| Vichyssoise |
$9.00 |
chilled potato & leek soup |
| Caprese Salad |
$16.00 |
fresh buffalo mozzarella, yellow & red tomatoes, fresh basil, baby arugula & herb oil |
| Smoked Salmon Salad |
$18.00 |
baby mixed greens, capers, crispy beet chips, lemon chantilly cream & dijon mustard vinaigrette |
| Hearts Of Romaine Caesar Salad |
$16.00 |
classic dressing with sundried tomatoes, seasoned croutons & parmigiano-reggiano |
| Hearts Of Romaine Caesar Salad |
$6.00 |
add jumbo shrimp |
| Hearts Of Romaine Caesar Salad |
$5.00 |
add grilled chicken breast |
| Delano Cobb |
$19.00 - $29.00 |
blue crab, shrimp, mango, maytag blue cheese, avocado & bacon |
| Big Ravioli |
$25.00 |
jumbo ravioli filled with taro root mousseline, white truffle oil & mushroom cappuccino |
| Shrimp Cocktail |
$23.00 |
chipotle cocktail sauce |
| Seasonal Oysters |
$18.00 |
1/2 dozen raw oysters, mignonette & cocktail sauces with fresh horseradish |
| Thon Thon |
$24.00 |
seared rare yellowfin tuna with marinated daikon, soy, ginger & lime juice |
| Crabavocat |
$26.00 |
guacamole, blue crab & crispy shrimp with a spiced tomato coulis |
| Carpaccio Of Beef Tenderloin |
$19.00 |
first press olive oil, white mushrooms, shaved parmigiano-reggiano & baby arugula |
| Duck Foie Gras Au Torchon |
$27.00 |
fresh foie gras poached & chilled with cornichons, figs & pommery mustard |
| Beija Flor |
$18.00 |
mozzarella, pomodoro tomatoes with oregano, shredded parmigiano-reggiano, basil & first press olive oil |
| Lagoa |
$28.00 |
tomato sauce, mozzarella, sauteed lobster & shrimp with garlic, parsley & roasted spiced cashews |
| Lobster Club |
$32.00 |
maine lobster with saffron mayonnaise & bacon served on toasted brioche |
| Duck Confit Medianoche |
$19.00 |
swiss, pickles, mayonnaise & mustard hot pressed on a sweet cuban roll |
| Yellowfin Tuna Burger |
$26.00 |
tomato aioli & caramelized onions on a toasted brioche bun |
| Blue Door Burger |
$18.00 |
twice ground hand formed chuck patty with tomato, lettuce, pickle & choice of cheese & bacon, mushroom or avocado |
| Kobe Beef Sliders |
$28.00 |
three mini burgers with crispy pancetta & caramelized onions on toasted brioche buns with truffled fresh fries |
| Skirt Steak |
$25.00 |
brazilian sea salt & herbs |
| Chicken Breast |
$24.00 |
twelve spices & honey |
| Portobello Mushrooms & Yukon Gold Potatoes |
$22.00 |
rosemary & olive oil |
| Chilean Sea Bass |
$39.00 |
pan seared served with crispy potato galette & mediterranean style tomato sauce with capers & black olives |
| Herb & Horseradish Crusted Wild Salmon |
$28.00 |
pancetta & artichoke orzo pasta with warm balsamic vinaigrette |
| Broiled Maine Lobster |
|
1 1/4 lb lobster, herb butter & lemon with choice of potato crisps, mesclun salad or house made french fries |
| Spaghetti & Shrimp |
$28.00 |
bell peppers, parsley, garlic, first press olive oil & red chili flakes with basil pesto drizzle |
| Mac, Ham & Cheese |
$18.00 |
elbow macaroni, black forest ham, peas, cheddar & gruyere |
| Steak Tartare |
$38.00 |
chopped filet of beef with anchovy, capers, boiled egg, truffle oil, micro greens with baguette crostini & mesclun green salad |
| Steak Frites |
$39.00 |
new york strip & house made french fries |
| Steak Ali Poivre |
$39.00 |
pepper crusted new york strip, house made french fries & au poivre sauce |
