| Olive Oil Fried Egg Sandwich |
$9.00 |
two organic eggs, boccalone pancetta, aged provolone, sweet onion butter |
| Broken Farro Porridge |
$6.00 |
raisins, brown sugar, almonds |
| Acme Pain De Mie Toast |
$5.00 |
house-made meyer lemon marmalade |
| House-Made Organic Yogurt |
$6.00 |
ginger marinated pear, house-made granola |
| Side Of Boccalone Pancetta |
$2.00 |
|
| Side Of House-Made Hot Sauce |
$1.50 |
|
| Extra Fried Egg |
$2.00 |
|
| House-Made Meyer Lemon Marmalade |
$1.50 |
|
| Side Of Brokaw Ranch Avocado |
$2.00 |
|
| Mariquita Farm Treviso & Roasted Beets |
|
wheatberries, ricotta salata, balsamic vinaigrette |
| Spring Farmers Market Salad |
|
asparagus, carrots, radishes, scallions, toasted walnuts, mustard vinaigrette |
| Mariquita Farm Parsnip Soup |
|
spicy olive tapenade |
| Smoked Bacon, Cabbage & Potato Soup |
|
|
| House-Cured Salt Beef |
|
creamy cabbage slaw, spicy mustard |
| Prather Ranch Slow-Cooked Pork |
|
shaved fennel, chile aioli |
| Brokaw Ranch Avocado & Roasted Sweet Potato |
|
crescenza, chile, pickled red onions |
| Petaluma Farm Warm Egg Salad |
|
anchovy garlic butter, aged provolone |
| House-Made Chorizo & Potato Hash |
$12.50 |
slow-cooked organic egg, tomato sauce |
| Marys Organic Herb Rubbed Chicken |
$12.50 |
includes one side |
| Roasted New Potatoes & Crisp Bacon |
|
spring onions, oregano |
| Olive Oil Braised Rainbow Chard |
|
|
| Ridgecut Mill Creamy Polenta |
|
sage brown butter, parmesan |
| Acme Bakery Garlic Bread |
|
herb-garlic butter, parmesan |
| Olive Oil Braised Chard |
|
acme breadcrumbs |
| Acme Bakery Garlic Bread |
|
herb-garlic butter, parmesan |
| Ridgecut Mill Creamy |
|
sage brown butter, parmesan |
| Organic House-Made Yogurt |
$6.00 |
ginger marinated pear, toasted granola |
| Citrus-Fennel Marinated Olives |
$3.00 |
|
| House-Pickled Market Vegetables |
$3.00 |
|
| House-Baked Treats |
|
changes daily |
| Mariquita Farm Baby Spinach |
$9.00 |
avocado, cara-cara oranges, toasted almonds, scallions, sherry vinaigrette |
| Green Garlic, Kale & Brown Rice Pilaf |
|
brown-butter asparagus, slow-cooked egg, chile oil |
| Marin Sun Farms Spring Lamb & New Potato Stew |
|
mint-parsley relish |
| Hidden Star Apple & Almond Crisp |
|
cinnamon whipped cream |
