| Sea Urchin |
$22.00 |
"grade a"small box |
| Sea Urchin |
$80.00 |
"grade a"large box |
| Sea Urchin |
$110.00 |
"grade aa"large box |
| Chutoro Sashi |
$30.00 |
fatty tuna"grade aa" |
| Kanpachi Sashi |
$17.00 |
amberjack |
| Honmaguro Sashi |
$16.00 |
bluefin tuna |
| Tai Sashi |
$16.00 |
japanese sea bream |
| Hirame Sashi |
$16.00 |
halibut |
| Salmon Sashi |
$15.00 |
salmon |
| Hamachi Sashi |
$15.00 |
yellowtail |
| Botan Ebi Sashi |
$12.00 |
botan shrimp |
| Yaki Shimesaba |
$10.00 |
seared vinegar-pickled mackerel |
| Shimesaba |
$9.00 |
vinegar-pickled mackerel |
| Aoriika Sashi |
$9.00 |
aori squid |
| Choice Of Tuna |
$14.00 |
salmon, halibut or sea bream carpaccio |
| Hirame Usuzukuri |
$16.00 |
thinly sliced halibut served with ponzu sauce |
| Assorted Sashimi |
$35.00 - $45.00 |
|
| Edamame |
$3.50 |
boiled green soybeans |
| Natto |
$3.50 |
fermented soybeans |
| Hiyayakko |
$4.00 |
chilled tofu topped with japanese garnishes |
| Kinpiragobou |
$4.50 |
thinly sliced burdock root braised in soy broth |
| Morokyu |
$4.50 |
crunchy cucumber served with moromi miso |
| Umekyu |
$4.50 |
crunchy cucumber served with sour plum paste |
| Horensou Ohitashi |
$4.50 |
boiled spinach drenched in light soy broth |
| Horensou Gomaae |
$4.50 |
boiled spinach with sweet sesame sauce |
| Tako Wasabi |
$5.50 |
raw octopus in wasabi marinade |
| Hotaruika Okizuke |
$5.50 |
pickled raw baby squid |
| Uni Shutou |
$5.50 |
pickled sea urchin |
| Yamaimo Sengiri |
$5.50 |
thinly sliced nagaimo yam |
| Shirasu Oroshi |
$5.50 |
boiled baby sardines with grated daikon radish |
| Ikura Oroshi |
$6.50 |
salmon roe with grated daikon radish |
| Maguro Oroshi |
$6.50 |
tuna with grated daikon radish |
| Maguro Yamakake |
$6.50 |
tuna with grated nagaimo yam |
| Tororo Uni Ae |
$7.50 |
sea urchin with grated nagaimo yam |
| Boiled Pork Sausage |
$3.50 |
|
| Amakara Chicken Wing |
$5.00 |
sweet & spicy chicken wings |
| Spicy Deep Fried Potato Wedges |
$5.50 |
|
| Dashimaki Tamago |
$5.50 |
japanese rolled egg omlette |
| Ika Gesoyaki |
$5.50 |
grilled squid legs |
| Agedashi Takoyaki |
$5.50 |
takoyaki in tempura broth |
| Shibaebi Karaage |
$5.50 |
deep fried grey prawn |
| Nankotsu Karaage |
$5.50 |
deep fried cartilage |
| Yaki Hamaguri |
$6.00 |
grilled hamaguri clams |
| Negiyaki |
$6.50 |
green onion pancake |
| Aji Fry |
$6.50 |
deep fried breaded horse mackerel |
| Spicy Deep Fried Chicken Strip |
$6.50 |
|
| Pirikara Chicken |
$6.50 |
fried chicken glazed in teriyaki sauce |
| Butakimuchi |
$7.00 |
pork & kimchi stir-fry |
| Horumon Yaki |
$7.50 |
large intestine stir fried in japanese bbq sause |
| Kai Jiru |
|
miso soup with asari clams |
| Ton Jiru |
|
miso soup with pork and japanese vegetables |
| Nameko Jiru |
|
miso soup with nameko mushrooms |
| Nori Chazuke |
$5.00 |
dried seaweed |
| Ume Chazuke |
$6.00 |
sour pickled plum |
| Sake Chazuke |
$6.50 |
salmon |
| Mentai Chazuke |
$6.50 |
spicy cod roe |
| Green Salad |
$6.00 |
|
| Fresh Seaweed Salad |
$7.00 |
|
| Salmon Skin Salad |
$7.00 |
|
| Calamari Salad |
$7.00 |
|
| Avocado Salad |
$7.00 |
|
| Warm Spinach And Crispy Bacon Salad |
$8.00 |
|
