| House Salad |
$8.00 |
Mixed greens, grilled red onion, dried cranberries, walnuts and citrus blueberry vinaigrette |
| Caesar Salad |
$9.00 |
Grilled romaine hearts, caesar dressing, aged parmesan and homemade garlic croutons and cracked black pepper add chicken or shrimp $4.00 |
| Tomato and Mozzarella Salad |
$10.00 |
Sliced vine ripen tomato, fresh buffalo milk mozzarella, shaved onion, EVOO and white balsamic vinaigrette |
| B.L.T. Wedge |
$13.00 |
Iceberg wedge, sliced beefsteak tomato, diced red onion, chopped pepper bacon, homemade buttermilk blue cheese dressing, crumbled gorgonzola |
| Steak Salad |
$16.00 |
Field greens, gorgonzola, crimini mushrooms, sun dried tomatoes, grilled onions, citron oil and balsamic drizzle |
| White Bean and Tomato Soup |
$6.00 |
Toasted fennel, fresh basil |
| French Onion Soup |
$6.00 |
Pan roasted five onion soup with garlic crostini topped with boursin cheese |
| Pan Seared Scallops |
$14.00 |
Warm five bean and corn salad, wilted spinach with white truffle and sunflower oil. |
| Crisp Calamari |
$10.00 |
Corn meal crusted, flashed fried served with Thai chili sauce |
| Seared Tuna |
$11.00 |
Guajillo chile crusted ahi tuna, bed of wakimi seaweed salad, with soy dipping sauce, fresh lime and wonton crisps |
| Bruschetta |
$9.00 |
Grilled ciabatta bread, olives, roasted tomato, red onion, grated cheese and fresh herbs |
| House Cured Salmon |
$9.00 |
House recipe of coarse sea salt and fresh herbs. Homemade bagel crisp, citrus herb cream cheese |
| Mussels |
$13.00 |
P.E.I. mussels in a traditional thai green curry sauce. Fresh herbs and lime |
| Goat Cheese Gratin |
$9.00 |
Pepper glazed warm goat cheese and herbs, served with toast points |
| Eggplant Fries |
$7.00 |
Crispy french fried eggplant sticks, served with a side of lemon herb yogurt dipping sauce |
| New York Strip |
$31.00 |
12oz classic wet aged, steak house cut. Grilled to your liking served with red skin mashed potato |
| Filet of Sirloin |
$27.00 |
9oz filet of sirloin, gorgonzola whole grain mustard crusted, wild mushroom and asparagus risotto |
| Half Chicken |
$18.00 |
Pan roasted semi boneless half chicken, wild broccoli, herb roasted fingerling potatoes, natural rosemary pan sauce |
| Pork Milanese |
$19.00 |
Thin pound pork loin panko pan crusted dried cranberries, shaved red onion and tossed greens with EVOO and cranberry Infused balsamic vinegar |
| Seafood Curry |
$28.00 |
Shrimp, scallops and mussels, in traditional thai green curry sauce with fresh herbs and lime. Served with a side of white jasmine rice |
| 18oz Apricot BBQ Braised Beef Short Ribs |
$26.00 |
Slow roasted beef short ribs, cheddar garlic mashed potatoes, beer battered onion rings |
| Cumin Crusted Pork Chop |
$18.00 |
With peach chipotle salsa, oatmeal risotto, pureed cauliflower |
| Seafood Mix Grill |
$29.00 |
Salmon, shrimp and scallops, roasted red pepper relish, wilted spinach and warm five bean salad. Drizzled with white truffle infused olive oil |
| Grilled Salmon |
$19.00 |
Coconut curry jasmine rice, grilled pineapple relish and fresh cilantro |
| Spice Rubbed Swordfish |
$28.00 |
Grilled spicy swordfish, confetti blend healthful grains, cold cucumber mint yogurt sauce |
| Grilled Shrimp Pesto |
$28.00 |
Marinade grilled shrimp on a nest of fresh homemade linguine tossed with basil pesto, fresh herbs and EVOO |
| Ravioli in Pink Olive Sauce |
$17.00 |
Fresh homemade ricotta stuffed pasta pillows, rich pink vodka sauce, gorgonzola cheese, fresh herbs and sweet peas |
| Vegan |
$19.00 |
Tofu stuffed pasta pillows, toasted pine nuts, EVOO, roasted roma tomato, pesto and fresh herbs |
