| Conch Minestrone |
$5.95 |
a key west classic... red chowder with kidney beans, fresh pasta, topped with grated romano pecorino... |
| House Salad |
|
fresh romaine & boston lettuce, tomatoes & red onions, tossed with our special vinaigrette |
| House Salad |
$4.50 |
with dinner |
| House Salad |
$5.95 |
a la carte |
| House Salad |
$2.00 |
add any 3 of the following ingredients for an extra |
| House Salad |
|
roasted red peppers, black olives mushrooms, artichoke hearts, feta cheese, garbanzo beans or fresh organic basil. |
| Caprese Salad |
$7.95 |
with sliced tomatoes, mozzarella & fresh basil... |
| Carpaccio Di Bue |
$8.95 |
paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers and shaved parmesan cheese |
| Gratin Of Grilled Asparagus |
$7.95 |
grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned... |
| Escargots On Grilled Garlic Crouton |
$8.95 |
sauteed in butter & olive oil with garlic, white wine and fresh organic basil, served over a grilled garlic crouton |
| Bruschetta |
$6.95 |
chopped fresh homemade mozzarella, basil & tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic cuban bread |
| New Zealand Mussels |
$8.95 |
green-lipped mussels infused with garlic, butter, chopped tomatoes and white wine |
| Broccoli Rabe |
$6.95 |
sauteed in olive oil, garlic, chopped tomatoes and a dash of red pepper flakes. one of our most-requested dishes |
| Marinara |
$9.95 |
|
| Meat Sauce |
$12.95 |
|
| Alfredo |
$12.95 |
|
| Pesto & Walnuts |
$14.95 |
|
| Seafood Sauces |
|
with scallops, conch and mahi-mahi |
| Seafood Sauces |
$15.50 |
tomato-based |
| Seafood Sauces |
$16.95 |
alfredo-based |
| Add 3 Shrimp |
$3.50 |
|
| Add 5 Shrimp |
$6.00 |
|
| Add Chicken Or Link Sausage |
$5.00 |
|
| Grilled Fresh Atlantic Salmon |
$16.95 |
brushed with extra virgin olive oil, lemon juice, garlic and pepper |
| Mahi-mahi |
$16.95 |
brushed with extra virgin olive oil, lemon juice, garlic and pepper |
| Grilled Boneless Chicken Breast |
$14.95 |
brushed with extra virgin olive oil, lemon juice, garlic and pepper |
| Fettuccine Con Salome Affumicato |
$18.95 |
ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh organic basil and green peas |
| Bollito Misto Di Mare |
$18.95 |
our tribute to the bounty of the seas features pappardelle, fresh scallops, shrimp conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic shallots, pesto, thyme, whi |
| Fresh Sea Scallops |
$16.95 |
tender scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto & cream sauce, garnished with chopped walnuts |
| Spinach Fettuccini Alfredo With Jumbo Lump Back fin Blue Crabmeat |
$24.95 |
out spinach fettuccini mixed with our delicious homemade alfredo sauce, topped by Phillips jumbo lump blue crab sauteed in butter |
| New Zealand Mussels With Spaghettini |
$15.95 |
imported green-lipped mussels in a garlicky marinara sauce, topped with shaved parmesan cheese |
| Rigatoni With Jumbo Shrimp |
$16.95 |
sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes, topped with a salad of radicchio, arugula and belgian endive, followed with a dusting of ro |
| Pollo Al Quatro Formaggio |
$15.95 |
thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan romano, fontinella and gorgonzola cheeses and topped with walnuts |
| Pollo Con Funghi E Piselli |
$14.95 |
diced chicken breast & fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce |
| Picadillo Pasta |
$14.95 |
our tribute to key west's heritage takes black bean pasta shells and smoothers them with cuban-inspired, lightly-spicy sauce combining meat, tomatoes, olives, cumin, capers & spices |
| Linguine Con Vongole |
$14.95 |
fresh little neck clams steamed in a bath of white wine, garlic, parsley and a dash of red pepper flakes, finished with butter and lemon zest |
| Spaghettini Schmappellini |
$14.95 |
our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese |
| Funghi At Pomodori, Spinaci E Ceci |
$14.95 |
fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle and topped with crumbled feta cheese |
| Mostaciolli With Broccoli Rabe |
$15.96 |
wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes and grilled sausage and topped with shaved parmesan cheese |