| ? Seafood Namaharumaki Salad |
$10.00 |
fresh spring roll |
| Mozuku Su |
$4.50 |
mozuku seaweed marinated in vinegar |
| Ika Su |
$6.50 |
raw squid marinated in vinegar |
| Tako Su |
$6.50 |
boiled octopus marinated in vinegar |
| Konbu |
|
kelp |
| Sake |
|
salmon |
| Ume |
|
sour pickled plum |
| Okaka |
|
dried bonito flakes |
| Mentai |
|
spicy cod roe |
| Chikuwa Isobeage |
$4.50 |
fish cake tempura |
| Agedashi Dofu |
$4.50 |
deep fried tofu in tempura broth |
| Satsuma Imo Tempura |
$5.50 |
sweet potato tempura served with curry salt |
| Kobashira Kakiage |
$5.50 |
baby scallop and vegetable tempura fritters |
| Wakadori Tatsutaage |
$5.50 |
marinated japanese fried chicken |
| Wakadori Tebasaki Karaage |
$5.50 |
lightly salted deep fried chicken wing |
| Ika Geso Karaage |
$5.50 |
deep fried squid legs |
| Kisu Tempura |
$6.50 |
japanese sillago (whiting) fish tempura |
| Satsumaage |
$6.50 |
deep fried fish cake with mixed vegetable |
| Seasonal Vegetable Tempura |
$8.50 |
|
| Hitokuchi Katsu |
$9.50 |
deep fried pork fillet cutlet |
| Kinki Karaage |
$9.50 |
deep fried rockfish |
| Deep Fried Soft Shell Crab |
$9.50 |
|
| Shrimp And Vegetable Tempura |
$15.00 |
|
| Lobster Tempura |
$18.00 |
|
| Agemochi Oroshini |
$5.50 |
deep fried mochi with grated daikon in soy broth |
| Satoimo Nikkorogashi |
$5.50 |
taro potato simmered in soy broth |
| Chikuzenni |
$6.50 |
japanese veg. and chicken braised in soy broth |
| Buta Kakuni |
$7.50 |
japanese braised pork belly |
| Yudofu |
$7.50 |
boiled tofu and vegetable served in a hot pot |
| Niku Dofu |
$8.50 |
sliced beef, veg. and tofu served in a hot pot |
| Hamachi Arani |
$9.00 |
left over part of yellowtail simmered in soy broth |
| Yaki Nasu |
$5.50 |
grilled japanese eggplant |
| Shishamo |
$5.50 |
grilled smelt |
| Nasu Dengaku |
$6.50 |
fried japanese eggplant with sweet miso |
| Tebasaki Arashioyaki |
$5.50 |
broiled chicken wing |
| Buta Shougayaki |
$6.50 |
broiled pork glazed in sweet ginger sauce |
| Wakadori Tsukune Teriyaki |
$7.00 |
broiled chicken patties with teriyaki sauce |
| Surume Ika Maruyaki |
$7.50 |
grilled whole squid |
| Honetsuki Karubi |
$9.50 |
japanese bbq short ribs |
| Hokke Ichiyaboshi |
$9.50 |
broiled sun-dried atka mackerel |
| Kurobuta Chashu |
$9.50 |
berkshire pork roasted in soy broth |
| Hamachi Teriyaki / Shioyaki |
$12.00 |
broiled yellowtail |
| Tara Saikyoyaki |
$16.00 |
broiled black cod marinated in sweet saikyo miso |
| Unagi Kabayaki |
$18.00 |
broiled eel with kabayaki sauce |
| Chilian Sea Bass Yuanyaki |
$18.00 |
broiled sea bass marinated in soy and citrus |
| Grilled Ribeye Steak |
$28.00 |
|
| Chawan Mushi |
$6.50 |
steamed egg custard filled with assorted ingredients |
| Asari Sakamushi |
$7.50 |
asari clam steamed in sake |
| Steamed Kinki Rockfish |
$9.50 |
with garlic oil |
| Yakizakana Set |
$19.00 |
broiled fish set. small side dish, miso soup or small udon, japanese pickles, rice, steamed egg custard & mini salad |
| Karubi Set |
$20.00 |
japanese bbq short ribs. small side dish, miso soup or small udon, japanese pickles, rice, steamed egg custard & mini salad |
| Sashimi Set |
$23.00 |
