| Pikilia |
$18.00 |
assortment of appetizers: tarama (carp roe spread), melitzanosalata (roasted baby eggplant spread), tzatziki (yogurt, garlic, cucumber and dill), skordalia (garlic and almond spread) |
| Tarama |
$7.00 |
carp roe spread |
| Melitzanosalata |
$7.00 |
roasted baby eggplant spread |
| Tzatziki |
$7.00 |
yogurt, garlic, cucumber and dill |
| Skordalia |
$7.00 |
garlic and almond spread |
| Htipiti |
$7.00 |
spiced feta spread |
| Panzaria |
$10.00 |
marinated baby beets, rosemary, thyme, garlic with skordalia |
| Shrimp Cocktail |
$17.00 |
three u-8 shrimp served with cocktail sauce |
| Gigantes |
$9.00 |
savory braised imported giant greek lima beans. |
| Saganaki |
$12.00 |
kefalotiri cheese oven baked |
| Spanakopita |
$11.00 |
baked phyllo stuffed with spinach, feta and leeks |
| Tiropita |
$12.00 |
cheese pie with a medley of greek cheese, fresh mint wrapped in phyllo |
| Ouzo Mussels |
$13.00 |
mediterranean mussels prepared with ouzo, white wine, dill and garlic |
| Baby Racks Ribs |
$14.00 |
char-broiled and seasoned with lemon, oregano and olive oil |
| Shrimp |
$17.00 |
shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon |
| Octopus |
$19.00 |
grilled sushi-tender portuguese octopus in olive oil |
| Keftedes |
$9.00 |
sauteed lamb and beef meatballs with mint, parsley and garlic |
| Loukaniko |
$10.00 |
greek country style sausage |
| Dolmathakia |
$9.00 |
grape leaves stuffed with arborio rice and a medley of herbs |
| Calamari |
$12.00 |
crispy fried calamari |
| Shrimp Saganaki |
$18.00 |
sauteed jumbo shrimp in a tomato and feta sauce. |
| Fried Zucchini And Eggplant |
$12.00 |
thinly sliced crispy served with tzatziki |
| Smelts Or Baby Smelts |
$12.00 |
fried and seasoned with lemon |
| Grilled Peppers |
$9.00 |
yellow and red peppers grilled with capers and garlic |
| Crab Cake |
$17.00 |
jumbo lump crabmeat with spices |
| Clams Oreganato |
$10.00 - $18.00 |
top neck clams baked with bread crumbs and oregano |
| Oysters Onasis |
$21.00 |
baked oysters topped with feta, spinach and kefalotiri cheese |
| Grilled Sardines |
$12.00 |
portuguese sardines simply grilled, lemon, olive oil and oregano |
| Grilled Portobello |
$10.00 |
grilled portobello mushroom with rosemary thyme, lemon and olive oil |
| Avgolemono |
$7.00 |
traditional greek chicken, rice and orzo soup |
| Soup Of The Day |
$7.00 |
|
| Lobster Bisque |
$9.00 |
|
| Marouli |
$8.00 - $14.00 |
hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta |
| Greek Salad |
$8.00 - $15.00 |
classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta. |
| Roca |
$12.00 |
baby arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese |
| Oyster Of The Day |
$18.00 - $34.00 |
|
| Sea Grill Seviche |
$13.00 |
tuna, salmon, swordfish, grouper, octopus and calamari in lime juice, red onion and cilantro |
| Cavier |
|
beluga, osetra |
| Grouper Ladoregano |
$29.00 |
pan seared filet served in our lemon, olive oil and oregano sauce |
| Swordfish Ladoregano |
$32.00 |
char-broiled swordfish in lemon, olive oil and oregano sauce |
| Salmon Ladoregano |
$26.00 |
simply done on the grill with olive oil and lemon |
| Yellowfin Tuna |
$32.00 |
grilled sushi quality tuna marinated in greek spices |
| Grilled Shrimp |
$29.00 |
shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon. |
| Grouper Plaki |
$32.00 |
grouper filet oven baked in fish broth, onions and tomatoes |
| U-10 Scallops Oreganato |
$32.00 |
pan sauteed scallops, finished in the oven with bread crumbs |
| Chilean Sea Bass |
$36.00 |
pan seared filet |
| Head-On Prawns |
$32.00 |
two u-4 prawns grilled with lemon, olive oil |
| Red Snapper |
$38.00 |
gulf of mexico snapper, moist and lean fish with distinctive sweet flavor |
| Pompano |
$38.00 |
"florida's pride" firm flavorful fish with a tender texture. |
| Branzino |
$38.00 |
mediterranean stripe bass, white flaky fish, mild flavor |
| Royal Dorado |
$38.00 |
mediterranean porgie sea bream family |
| Red Mullets (Rouget) |
$38.00 |
also known as barbounia, pan fried and served whole |
| Black Sea Bass |
$38.00 |
north carolina black sea bass, white, flaky, moist and mild |
| Linguini Lobster |
$39.00 |
a pound and quarter fresh maine lobster with linguini pasta in garlic, white wine, parsley sauce, lightly spiced |
| Turbot |
$39.00 |
sole family from spain |
| Fagri |
$39.00 |
wild mediterranean whole fresh pink snapper |
| Red Snapper |
$39.00 |
gulf of mexico snapper |
| Lobster For Two |
|
grilled maine lobster with lemon and olive oil |
| Lamb Chops |
$34.00 |
char-broiled and seasoned with lemon, oregano and olive oil. |
| Veal Chop |
$44.00 |
milk fed veal char-broiled to your taste |
| Steak |
$39.00 |
new york strip char broiled to your taste served with greek fries |
| Filet Mignon Ke-Bob |
$32.00 |
with vegetables served over rice. |
| Chicken Ladoregano |
$22.00 |
organic 1/2 chicken grilled on the charcoal with olive oil and lemon. |
| Chicken Ke-Bob |
$22.00 |
marinated breast of chicken served over rice |
| Lamb Youvetsi |
$28.00 |
lamb shank prepared in red wine sauce served with orzo |
| Baby Back Ribs Ladoregano |
$26.00 |
full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil |
| Grilled Asparagus |
$9.00 |
grilled asparagus, olive oil and wine vinegar |
| Greek Fries |
$7.00 |
sea salt, lemon, oregano, kefalotiri cheese |
| Lemon Potatoes |
$6.00 |
traditional oven roasted potatoes |
| Horta |
$8.00 |
steamed wild greens |
| Broccolini |
$9.00 |
sauteed in olive oil and garlic with feta cheese |
| Grilled Seasonal Vegetables |
$11.00 |
served with balsamic and olive oil |
| Fingerling Potatoes |
$7.00 |
sliced steamed fingerling potatoes finished with lemon and olive oil |
| Moet Brut Imperial |
$24.00 |
|
| Mumm Napa Valley |
$10.00 |
|
| Pommery Pop Rose |
$20.00 |
|
| Elios |
$8.00 |
moschofilero/chardonnay, peloponnese |
| Chardonnay |
$10.00 |
ferrari carano, alexander valley |
| Sauvignon Blanc |
$8.00 |
wente vineyards, livermore |
| Pinot Grigio |
$12.00 |
santa margherita, alto adige, italy |
| Pinot Grigio |
$8.00 |
lumina ruffino, tuscany, italy |
| Elios |
$8.00 |
agiorgitiko/cab/syrah, peloponnese |
| Cabernet Sauvignon |
$8.00 |
ravenswood vintners, california |
| Cabernet Sauvignon |
$10.00 |
rodney strong, sonoma, ca |
| Merlot |
$8.00 |
rodney strong, sonoma |
| Pinot Noir |
$8.00 |
robert mondavi private selection, california |
| Chianti Classico |
$9.00 |
rocca delle macie, tuscany, italy |
| Malbec |
$8.00 |
flichman |
| White Zinfandel |
$6.00 |
beringer, california |
