusted Ahi Tuna |
$10.00 |
with baby greens and sesame - soy vinaigrette |
| Seared Ahi Tuna |
$21.00 |
with white beans and roasted mushroom ragu' |
| Seared Salmon |
$18.00 |
with yellow rice, asparagus, and a herb lemon butter |
| Seafood Platter |
$18.00 |
with fried flounder, oysters, shrimps, bay scallops, served with fries and home made cole slaw |
| North Carolina Rainbow Trout |
$20.00 |
stuffed with sweet peppers and crab meat |
| Jumbo Sea Scallops |
$19.00 |
with white shrimp, and a lemon thyme risotto |
| Blackened Mahi Mahi |
$19.00 |
with black beans, yellow rice, and pico de gallo |
| Cold Water Swordfish |
$20.00 |
with linguini in a spicy clam broth |
| Bouillabaisse |
$19.00 |
with clams, mussels, white shrimp, assorted fish in a saffron tomato broth |
| Grilled Lamb Chops |
$28.00 |
with mashed potatoes and mint pesto |
| Oven Roasted Rosemary Lemon Chicken |
$15.00 |
with a lemon herb sauce |
| Grilled 16 oz Ribeye |
$24.00 |
with mashed potatoes and homemade onion rings |
| Seasoned Garage, Burger |
$12.00 |
with lettuce, tomatoes, red onion and French fries |
| Filet Mignon |
$26.00 |
with garlic mashed potatoes mushroom jue |
| Grilled Chicken Breast Sandwich |
$12.00 |
with lettuce, tomato, red onion and French fries |
| Grilled Pork Chops |
$18.00 |
with mashed sweet potatoes and vegetables of the day |
| Pan Seared Jumbo Shrimp |
$18.00 |
with angel hair pasta, spinach, and feta |
| Penne Pasta |
$11.00 - $18.00 |
with homemade tomato sauce |
| Chicken Stir Fry |
$15.00 |
with mixed vegetables in a lemon, orange soy sauce with yellow rice |
| Chicken Rigatoni |
$17.00 |
with a wild mushroom marsala wine cream sauce |
| Vegetable Lasagna |
$14.00 |
with grilled vegetables and peppers, mozzarella and ricotta cheese |
| New York Style Cheesecake |
$5.00 |
on graham cracker crust with a fresh fruit topping |
| Tiramisu |
$5.00 |
traditional Italian layer cake, espresso, and soaked ladyfingers layered with mascarpone cream and finished with dark cocoa |
| Raspberry Chocolate Decadence |
$4.00 |
dark chocolate mouse cake with a touch of raspberry, finished with raspberry and chocolate sauces |
| Fresh Fruit Tart |
$3.75 |
with apricot glaze |
| Bread Pudding |
$4.00 |
served with chocolate sauce and vanilla bean ice cream |
| Cannoli |
$3.00 |
stuffed with freshly whipped cream and sprinkled with chocolate chips and confectionary sugar |
| Key Lime Pie |
$4.00 |
topped with fresh whipped cream |
| Cookies and Ice Cream |
$3.00 |
served with a tasty homemade cookie treat |
| Avinyo, Brut, Cava, Penedes Nv |
$6.00 - $32.00 |
|
| Bisol, Crede, Prosecco, Brut |
$8.00 - $40.00 |
|
| J Vineyards, J. Sonoma '99 |
$75.00 |
|
| Perrier - Jouet, Grand Brut, Epernay Nv |
$57.00 |
|
| Veuve Cticquat, Champagne |
$100.00 |
|
| Villa Del Borgo, Friuti '03 |
$7.50 - $27.00 |
|
| Tiefenbruner, Alto Adige, Italy '03 |
$30.00 |
|
| Elena Walch Alto Adige, Italy '03 |