assorted sashimi set .small side dish, miso soup or small udon, japanese pickles, rice, steamed egg custard & mini salad |
| Unaju |
$26.00 |
grilled eel filet over rice. small side dish, miso soup or small udon, japanese pickles, rice, steamed egg custard & mini salad |
| Chicken Katsu Set |
$21.00 |
deep fried chicken cutlet. miso soup or small udon, japanese pickles, rice, steamed egg custard, & ice cream. |
| Kurobuta Tonkatsu Set |
$22.00 |
deep fried pork cutlet. miso soup or small udon, japanese pickles, rice, steamed egg custard, & ice cream. |
| Tempura Set |
$23.00 |
shrimp & vegetable tempura. miso soup or small udon, japanese pickles, rice, steamed egg custard, & ice cream. |
| Sanuki Gozen |
$36.00 |
assorted sashimi broiled fish, shrimp & veg. tempura, etc. miso soup or small udon, japanese pickles, rice, steamed egg custard, & ice cream. |
| Gozen Course |
$48.00 |
premium assorted sashimi, broiled fish deep fried dish, etc (2 order minimum). miso soup or small udon, japanese pickles, rice, steamed egg custard, & ice cream. |
| Horumon Nabe |
$18.00 |
large intestine, vegetable & udon noodle |
| Kara Nabe |
$32.00 |
sliced pork, seafood, tofu, veg. & udon noodles cooked in sweet & spicy miso broth |
| Udon Suki |
$36.00 |
seafood, chicken, tofu mochi, veg. & udon noodles |
| Sukiyaki |
$36.00 |
thinly sliced prime rib eye beef veg. tofu, mochi, shirataki & udon noodles |
| Shabu Shabu |
$36.00 |
thinly sliced prime rib eye beef veg., tofu, mochi & udon noodles |
| Udonsuki Course |
$48.00 |
assorted sashimi broiled fish, shrimp & veg. tempura steamed egg custard, & udonsuki |
| Kaiseki Course |
$80.00 - $100.00 |
per person. 4 order minimum |
| Ice Cream |
$2.50 |
green tea/ red bean/ sesame |
| Shiratama Zenzai |
$4.50 |
sweetened red beans with small mochi rice cakes |
| Shiratama Zenzai |
$6.50 |
topped with choice of ice cream |
| Anmitsu |
$5.00 |
agar jelly cubes, boiled peas and fruit slices with sweetened red bean |
| Anmitsu: |
$6.00 |
topped with choice of ice cream |
| Kinakomochi |
$5.00 |
baked rice cake with soybean flour and ice cream |
| Ice Cream |
$2.50 |
vanilla, green tea, red bean, sesame |
| Shiratama Zenzai |
$4.50 |
sweetened red beans with small mochi rice cakes |
| Shiratama Zenzai |
$6.50 |
with ice cream |
| Anmitsu |
$5.00 |
agar jelly cubes, boiled peas and fruit slices with sweetened red bean |
| Anmitsu |
$6.00 |
with ice cream |
| Kinako-Mochi Ice |
$5.00 |
baked rice cake with soybean flour and ice cream |
| Yakiudon |
$10.50 |
stir fried udon noodle, pork, & vegetables. served with small udon, rice, steamed egg custard and japanese pickles |
| Beef Nanbanyaki Set |
$14.50 |
beef and vegetables stir fried in our specail sauce. served with small udon, rice, steamed egg custard and japanese pickles |
| Chicken Katsu Set |
$14.00 |
deep fried chicken cutlet. served with small udon, rice, steamed egg custard and japanese pickles |
| Tonkatsu Set |
$14.50 |
deep fried pork cutlet. served with small udon, rice, steamed egg custard and japanese pickles |
| Tempura Set |
$15.00 |
shrimp and vegetable tempura. served with small udon, rice, steamed egg custard and japanese pickles |
