| Chilled Avocado Soup |
$12.00 |
Jumbo lump crab and avocado timbale |
| Maine Lobster Agnolotti Pasta |
$14.25 |
With wilted leeks, coral butter and white truffle oil |
| Gravlox of Salmon |
$14.00 |
Lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette |
| Pan Seared Foie Gras |
$17.00 |
With porcini mushroom tart, caramelized onions and bleu cheese |
| Pan Seared Sea Scallop |
$13.50 |
With lobster mashed potatoes and vanilla bean beurre blanc |
| Prosciutto Wrapped Prawns |
$15.25 - $31.75 |
With capellini pasta, grilled vidalia onions and parsley |
| Roasted Portobello Mushroom |
$11.50 |
With vegetable strudel and port glaze |
| Caviar and Warm Blinis |
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| Maritana Caesar |
$10.50 |
With herb potato croutons |
| Yellow Fin Potato and Herbed Goat Cheese Terrine |
$11.50 |
With micro greens, roasted beets and truffle vinaigrette |
| Maine Lobster and White Asparagus Salad |
$16.00 |
Lemon grass vinaigrette |
| Warm Crab and Scallop Galette |
$12.50 |
With frisee and sweet pepper salad, orange citrus and truffle vinaigrette |
| Italian Truffle Cheese Salad |
$11.50 |
Toasted focaccia bread panzanella with truffle vinaigrette |
| Horseradish Crusted Atlantic Salmon |
$31.50 |
With shrimp vegetable fricassee and lobster butter |
| Maple Leaf Farms Duck Breast |
$33.50 |
Duck confit and shallot marmalade polenta |
| Pan Seared Sea Scallops |
$31.50 |
Lobster risotto, roasted beets, osetra caviar and citrus vinaigrette |
| Crispy Yellow Tail Snapper |
$30.50 |
Yukon gold potato stewed with salsify, fresh basil, baby spinach and calamata olives |
| Orange Habanero BBQ Gulf Fish |
$30.00 |
With warm pineapple, vanilla bean stew, glazed banana and rum pepper paint |
| Chef's Hawaiian Fish Selection |
$31.50 |
Warm lobster and mango salad, vanilla bean and citrus beurre blanc |
| Marmalade Roasted Gulf Red Snapper |
$29.50 |
With pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette |
| Venison Osso Buco |
$35.00 |
Truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata |
| Grilled Filet Mignon |
$37.50 |
With truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze |
| Garlic Roasted Lion and Chop of Lamb |
$34.00 |
With lamb shank confit, golden beets, truffle potatoes and merlot demi |
| Dry Aged Strip Steak |
$44.00 |
With truffle roasted potatoes, Portobello mushroom and a wine reduction |
| Maritana Burger |
$12.00 |
With french fries |
| Don Cesar Wood Grilled Breast of Chicken |
$15.00 |
With mashed potatoes and grilled vegetables |
| Angel Hair Pasta |
$12.00 |
Tossed in sweet butter or with tomato sauce and meatballs |
| Grilled Gulf Fish |
$15.00 |
With french fries |
| Petite Filet Mignon |
$18.50 |
With mashed potatoes and grilled vegetables |
| Sauteed Shrimp |
$15.00 |
With Angel hair pasta |
| Profiterole Martini Gianduja |
$10.00 |
Hazelnut mousse filled profiteroles with chocolate gelato and chilled white chocolate godiva liquor |
| Warm Chocolate and Banana Bread Pudding |
$9.25 |
With chef's homemade ice cream and caramel sauce |
| Chocolate Mascarpone Tower |
$9.25 |
With cinnamon cream wrapped in dark chocolate ribbon |
| Maritana Ice Cream Tasting |
$8.75 |
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| Maritana Souffle |
$12.00 |
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| Chef's International Cheese |
$20.00 |
Tasting semolina baguette and fresh fruit garnish |
