| Benoit Yogurt |
|
fresh fruits & granola |
| French Toast |
|
with fresh fruit |
| Baked Queso Fresco |
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with egg |
| Duck & Ham Hock Flannel Hash |
|
with egg |
| Baked Butter Beans |
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duck sausage & clams |
| Organic Garden Greens |
|
& capricious goat cheese |
| Chicken Bistro Salad |
|
|
| Coastal Cheese Selection |
|
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| Wild Salmon |
|
steamed in a cedar box |
| Soba Noodles & Arugula |
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in seaweed broth |
| Baked Butter Beans, Duck Sausage & Clams |
|
|
| Duck Breast |
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with lentils & figs |
| Quinoa Cake |
|
& braised vegetables |
| Organic Chicken Pot Pie |
|
|
| Scones & Pastries |
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made daily |
| Soup De Jour |
|
|
| Oysters On The Half Shell |
|
|
| Smoked Trout Rillette |
|
w/ potato salad |
| Hijiki, Burdock & Sashimi |
|
|
| Garden Green |
|
point reyes blue cheese |
| Celery Root Flan |
|
|
| Coastal Cheese Selection |
|
|
| Fig Galette |
|
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| Victoria Chocolate Tart |
|
|
| Drum Mountain White Cloud |
|
grown at over 5000 ft. - sweet white tea w/ vegetal undertones |
| Gyokuro Green |
|
traditional japanese green - sweet vegetal, grassy |
| Dragon Well Green |
|
westlake region of zhejiang - known as ""one flag, one spear"" - smooth green, warm, chestnut |
| Taiping Hou Kui Green |
|
tai pin in anhui, china - slightly smoky, sophisticated, light |
| Baochong Premium Oolong |
|
grown on wen shan in taiwan - light roast, lilac |
| Anxi Ti Kwan Yin Oolong |
|
native to fujian province in china - medium roast, honey & almonds |
| Royal Courtesan Oolong |
|
taiwan tea developed in 2002 - dark roast, warm, very fragrant & spicy |
| Yunnan Gold Black |
|
china - slightly smoky, smooth brisk flavor |
| Keemun Red |
|
southern china - the original british tea - deep & rich like crushed orchids |
| Jasmine Dragon Pearls |
|
grown in fujian, china - green tea leaves rolled with fragrant jasmine blossoms |
| Earl Grey with Lavender |
|
classic |
| Wild Chrysanthemum |
|
|
| Seaweed Coastal Relaxer |
|
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| Mint & Lavender |
|
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| Iced Tea |
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