| Mini Kakiage Don Combo |
$13.50 |
tempra fritter over rice (hot or cold udon) |
| Sanuki Special |
$14.50 |
hot tempura udon and cold zaru soba |
| Yakizakana Set |
$14.50 |
broiled fish set - ask server for fish of the day. served with miso soup or small udon pickles, rice & mini salad. |
| Karubi Set |
$14.50 |
japanese bbq short ribs. served with miso soup or small udon pickles, rice & mini salad. |
| Sashimi Set |
$15.50 |
assorted sashimi set(3 kinds of sashimi). served with miso soup or small udon pickles, rice & mini salad. |
| Una Ju |
$19.00 |
grilled eel filet over bed of rice with kabayaki sauce. served with miso soup or small udon pickles, rice & mini salad. |
| Sanuki Bento |
$18.00 |
sashimi, tempura, broiled fish, & japanese omlette. served with small udon and, steamed egg custard. |
| Tokujo Bento |
$26.00 |
gourmet upgraded sanuki bento. served with small udon and, steamed egg custard |
| Sanuki Gozen |
$36.00 |
sashimi, broiled fish, tempura and soy braised dish. served with small udon and, steamed egg custard. |
| Wafu Ramen |
$9.50 |
ramen noodles in udon broth |
| Reimen |
$10.50 |
cold ramen noodle with ham, seaweed, vegetables |
| Udon Salad |
$10.50 |
cold udon noodle with ham, seaweed, vegetables |
| Negitoro Don |
$13.50 |
minced fatty tuna over rice |
| Oyako Don |
$13.50 |
simmered chicken and egg omelet over rice |
| Kakiage Don |
$13.50 |
tempura fritter served over rice |
| Ten Don |
$14.50 |
assorted tempura served over rice |
| Katsu Don |
$14.50 |
deep fried pork cutlet served over rice |
| Assorted Sashimi |
$45.00 - $35.00 |
|
| Udon Suki |
$36.00 |
|
| Sukiyaki |
$36.00 |
|
| Premium Shabu Shabu |
$36.00 |
|
| Tempura |
$12.00 |
shrimp and vegetable tempura |
| Curry |
$11.50 |
curry flavored broth with sliced beef |
| Agemochi Oroshi Udon |
$12.00 |
deep fried mochi and grated daikon radish |
| Mentaiko |
$12.50 |
seasoned cod roe |
| Kuzukake |
$12.50 |
corn starch thickened broth with stirred in egg topped with mentaiko |
| Nabeyaki Udon |
$13.00 |
shrimp tempura, egg, etc in a hot iron pot |
| Buta Kakuni Ankake |
$13.00 |
corn starch thickened broth with braised pork belly |
| Yukinabe Udon |
$13.00 |
grated daikon, & mentaiko served in a hot pot |
| Karanabe Udon |
$14.50 |
sliced pork, fish, shrimp, tofu & veg. in sweet and spicy broth |
| Lobster Tempura |
$22.00 |
served with lobster tempura |
| Kakiage |
$12.00 |
shrimp and burdock tempura fritters |
| Filet Katsu |
$12.00 |
deep fried pork filet cutlet |
| Kanitama |
$12.50 |
crab meat over a fluffy omelette |
| Nishin |
$12.50 |
seasoned herring |
| Cheese & Mochi Nabeyaki Udon |
$13.00 |
sliced mozzarella cheese & mochi fish cake |
| Kamo |
$13.00 |
sliced roast duck and tokyo green onion |
| Yamakake Nishin |
$13.00 |
seasoned herring & grated nagaimo yam |
| Horumon Nabe Udon |
$13.50 |
large intestine & veg. in a hot iron pot |
| Uni Tororo |
$18.00 |
sea urchin & grated nagaimo yam |
| Tanuki |
$8.00 |
tempura batter crunchies |
| Sansai |
$8.50 |
japanese wild mountain vegetables |
| Tori Nan |
$8.50 |
chicken |
| Yamakake |
$9.00 |
grated nagaimo yam |
| Tori Toji |
$9.50 |
chicken wrapped in a fluffy omelette |
