California Turkey or Beef |
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Roast turkey or boarshead london broil medium rare roast beef, melted pepperjack cheese, with half a local haas avocado, ortega chile, the works, on toasted sliced sourdough. |
Nashville Club |
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Mesquite smoked turkey, black forest ham, smoked bacon, smoked cheddar cheese, jalapenos, ranch, tangy bbq sauce and the works on toasted sliced sourdough. |
Italian Sub |
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Genoa salami, traditional hard salami, and capicola, sharp provolone, pepperoncinis, crushed oregano, and the works with lots of fresh herb juice on a toasted french roll. |
Beef Dip Doobie Style |
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London broil medium rare roast beef soaked in au jus with jack cheese, homemade chipotle mayo, dijon, red onions, pickles, pepperoncinis on a toasted french roll. Served with steaming au jus and our |
Spring Club |
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Roast turkey with melted cheddar cheese, smoked bacon, ranch dressing, crisp cucumber, tomato, shredded lettuce, and mayo on a toasted french roll. |
Barbecue Beef |
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Boarshead london broil simmered in bbq sauce and piled high on a toasty french roll. Add any of the works and your choice of cheese to this sando for a delicious hot mess! |
B.L.T. |
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Loaded with ten slices of smoked bacon, crisp romaine lettuce, and fresh local tomato on toasty sliced sourdough. |
Chipotle Beef |
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London Broil medium rare roast beef with melted pepperjack cheese, homemade chipotle mayo, fresh tomato, red onion, and half a local haas avocado on toasty sliced sourdough. |
Garden Burger |
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Vegetarian garden patty with melted pepperjack cheese, local haas avocado, fresh sprouts, crisp romaine lettuce and the works, on a toasted honey wheat bun. |
Baked Meatloaf |
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Mama peppers house baked traditional meatloaf served with the works on toasted sliced sourdough. do it doobie style by adding smoked bacon and melted cheddar! |
Hot Pastrami |
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Thinly sliced boarshead eye of the round pastrami, melted thick sliced swiss cheese, zesty pepperoncinis, and the works, on toasted sliced sourdough. |
Mother Nature |
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Stacked high with fresh local veggies- morro ranch haas avocado, carrots, crisp cucumbers, thinly sliced mushrooms, purple cabbage, sprouts, pepperjack cheese, crisp romaine lettuce, and the works do |
Turkey Club |
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Mesquite smoked turkey, black forest ham, smoked bacon, cheddar, and the works |
Turkey Pesto |
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Roast turkey with melted boarshead sharp provolone cheese, homemade italian style basil pesto, light mayo, fresh tomato, and crisp romaine lettuce on a toasted french roll. |
Breakfast Sando |
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Scrambled eggs with bacon or blackforest ham, melted cheddar cheese, mayo, light mustard, tomato, red onion, and avocado on toasted sliced sourdough. |
Create Your Own |
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Make your own special sando with our assortment of meat, cheese, condiments, and fresh baked bread! |
The Works |
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Mayo, mustard(yellow or dijon), pickles, red onions ,tomatoes, shredded or romaine lettuce, herb juice (oil and vinegar mixed with secret Herbs). |
Garden Salad |
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Local mixed greens, fresh carrots, crisp cucumber, mushrooms, , tomato, red onion, local haas avocado, pepperoncinis, and shaved purple cabbage with your choice of homemade ranch, balsamic, or herb j |
Stuffed Avocado Salad |
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Half of a hass avocado, filled with fresh albacore tuna salad, served on a bed of local greens, crisp pickles, red onion, carrots, cucumber, pepperoncinis , tomato, sprouts and purple cabbage. |
Homemade Potato Salad |
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Homemade Macaroni Salad |
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Soup of the Day |
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Chips |
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Plenty of grindy Kettle chip flavors, taco works, zapps and poor bros |
Boars Head Whole Large Pickles |
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Doobie Snacks |
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Ice cream bars from Haagen dazz |
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Eskimo pies, and others. |
Homemade Ice Cream Sandos |
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