$34.00 |
|
| Elk Cove Vineyards, Willamette Valley '04 |
$36.00 |
|
| Selbach, Mosel '03 |
$7.25 - $27.00 |
|
| Rudi West, Mosel River '02 |
$23.00 |
|
| The Wilson Vineyard, Clare, So, Australia |
$35.00 |
|
| Scheider, Niersteiner Olderg, Spalflese |
$36.00 |
|
| Halbtroken '03 |
$35.00 |
|
| Markham, Napa Valley '03 |
$31.00 |
|
| Sauvignon Republic, Russian River Valley '02 |
$33.00 |
|
| Lawson's Dry Hills, Marlborough, NZ '04 |
$7.00 - $30.00 |
|
| Four Vines, Santa Barbara '04 |
$8.50 - $30.00 |
|
| Santa Barbara Winery, Santa Barbara '03 |
$31.00 |
|
| Lemelson Vineyards, Willamette Valley '03 |
$46.00 |
|
| Nyers, Carneros '03 |
$62.00 |
|
| Robert Young, Alexander Valley '02 |
$55.00 |
|
| Chassagne Montrachet, Ler Cru, Morgeots, JM Pilot |
$110.00 |
|
| Muscadel De Sevre Et Maine Sur Lie, Chateau De La Chesnaie, Chereau Carre '02 |
$30.00 |
|
| Muscadet Sevre Et Maine, Sur Lie, Domaine La Haute Fevre '03 |
$6.50 - $23.00 |
|
| Albarino, Morgadio, Rias Baixas, Spain '03 |
$30.00 |
|
| Caymus, Conundrum, California '03 |
$58.00 |
|
| Verdejo, Vija Adaja, Rueda 2003 '03 |
$7.00 - $25.00 |
|
| White Zinfandel, Biltmore Estate, NC |
$5.00 - $19.00 |
|
| Avenue, California '03 |
$7.25 |
|
| Castel Rock Monterey County '03 |
$7.25 |
|
| Talbott Vineyard, Logan, California '01 |
$7.25 |
|
| J. Russian River Valley '03 |
$7.25 |
|
| Dr. Thanish, Mosel '02 |
$7.25 |
|
| Avinyo, Penedes, Spain '01 |
$8.50 |
|
| Rodney Strong, Sonoma '01 |
$8.50 |
|
| Hope Estate, Hunter Valley '01 |
$8.50 |
|
| Rosenblum Cellars, Lone Oak, Russian River '02 |
$8.50 |
|
| Miner, Stagecoach, Napa '00 |
$8.50 |
|
| Atles Cumbers, Argentina '02 |
$7.00 |
|
| Catena, Mendoza '02 |
$7.00 |
|
| Jordan, Napa '00 |
$7.00 |
|
| Malbac, Altos Las Hormigas, Mendoza |
$9.00 |
|
| Syrah, Valle Escondido, Mendoza '04 |
$9.00 |
|
| Zinfandel, Seghesio, Sonoma '03 |
$9.00 |
|
| Zinfandel, D Cubed '01 |
$9.00 |
|
| Zinfandel, Cedarville Vineyards, El Dorado '02 |
$9.00 |
|
| Vinto Tinto, Vallado, Doura, Portugal |
$9.00 |
|
| Dolcetto D' Alba, Sandrone, Italy '02 |
$9.00 |
|
| Rosso Di Montalcino, Az. Agustina '02 |
$9.00 |
|
| Chardonnay, Ramey, Carneros '02 |
|
|
| Nuits St. Georges, Ler Cru, Bousselots, Chauvenat '00 |
|
|
| Shiraz, D' Aranberg, Dead Arm, Mclearen Vale '02 |
|
|
| Pinot Blanc, Robert Sinskey |
|
|
| Cabernet Sauvignon, Napa, Honig '00 |
|
|
| St - Emilion Grand Cru, Ch. Haut - Segottes '00 |
|
|
| Sierra Nevada Pale Ale |
$4.00 |
|
| Brooklyn Lager |
$4.00 |
|
| Harpoon IPA |
$4.00 |
|
| Red Oak |
$4.00 |
|
| Allagash White |
$4.00 |
|
| Victory Prima Pilsner |
$4.00 |
|
| Guinness |
$4.00 |
|
| Bass |
$4.00 |
|
| Harp |
$4.00 |
|
| Stella Artois |
$4.00 |
|
| Mich Ultra |
$3.00 |
|
| Yuengling |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Buckler |
$3.00 |
|
| Corona |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Heineken |
$4.00 |
|
| Hennepin |
$6.00 |
|
| Duvel |
$6.50 |
|