| Kitsune |
$8.50 |
sweetened deep fried bean curd pockets |
| Wakame |
$8.50 |
seaweed |
| Niku Nan |
$8.50 |
sliced beef |
| Croquette |
$9.50 |
deep fried potato croquette |
| Chikara |
$9.50 |
mochi rice cake |
| Tempura Zaru |
$12.00 |
shrimp and vegetable tempura |
| Zaru |
$7.50 |
traditional japanese garnish |
| Nameko Oroshi |
$9.00 |
nameko mushroom & grated daikon radish |
| Iso Oroshi |
$11.50 |
sansai vegetable & grated daikon radish |
| Natto |
$11.50 |
fermented soybeans & grated nagaimo yam |
| Sanshoku Wariko Soba |
$15.50 |
a trio of mini soba: salmon roe, mushrooms, seasoned herring |
| Hiyashi Uni Tororo Soba |
$18.00 |
sea urchin & grated nagaimo yam |
| Kakiage Zaru |
$12.00 |
shrimp and vegetable tempura fritters |
| Hiyashi Tanuki |
$8.00 |
tempura batter crunchies & grated daikon radish |
| Hiyashi Yamakake |
$9.00 |
grated nagaimo yam |
| Ikura Oroshi |
$11.50 |
salmon roe & grated daikon radish |
| Hiyashi Yamakake Nishin |
$13.00 |
seasoned herring & grated nagaimo yam |
| Hiyashi Kaisen |
$16.00 |
sashimi, salmon roe and sansai vegetable |
| Lobster Tempura Zaru |
$22.00 |
lobster tempura |
| Rice Ball |
$2.00 |
choice of salmon spicy cod roe, dried bonito, pickled plum |
| Mini Kakiage Don |
$3.50 |
shrimp and veg. tempura fritter over rice |
| Mini Ikura Don |
$3.50 |
salmon roe over rice |
| Mini Natto Don |
$3.50 |
fermented soybeans over rice |
| Mini Yamakake Don |
$3.50 |
grated nagaimo yam over rice |
| Mini Shirasu Don |
$3.50 |
shirasu over rice |
| Fillet Cutlet |
$7.50 |
deep fired pork filet cutlet |
| Tempura |
$7.50 |
shrimp and veg. tempura |
| Mini Green Salad |
$2.00 |
|
| Calamari Salad |
$7.00 |
|
| Avocado Salad |
$7.00 |
|
| Rice |
$1.50 |
|
| Takuan |
$3.00 |
pickled daikon radish |
| Edamame |
$3.50 |
boiled green soybean |
| Natto |
$3.50 |
fermented soybeans |
| Hiyayakko |
$4.00 |
chilled tofu with japanese garnish |
| Hakusaizuke |
$4.50 |
pickled nappa cabbage |
| Coroquette |
$5.00 |
potato croquette |
| Ikura Oroshi |
$6.50 |
grated daikon radish with salmon roe |
| Maguro Yamakake |
$6.50 |
grated nagaimo yam with tuna sashimi |
| Kakiage |
$7.50 |
shrimp and vegetable tempura fritter |
| Kyo Nishin |
$9.00 |
seasoned herring |
| Mentaiko |
$9.00 |
spicy cod roe |
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Calpico |
|
|
| Oolong Tea |
|
|
| Green Tea |
|
|
| Sapporo |
$18.00 - $4.00 |
|
| Kirin Ichiban |
$6.00 - $15.00 |
|
| Ashahi Super Dry |
$22.00 - $6.00 |
brewed in japan |
| Sapporo Reserve |
$4.00 |
|
| Sapporo |
$6.50 |
|
| Asahi Super Dry |
$6.50 |
|
| Kirin Ichiban |
$6.50 |
|
| Kirin Free |
$4.00 |
|
| Tominohouzan |
$10.00 |
potato |
| Kannoko |
$7.00 |
barley |
| Kagemusha |
$6.00 |
potato |
| Kurouma Gold |
$8.00 |
barley |
| Kurouma Silver |
$6.50 |
barley |
| Ginzano Suzume |
$6.00 |
barley |
| Houzan |
$8.00 |
potato |
| Ichiko |
$6.50 |
barley |
| Yokaichi |
$6.00 |
barley |
| Kakushigura |
$7.00 |
barley |
| Kurokirishima |
$6.50 |
potato |
| Kurogodai |
$6.00 |
|
| Akakirishima |
$7.00 |
potato |
| Shiranami |
$6.50 |
potato |
| Almaden Cabernet Sauvignon |
|
red |
| Almaden Chardonnay |
|
white |
| Choya Plum Wine |
|
|
